Spring Salted Dark Milk 56%
56% Cacao | Beans sourced from Peru
Handcrafted from Peruvian Cacao
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Whole Milk Powder, Cocoa Butter, Salt, Whole Vanilla Beans
Fruition Chocolate
United States
Milk Chocolate
Single Origin Bar, Inclusion Bar
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Satisfying crunch meets creamy-dark-chocolate-richness. This bar pairs our two woman-led origins, who each cultivate outstanding cacao of different but complementary, varietals. We're proud to make the first-ever chocolate bar blending […]
Wild Gorse Flower 50% Milk
Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! […]
Asháninka 72% Dark
The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]
Maleku 70% Dark
A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]
Natei 75%
This bar is made with beans from a single estate on the Solomon Islands. It's a great example for how much flavour intensity can be achieved from beans alone. Two […]
Ransiki 70%
Our Ransiki 70% bar is a two ingredient bar made with cocoa from our close neighbours in West Papua and organic unrefined raw cane sugar from Queensland. Gold Medal 2021 […]
Dark Milk 60%
With a cocoa content of almost 60%, this bar will give you a strong chocolate flavour that is complemented by creamy milk aromas. Four Ingredients: Organic cocoa beans from a […]
70% SEMULIKI FOREST UGANDA
In the town of Kasese, near the Semuliki Forest, a registered social enterprise called Latitude Trade Company, Ltd. sources cacao from over 4500 smallholder farmers. Enjoy the natural fruitiness of […]
70% COSTA ESMERALDAS EDUADOR
The cacao comes from Freddy Salazar's estate near the coast of Northern Ecuador, where the team's attention to detail from cultivation to production shows in the flavour of the beans.
70%b MAYA MOUNTAIN BELIZE
The beans for this bar come from Maya Mountain Cacao, Ltd, a social enterprise that buys freshly harvested unfermented cacao from indigenous Mayan smallholder farmers. Enjoy the bolder fruity flavours […]
ANAMALAI ESTATE, INDIA 70%
Nestled beneath the majestic coconut palms of Anamalai Estate, Tamil Nadu, India is cacao that demands attention with intertwined layers of exotic spice, intoxicating night blossoms and a lingering citrus […]
UCAYALI RIVER, PERU 70%
Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao, which is alive with flamboyant spices and fresh spring blossoms. You'll […]
KILOMBERO VALLEY, TANZANIA 70%
Organic cacao grows between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania. The flavours of baked stone fruit, Christmas cake and cherries is simply the […]
Malagos 70% – Heirloom Cacao #16 Philippines
Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]
FLAVOURS
Chocolatey, Caramel
70% Costa Esmeraldas, Ecuador
Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]
FLAVOURS
Chocolatey, Berry
70% Chuao Venezuela
Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]
FLAVOURS
Malt, Walnut, Blackberry, Berry
Steph’s Test Bar
It doesn't exist but I hope it tastes delicious!
FLAVOURS
Dark Sweet, Wine, Baked Chocolate