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Just Bean to Bar

Expertise
Maker
Country
Australia
Address

Lawson, NSW, Australia

Ships to

Australia

About 'Just'

SOCIALLY CONSCIOUS CHOCOLATE CREATED WITH A DESIRE TO DO MORE!

These single origin craft chocolates are made from transparently sourced beans in the picturesque Blue Mountains of Sydney, Australia.

While our signature Meltdown range is made with Valrhona couverture chocolate, our Just by Meltdown Artisan range is made from bean to bar, meaning that we take the cocoa bean, roast to profile, crack, winnow and grind our freshly roasted cocoa nibs into smooth chocolate. It’s our hope that ‘Just’ can open a door for others to learn more about how we can secure a more sustainable future for cocoa.

We believe you deserve to spoil yourself and the ones you love with a little guilt-free indulgence sometimes! Our chocolate is 100% traceable back to the farmer, supporting cocoa growers and being good to the environment by ensuring fair wages and sustainable farming practices. Can it possibly get any more delicious than that?

Just Bean to Bar Chocolate Bars / Reviews

‘Light and Shade’ Kamuri Estate, Papua New Guinea White 33% + Dark Split 68%
Just Bean to Bar

‘Light and Shade’ Kamuri Estate, Papua New Guinea White 33% + Dark Split 68%

33% CACAO

This 50/50 bar is made with half white chocolate and half dark chocolate with beans from Kamuri Estate in Papua New Guinea. With the split bar, you can experience three […]

FLAVOURS

Raisin, Vanilla, Melon, Caramel

(1 Reviews)
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Peru ‘Norandino’ Piura Blanco Dark
Just Bean to Bar

Peru ‘Norandino’ Piura Blanco Dark

65% CACAO

This 65% Piura Blanco Dark bar was created with cocoa beans from the Norandino cooperative in Peru, founded in 2005. It aims to aid smallholder families in developing sustainable, diversified […]

(0 Reviews)
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‘Spice + All Things Nice’ Pangoa, Peru Caramelised White
Just Bean to Bar

‘Spice + All Things Nice’ Pangoa, Peru Caramelised White

38% CACAO

This 38% caramelised white chocolate bar is made with organic Peruvian cocoa butter from Pangoa, organic whole milk powder from New Zealand and organic raw sugar. We've spiced it up […]

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Vietnam ‘Dak Lak’ Dark
Just Bean to Bar

Vietnam ‘Dak Lak’ Dark

70% CACAO

This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]

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