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Dandelion Chocolate

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Maker
Country
United States
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San Francisco, United States

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United States

We're Dandelion Chocolate

A bean-to-bar chocolate maker in San Francisco's Mission District

For over 10 years, we’ve been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San Francisco factory. With a minimal approach, we aim to highlight different cocoa beans’ distinctive flavor notes—from classic fudge to tangy fruit.

Dandelion Chocolate Chocolate Bars / Reviews

70%b MAYA MOUNTAIN BELIZE
Dandelion Chocolate

70%b MAYA MOUNTAIN BELIZE

70% CACAO

The beans for this bar come from Maya Mountain Cacao, Ltd, a social enterprise that buys freshly harvested unfermented cacao from indigenous Mayan smallholder farmers. Enjoy the bolder fruity flavours […]

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70% COSTA ESMERALDAS EDUADOR
Dandelion Chocolate

70% COSTA ESMERALDAS EDUADOR

70% CACAO

The cacao comes from Freddy Salazar's estate near the coast of Northern Ecuador, where the team's attention to detail from cultivation to production shows in the flavour of the beans.

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70% SEMULIKI FOREST UGANDA
Dandelion Chocolate

70% SEMULIKI FOREST UGANDA

70% CACAO

In the town of Kasese, near the Semuliki Forest, a registered social enterprise called Latitude Trade Company, Ltd. sources cacao from over 4500 smallholder farmers. Enjoy the natural fruitiness of […]

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