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Almond Caramelised – 63% Dark, House Blend

63% Cacao | Beans sourced from
Included in our Mendiant Collection, this 63% dark chocolate bar is crafted with cacao from the Malekula Island, Vanuatu. It is a grand classic when combined with caramelised Almonds.

Ingredients:: cocoa bean, raw sugar, almond
Maker

Alessandro Luppolo

Flavours

Coffee
Chocolatey
Almond

Made In

Australia

Type

Dark Chocolate

Options

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Beanstalkr Overall Profile

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Coffee (1 Reviews)
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Almond (1 Reviews)

Bars with a similar profile

Almond Caramelised – 63% Dark, House Blend
Alessandro Luppolo

Almond Caramelised – 63% Dark, House Blend

63% CACAO

Included in our Mendiant Collection, this 63% dark chocolate bar is crafted with cacao from the Malekula Island, Vanuatu. It is a grand classic when combined with caramelised Almonds. Ingredients:: […]

FLAVOURS

Coffee, Chocolatey, Almond

(1 Reviews)
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75% Dark Crunch – Kamuri Estate, PNG
Alessandro Luppolo

75% Dark Crunch – Kamuri Estate, PNG

75% CACAO

We proudly use organic Abau cocoa beans from Papua New Guinea, grown by Kingstan Kamuri at his Manabo Cocoalands plantation. These beans, known for their rich fruity notes, are part […]

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70% Dark – Kokoa Kamili, Tanzania
Alessandro Luppolo

70% Dark – Kokoa Kamili, Tanzania

70% CACAO

Crafted from organic beans grown in the lush Kilombero Valley of Tanzania, this chocolate reveals a vibrant array of flavors, highlighting notes of yogurt and blueberries. Our Tanzanian beans come […]

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Philippines Mindanao Island 73%
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Philippines Mindanao Island 73%

73% CACAO

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

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65% Semuliki Forest, Uganda Dark Milk
Sirene Chocolate

65% Semuliki Forest, Uganda Dark Milk

65% CACAO

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

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Chai Latte | Oat White Chocolate
Planet Cocoa

Chai Latte | Oat White Chocolate

28% CACAO

Made for those who love coffee alternatives like chai tea and creamy chai lattes. We’ve infused ethical cocoa butter with loose leaf chai tea from Metta Chai giving a perfect […]

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BUTTER BOOM! BURNT BUTTER & CINNAMON CRAFT CHOCOLATE BAR
Baron Hasselhoff's

BUTTER BOOM! BURNT BUTTER & CINNAMON CRAFT CHOCOLATE BAR

52.5% CACAO

Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]

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Vietnam ‘Dak Lak’ Dark
Just Bean to Bar

Vietnam ‘Dak Lak’ Dark

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This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]

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‘Spice + All Things Nice’ Pangoa, Peru Caramelised White
Just Bean to Bar

‘Spice + All Things Nice’ Pangoa, Peru Caramelised White

38% CACAO

This 38% caramelised white chocolate bar is made with organic Peruvian cocoa butter from Pangoa, organic whole milk powder from New Zealand and organic raw sugar. We've spiced it up […]

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Peru ‘Norandino’ Piura Blanco Dark
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Peru ‘Norandino’ Piura Blanco Dark

65% CACAO

This 65% Piura Blanco Dark bar was created with cocoa beans from the Norandino cooperative in Peru, founded in 2005. It aims to aid smallholder families in developing sustainable, diversified […]

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‘Light and Shade’ Kamuri Estate, Papua New Guinea White 33% + Dark Split 68%
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‘Light and Shade’ Kamuri Estate, Papua New Guinea White 33% + Dark Split 68%

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This 50/50 bar is made with half white chocolate and half dark chocolate with beans from Kamuri Estate in Papua New Guinea. With the split bar, you can experience three […]

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Lachua, Guatemala
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Ch’abil
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Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. […]

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Hazelnut Latte Bar
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33% CACAO

Cacao and coffee share many commonalities (read my blog post about this here), including their huge flavour profiles. I have chosen to pair the ‘Neighbourhood’ blend of coffee beans from […]

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Two Drifters Rum Cocktail 71%
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Orange & Anise Myrtle
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70% CACAO

Decadent orange and anise dark chocolate. This bar contains gentle herb notes that compliment the orange zest. Anise myrtle brings an aroma of aniseed and herbal flavours to blend with […]

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Tranquilidad 72% Dark Chocolate Bar
Zokoko Artisan Chocolate

Tranquilidad 72% Dark Chocolate Bar

72% CACAO

Pure origin bean to bar chocolate. 'Cocodrilo especial' is a wild harvested cacao from the chocolatales of Tranquilidad, near Baures, Bolivia. This chocolate has notes of honey and dried fruit […]

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The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. […]

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CINNAMON DONUT AND RUM DARK CHOCOLATE BAR
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CINNAMON DONUT AND RUM DARK CHOCOLATE BAR

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We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard […]

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HOROPITO & KAWAKAWA
OCHO

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SALTED CARAMEL
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BEEKEEPER
OCHO

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Cherry Chai Spice
Moku Chocolate

Cherry Chai Spice

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2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.

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Nicaragua 70% Dark Chocolate
Moku Chocolate

Nicaragua 70% Dark Chocolate

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Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]

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Dominican Republic, Zorzal Cacao, 70%
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Dominican Republic, Zorzal Cacao, 70%

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Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]

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Coconut Milk Chocolate
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Coconut Milk Chocolate

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THE LOW DOWN: This vegan friendly milk chocolate is smooth and creamy with just the right amount of coconutty deliciousness. Made with a mix of raw cane sugar and coconut […]

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Malted Milk Chocolate
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THE LOW DOWN: Our malted milk variety is a light, creamy milk chocolate combined with sweet malty goodness. It's just like a (malted) chocolate milkshake only … smooth and in […]

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70% Solomon – Dark Chocolate
Two Lost Pilots

70% Solomon – Dark Chocolate

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THE LOW DOWN: Our 70% Solomon variety is one deliciously fruity dark chocolate. Think fruit and nut, but without the fruit and nut. Made with beans sourced directly from cocoa […]

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WHITE CHOCOLATE 33% COCOA
Spencer Cocoa

WHITE CHOCOLATE 33% COCOA

33% CACAO

This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans. We've been visiting these growers for several years now as part of the […]

(0 Reviews)
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MILK CHOCOLATE 42%
Spencer Cocoa

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Tasting Notes: Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla. Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw […]

(0 Reviews)
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DARK CHOCOLATE 72%
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DARK CHOCOLATE 72%

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70% Bean To Bar Egg
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WIK’D KOKO
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KOKO DUO Dark Chocolate
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KOKO DUO Dark Chocolate

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Samoan 70% Dark Chocolate
Living Koko

Samoan 70% Dark Chocolate

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Black Forest | Dark Chocolate
Planet Cocoa

Black Forest | Dark Chocolate

64% CACAO

Crunchy chocolate and sour cherries – a duo destined to be together like Barbie and Ken. This Black Forest combination of 64% dark chocolate, crunchy pops of our signature malt […]

(0 Reviews)
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Coconut Praline | Dark Chocolate
Planet Cocoa

Coconut Praline | Dark Chocolate

64% CACAO

Our dark chocolate coconut block, crafted for coconut enthusiasts, offers a refined twist on the traditional coconut rough. It features rich 64% dark chocolate filled with a housemade coconut praline […]

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Macadamia, Gold Crunch | Dark Chocolate
Planet Cocoa

Macadamia, Gold Crunch | Dark Chocolate

64% CACAO

Our 64% dark chocolate blend made with ethically sourced Samoan cocoa beans, Australian macadamias and housemade gold crunch – our vegan honeycomb. When asked what is our favourite nut, we […]

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SARSAPARILLA & ORANGE
Hogarth Chocolate

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MANUKA HONEY & CACAO NIBS
Hogarth Chocolate

MANUKA HONEY & CACAO NIBS

66% CACAO

The honey in this bar comes from our good friends at the beautifully named You’re A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing […]

(0 Reviews)
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HAZELNUT GIANDUIA
Hogarth Chocolate

HAZELNUT GIANDUIA

45% CACAO

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Batch N°18 80% Cacao (Nicaragua)
Argencove Chocolate

Batch N°18 80% Cacao (Nicaragua)

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Bright and vibrant flavors of apricot and citrus overlaid with a touch of cacao butter. A unique blend of Nicaraguan cacao excellence. Ingredients: Cacao, cane sugar, cacao butter.

(0 Reviews)
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Banana, Cinnamon and Clove 70% Cacao
Argencove Chocolate

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“Apoyo” 70% Cacao (Nicaragua)
Argencove Chocolate

“Apoyo” 70% Cacao (Nicaragua)

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Tanzania 72% Dark Chocolate
Moka Origins

Tanzania 72% Dark Chocolate

72% CACAO

Smooth Dark Chocolate With Hints Of Brandied Cherry and Citrus Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]

(0 Reviews)
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Lemon Ginger Chocolate
Moka Origins

Lemon Ginger Chocolate

72% CACAO

Dark roasted cacao with spicy ginger and soft lemon notes Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. ABOCFA […]

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Cherry Chocolate
Moka Origins

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(0 Reviews)
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Toffee Almond Chocolate
Moka Origins

Toffee Almond Chocolate

72% CACAO

Dark chocolate with a buttery sweet toffee almond crunch Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. These farmers […]

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Wild Berry POP Bar
Soma Chocolatemaker

Wild Berry POP Bar

33% CACAO

Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces […]

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Twinkle Bar – Chocolate caramel with Newfoundland Sea Salt
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Twinkle Bar – Chocolate caramel with Newfoundland Sea Salt

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(0 Reviews)
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Brown Butter Rum bar
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47% CACAO

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SOLOMON ISLANDS, GUADALCANAL 40% MILK
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PHILIPPINES, MINDANAO ISLAND 50% DARK MILK
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PHILIPPINES, MINDANAO ISLAND 50% DARK MILK

50% CACAO

A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]

(0 Reviews)
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SOLOMON ISLANDS, GUADALCANAL 82%
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SOLOMON ISLANDS, GUADALCANAL 82%

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Red fruits, citrus and plum, with enduring cocoa undertones this new bar adds to our already succesful high cocoa range of bars. Grown on a family farm, the unique qualities […]

(0 Reviews)
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SOLOMON ISLANDS, GUADALCANAL CAPPUCCINO
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Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of […]

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Passion Fruit Dark Milk with Elderflower and Popping Candy 66%
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Passion Fruit Dark Milk with Elderflower and Popping Candy 66%

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A special dark milk house blend chocolate with bright passion fruit, subtle elderflower, and the joy of effervescent popping candy. Cocoa Origin: Dominican Republic (Oko-Caribe) & Bolivia (Itenez, Wild Forest) […]

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Spring Salted Dark Milk 56%
Fruition Chocolate

Spring Salted Dark Milk 56%

56% CACAO

Straddling the line between light and dark, this dark milk chocolate bar is accentuated by the addition of Peruvian warm spring salt Handcrafted from Peruvian Cacao Ingredients: Organic Cocoa Beans, […]

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Hudson Bourbon Dark Milk 61%
Fruition Chocolate

Hudson Bourbon Dark Milk 61%

61% CACAO

Enjoy our bourbon dark milk chocolate bar. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves meet the rich flavors of Hudson Bright Lights, Big Bourbon. The aged cocoa […]

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Banana Cardamom Brulee Dark Chocolate Bar 65%
Crow & Moss

Banana Cardamom Brulee Dark Chocolate Bar 65%

65% CACAO

First, we roast the bananas until they caramelize and sear to the pan, intensifying their sweetness. This we blend into sumptuous dark chocolate laced with the exotic, earthy warmth of […]

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Coconut Macaroon Cookie and Coconut Mylk Bar 40%
Crow & Moss

Coconut Macaroon Cookie and Coconut Mylk Bar 40%

40% CACAO

This decadent bar is made for coconut fanatics. Combining a luscious base of creamy coconut mylk chocolate with toasted coconut and broken up pieces of crispy, coconut macaroon cookies, it […]

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Vanilla Smoke Dark Chocolate Bar 69%
Crow & Moss

Vanilla Smoke Dark Chocolate Bar 69%

69% CACAO

For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral […]

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FLEUR DE SEL
Dick Taylor Craft Chocolate

FLEUR DE SEL

73% CACAO

OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]

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STRAWBERRIES & CREAM
Dick Taylor Craft Chocolate

STRAWBERRIES & CREAM

72% CACAO

DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, […]

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BLACK FIG
Dick Taylor Craft Chocolate

BLACK FIG

72% CACAO

RICH CALIFORNIA BLACK MISSION FIGS & 72% MADAGASCAR DARK CHOCOLATE Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar […]

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100% HOT CHOCOLATE
Cabosse & Feve Chocolates

100% HOT CHOCOLATE

99% CACAO

Cocoa percentage: 100% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]

(0 Reviews)
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70% HOT CHOCOLATE
Cabosse & Feve Chocolates

70% HOT CHOCOLATE

70% CACAO

Cocoa percentage: 70% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]

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100% SOLOMON ISLANDS DARK
Cabosse & Feve Chocolates

100% SOLOMON ISLANDS DARK

98% CACAO

Award winning bar (International Chocolate Awards): 1 Silver 1 Gold Also used in our Hot Chocolate Cocoa percentage: 100% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: […]

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90% SOLOMON ISLANDS DARK
Cabosse & Feve Chocolates

90% SOLOMON ISLANDS DARK

90% CACAO

Cocoa percentage: 90% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]

(0 Reviews)
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80% Solomon Islands Bar
Cabosse & Feve Chocolates

80% Solomon Islands Bar

80% CACAO

Cocoa percentage: 80% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]

(0 Reviews)
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70% dark Madagascar Åkesson’s Estate
Fjåk Sjokolade

70% dark Madagascar Åkesson’s Estate

70% CACAO

Bold dark chocolate full of character, with rich notes of black cherry & citrus. Certified Organic – Our cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, […]

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White & nibs
Fjåk Sjokolade

White & nibs

36% CACAO

Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]

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Vermouth o’clock
Fjåk Sjokolade

Vermouth o’clock

60% CACAO

As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]

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55% Hot Chocolate
Cabosse & Feve Chocolates

55% Hot Chocolate

55% CACAO

The 55% Hot Chocolate from Cabosse & Feve is a vegan, bean-to-bar hot chocolate made with cocoa beans from the Solomon Islands. The cocoa beans are roasted and ground in-house, […]

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70% Solomon Islands Dark
Cabosse & Feve Chocolates

70% Solomon Islands Dark

70% CACAO

Cocoa percentage: 70% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]

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70% Peru Dark
Cabosse & Feve Chocolates

70% Peru Dark

70% CACAO

Award winning bar (International Chocolate Awards): 1 Silver Cocoa percentage: 70% Dark Origin: Peru: La Convencion province of the Cusco region, Peruvian Andes Beans Variety: Chunco Cocoa Certification: Organic We […]

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70% Dark Dominican Republic
Ratio Cocoa Roasters

70% Dark Dominican Republic

70% CACAO

Our Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You'll never believe this is dark chocolate! Velvety smooth with […]

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88% Dark Ecuador
Ratio Cocoa Roasters

88% Dark Ecuador

88% CACAO

Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes.

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76% Dark Solomon Islands
Ratio Cocoa Roasters

76% Dark Solomon Islands

76% CACAO

Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.

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Amphora 65% Dark Chocolate
Cuvée Chocolate

Amphora 65% Dark Chocolate

65% CACAO

A chocolate made using one of the rarest cocoa beans in the world. “Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. […]

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Grand Cru 75% Dark Chocolate
Cuvée Chocolate

Grand Cru 75% Dark Chocolate

75% CACAO

A chocolate proud of its origins planted in the wild earth of Africa. It starts off by showing an intricate fruity/blossomy fragrance indicating the richness in tannins that gives it […]

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Soleo 42% Milk Chocolate
Cuvée Chocolate

Soleo 42% Milk Chocolate

42% CACAO

Soleo is as much of a story as it is a chocolate. It begins with carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes […]

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72% Chuncho
Lucid Chocolatier

72% Chuncho

72% CACAO

The Incans cultivated and preserved world-famous cacao at a high altitude, near Machu Picchu. Modern-day, it boasts exceptional, unique genetics and a highly aromatic flavour journey. Musky notes of raisin […]

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72% Marańõn
Lucid Chocolatier

72% Marańõn

72% CACAO

This is the cacao that motivated Anthony Bourdain and Éric Ripert to come to Peru searching for elusive and mysterious white beans. Growing at high altitudes up a steep valley […]

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68% Port (Marañón, Amazonas & Cajamarca)
Lucid Chocolatier

68% Port (Marañón, Amazonas & Cajamarca)

68% CACAO

68% Dark Chocolate, Port Infused. Marañón, Amazonas & Cajamarca, Peru. Tasting Notes: Caramel, Nut, Raisin Utilising infusion, we have created a potent chocolate bar which carries the flavours of Port. […]

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Ecuador – Hacienda Limon 73% Dark
Fossa Chocolate

Ecuador – Hacienda Limon 73% Dark

73% CACAO

Tasting Notes: Floral honey, hazelnut, malt Hacienda Limon is a 120 hectare plantation located in the Cotopaxi province of Ecuador, home to the most active volcano of Latin America. Historical […]

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Uganda – Semuliki Forest 72%
Fossa Chocolate

Uganda – Semuliki Forest 72%

72% CACAO

Tasting Notes: Orange peel, brown sugar, cinnamon Semuliki Forest Cacao is a grower-centred fermentery that works with over one thousand small-scale organic cocoa farmers. Located in Bundibugyo, a district of […]

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Pineapple Tart
Fossa Chocolate

Pineapple Tart

40% CACAO

Tasting Notes: Creamy caramelised chocolate studded with pineapples & buttery crust An exclusive collaboration bar with Food Folks and now back by popular demand! This bar of creamy caramelised blond […]

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70% Tumaco, Colombia 2020 Harvest
Tosier Chocolatemaker

70% Tumaco, Colombia 2020 Harvest

70% CACAO

Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]

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70% Maya Mountain, Belize 2020 Harvest
Tosier Chocolatemaker

70% Maya Mountain, Belize 2020 Harvest

70% CACAO

Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]

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70% PISA, Haiti 2020 Harvest
Tosier Chocolatemaker

70% PISA, Haiti 2020 Harvest

70% CACAO

Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]

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HONDURAS INDIO ROJO 72%
Duffy's Chocolate

HONDURAS INDIO ROJO 72%

72% CACAO

Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]

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CORAZON DEL ECUADOR CAMINO VERDE 72%
Duffy's Chocolate

CORAZON DEL ECUADOR CAMINO VERDE 72%

72% CACAO

We buy these "Nacional" beans direct from the farmer. Nacional beans are renowned for their floral characteristics. By treating the beans carefully and gently we enhance these flavours and bring […]

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NICARAGUA OH JUNO! 45% MILK
Duffy's Chocolate

NICARAGUA OH JUNO! 45% MILK

45% CACAO

Fine, rare cocoa beans bought directly from the grower are lightly roasted and then stone-ground for three days with the other ingredients to allow all of the flavours to grow […]

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Croissant Bar 62%
Pump Street Bakery

Croissant Bar 62%

62% CACAO

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it […]

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Cookie Chip 60%
Pump Street Bakery

Cookie Chip 60%

60% CACAO

Our twist on an inside-out classic; our Pump Street Chocolate Chip cookie dough, baked to a perfect caramelised crisp, then embedded in our Ecuador Dark Milk chocolate for the full […]

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Jamaica – Bachelor’s Hall Estate 75%
Pump Street Bakery

Jamaica – Bachelor’s Hall Estate 75%

75% CACAO

Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish. Bean to bar chocolate handmade in […]

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Tanzania Dark Chocolate Bar 70%
Domori

Tanzania Dark Chocolate Bar 70%

70% CACAO

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

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Tanzania Dark Chocolate Bar 70%
Domori

Tanzania Dark Chocolate Bar 70%

70% CACAO

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

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Venezuela Dark Chocolate Bar 70%
Domori

Venezuela Dark Chocolate Bar 70%

70% CACAO

A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]

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Colombia Dark Chocolate Bar 70%
Domori

Colombia Dark Chocolate Bar 70%

70% CACAO

A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]

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Coconut Milk 65%
One One Cacao

Coconut Milk 65%

65% CACAO

This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]

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Clarendon 71%
One One Cacao

Clarendon 71%

71% CACAO

Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]

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St Thomas 71%
One One Cacao

St Thomas 71%

71% CACAO

This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]

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Wild Gorse Flower 50% Milk
Chocolarder

Wild Gorse Flower 50% Milk

50% CACAO

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! […]

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Asháninka 72% Dark
Chocolarder

Asháninka 72% Dark

72% CACAO

The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]

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Maleku 70% Dark
Chocolarder

Maleku 70% Dark

70% CACAO

A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]

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Natei 75%
Cailo Chocolate

Natei 75%

75% CACAO

This bar is made with beans from a single estate on the Solomon Islands. It's a great example for how much flavour intensity can be achieved from beans alone. Two […]

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Ransiki 70%
Cailo Chocolate

Ransiki 70%

70% CACAO

Our Ransiki 70% bar is a two ingredient bar made with cocoa from our close neighbours in West Papua and organic unrefined raw cane sugar from Queensland. Gold Medal 2021 […]

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Dark Milk 60%
Cailo Chocolate

Dark Milk 60%

60% CACAO

With a cocoa content of almost 60%, this bar will give you a strong chocolate flavour that is complemented by creamy milk aromas. Four Ingredients: Organic cocoa beans from a […]

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70% SEMULIKI FOREST UGANDA
Dandelion Chocolate

70% SEMULIKI FOREST UGANDA

70% CACAO

In the town of Kasese, near the Semuliki Forest, a registered social enterprise called Latitude Trade Company, Ltd. sources cacao from over 4500 smallholder farmers. Enjoy the natural fruitiness of […]

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70% COSTA ESMERALDAS EDUADOR
Dandelion Chocolate

70% COSTA ESMERALDAS EDUADOR

70% CACAO

The cacao comes from Freddy Salazar's estate near the coast of Northern Ecuador, where the team's attention to detail from cultivation to production shows in the flavour of the beans.

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70%b MAYA MOUNTAIN BELIZE
Dandelion Chocolate

70%b MAYA MOUNTAIN BELIZE

70% CACAO

The beans for this bar come from Maya Mountain Cacao, Ltd, a social enterprise that buys freshly harvested unfermented cacao from indigenous Mayan smallholder farmers. Enjoy the bolder fruity flavours […]

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ANAMALAI ESTATE, INDIA 70%
Foundry Fine Craft Chocolate

ANAMALAI ESTATE, INDIA 70%

70% CACAO

Nestled beneath the majestic coconut palms of Anamalai Estate, Tamil Nadu, India is cacao that demands attention with intertwined layers of exotic spice, intoxicating night blossoms and a lingering citrus […]

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UCAYALI RIVER, PERU 70%
Foundry Fine Craft Chocolate

UCAYALI RIVER, PERU 70%

70% CACAO

Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao, which is alive with flamboyant spices and fresh spring blossoms. You'll […]

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KILOMBERO VALLEY, TANZANIA 70%
Foundry Fine Craft Chocolate

KILOMBERO VALLEY, TANZANIA 70%

70% CACAO

Organic cacao grows between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania. The flavours of baked stone fruit, Christmas cake and cherries is simply the […]

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Malagos 70% – Heirloom Cacao #16 Philippines
Solkiki Chocolatemaker

Malagos 70% – Heirloom Cacao #16 Philippines

70% CACAO

Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]

FLAVOURS

Chocolatey, Caramel

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70% Costa Esmeraldas, Ecuador
Solkiki Chocolatemaker

70% Costa Esmeraldas, Ecuador

70% CACAO

Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]

FLAVOURS

Chocolatey, Berry

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70% Chuao Venezuela
Solkiki Chocolatemaker

70% Chuao Venezuela

70% CACAO

Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]

FLAVOURS

Malt, Walnut, Blackberry, Berry

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Steph’s Test Bar
Steph Test – A reminder of how it all started

Steph’s Test Bar

41% CACAO

It doesn't exist but I hope it tastes delicious!

FLAVOURS

Dark Sweet, Wine, Baked Chocolate

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Organic Milk Chocolate
Bahen & Co

Organic Milk Chocolate

50% CACAO

Madagascan cacao from the Somia Plantation, combined with organic milk.

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