Address
San Francisco, United States
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United States

We're Dandelion Chocolate
A bean-to-bar chocolate maker in San Francisco's Mission District
For over 10 years, we’ve been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San Francisco factory. With a minimal approach, we aim to highlight different cocoa beans’ distinctive flavor notes—from classic fudge to tangy fruit.