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Lucid Chocolatier

Expertise
Maker
Country
New Zealand
Address

Wairarapa, New Zealand

Ships to

Australia

New Zealand

Our Story, Mission & Values

Lucid Chocolatier aims to provide a selection of quality chocolate bars, created with the utmost respect for the heritage of the cocoa, production techniques, and the environment of our beautiful country, New Zealand.

At Lucid Chocolatier our core value is the careful consideration of all aspects of chocolate production. This begins with the cacao beans, which we make sure are sourced from farms that are organic and operate in harmony with the surrounding environment, while also ensuring the care and well-being of their workers. We also consider the local terroir of each bean, to ensure that our small range can deliver a large variety of exotic flavours.

Once the beans arrive in our kitchen, we prepare them in line with traditional French techniques to ensure that the quality found within the beans is expressed to their fullest extent, resulting in an array of textures, flavours and aromas. Any additional ingredients used also need to be of the finest quality and organic (where available/practical).

Finally we aim to leave as little environmental footprint as possible, and this is why we have ensured that our exterior box is recyclable. We also dispose of our organic waste in a responsible manner by composting it for use in the Lucid orchard. This way you can enjoy our chocolate secure in the knowledge that every care has been taken to create a quality product that doesn’t harm our earth.

Lucid Chocolatier Chocolate Bars / Reviews

68% Port (Marañón, Amazonas & Cajamarca)
Lucid Chocolatier

68% Port (Marañón, Amazonas & Cajamarca)

68% CACAO

68% Dark Chocolate, Port Infused. Marañón, Amazonas & Cajamarca, Peru. Tasting Notes: Caramel, Nut, Raisin Utilising infusion, we have created a potent chocolate bar which carries the flavours of Port. […]

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72% Marańõn
Lucid Chocolatier

72% Marańõn

72% CACAO

This is the cacao that motivated Anthony Bourdain and Éric Ripert to come to Peru searching for elusive and mysterious white beans. Growing at high altitudes up a steep valley […]

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72% Chuncho
Lucid Chocolatier

72% Chuncho

72% CACAO

The Incans cultivated and preserved world-famous cacao at a high altitude, near Machu Picchu. Modern-day, it boasts exceptional, unique genetics and a highly aromatic flavour journey. Musky notes of raisin […]

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54% Mulberry Lait
Lucid Chocolatier

54% Mulberry Lait

54% CACAO

Tasting Notes: Mulberry, Cream, Malt It is the epitome of a flavour berry with potency in droves and being unrivalled in sharpness & sweetness. Not commercially grown in New Zealand, […]

FLAVOURS

Malt, Mulberry, Berry

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