– Online home study with tasting kit – This course allows you to book the combined Level 1 and Level 2 online course for a special price. The Combined course takes you directly through to Intermediate level in a concentrated four day workshop course, or a six week program of webinars and self study. Level […]
Trip Overview Brazil is a large country with a flourishing chocolate scene. We’ll spend time with Vale Potumujú’s Tuta and Juliana (they grow and produce cocoa, and make their own bean-to-bar chocolate) and Arcelia Gallardo of the award-winning Mission Chocolate (she’s a former Dandelion maker). This trip is seven days, including arrival and departure days. […]
Craft Chocolate, Drinking Chocolate & More. Join us to meet El Salvadorian Juan Pacheco from our local chocolate maker River-Sea Chocolates Meet a cacao & coffee farmer from one of our local chocolate makers, River-Sea. Join us to taste chocolate, sip hot drinking chocolate & listen to the story of El Salvadorian farmer & chocolate […]
Come join us at our inaugural The Artisan’s Holiday Bazaar at Madhu Chocolate for a cozy evening of shopping and supporting local artisans! Welcome to The Artisan’s Holiday Bazaar at Madhu Chocolate! Join us at Madhu Chocolate for a festive gathering of local artisans showcasing their unique creations. Explore handmade crafts, jewelry, bath & body products, home decor, […]
A beautiful marriage of fine flavours. Single-origin chocolate & Chinese tea. When: Saturday, December 7, 4:30 PM-6:30 PM Where: The Chocolate With Geoseph Tasting Room at 6600 Davand Drive, Unit 1, Mississauga, ON. L5T 2M3 Who: All are welcome! From novice to expert. Best for those who enjoy exploring the flavours of fine foods & love learning about […]
In this course, we learn how to taste and buy chocolate. About: As the world’s most craved food, chocolate makes an ideal holiday gift. However, you may think you are buying quality when you are actually buying a confection loaded with sugar. In this course, we learn how to make sophisticated choices and distinguish the […]
For the second edition of the Tarts & Truffles Paris “Meet the Makers” series, we bring you to an intimate presentation and discussion with Frank Homann, founder of the innovative tree-to-bar company Xoco, and his head chocolate maker Diana Cruz. Learn about the intriguing world of cacao tree grafting and cultivating, and taste some of their deliciously […]
Join us at Branch & Bone Artisan Ales Our good friend David Nilsen wrote a book called Pairing Beer & Chocolate... He has graciously given us the opportunity to host a 4 Course Beer & Chocolate Pairing and we are so excited! Join us for an evening of Branch & Bone Beer impeccably paired with Chocolates curated by beer journalist, […]
Join us for a night of exclusive cocktails, drinks, snacks and awesome live tunes. Featuring the talented musical artist, Vicki Brittle! Hummingbird Chocolate Maker welcomes back musical artist, Vicki Brittle, for an evening of Songs and Spirits. We will be offering limited edition cocktails, our everyday favorites, and snacks to enjoy! Tickets are limited […]
Pasifika Indigenous Movement in nature next to the moana...and then a cup of koko (cacao) Tickets $25 + BF Pasifika Movement & Cacao We invite all women, men, non-binary peoples and those connecting to feminime energy to join us in an evening of Pasifika Movement & Intentional Cacao. Pasifika Indigenous Dance movements help to nurture […]
