Quarterdeck, Boscobel, St Mary Jamaica, West Indies
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We are One One Cacao
We make chocolates from Bean to Bar, in this age of mass produced, cookie cutter food, we hunt out exceptional cacao from heirloom trees and turn it into memorable chocolate, that leaves behind more than what melts using two ingredients, cane sugar and cacao. We also use the finest single origin cocoa butter to make luxurious white chocolate and combine it with Caribbean super foods like coconut, turmeric, soursop, sorrel and cashew, Jamaican sea salt, naseberry, vanilla pods, cinnamon and nutmeg to create something local but incredible
St Thomas 71%
This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]
Clarendon 71%
Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]
Coconut Milk 65%
This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]
