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Spring Salted Dark Milk 56%

56% Cacao | Beans sourced from Peru
Straddling the line between light and dark, this dark milk chocolate bar is accentuated by the addition of Peruvian warm spring salt
Handcrafted from Peruvian Cacao
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Whole Milk Powder, Cocoa Butter, Salt, Whole Vanilla Beans
Maker

Fruition Chocolate

Flavours

Made In

United States

Type

Milk Chocolate

Options

Single Origin Bar, Inclusion Bar

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Beanstalkr Overall Profile

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Philippines Mindanao Island 73%
Firetree Chocolate

Philippines Mindanao Island 73%

73% CACAO

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

FLAVOURS

Dark Sweet, Chocolatey, Brownies

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65% Semuliki Forest, Uganda Dark Milk
Sirene Chocolate

65% Semuliki Forest, Uganda Dark Milk

65% CACAO

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

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BUTTER BOOM! BURNT BUTTER & CINNAMON CRAFT CHOCOLATE BAR
Baron Hasselhoff's

BUTTER BOOM! BURNT BUTTER & CINNAMON CRAFT CHOCOLATE BAR

52.5% CACAO

Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]

FLAVOURS

Cinnamon, Butter

(1 Reviews)
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Black Fig Pistachio
jcoco

Black Fig Pistachio

72% CACAO

An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% Peruvian cacao, unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, […]

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Crisp Quinoa Sesame
jcoco

Crisp Quinoa Sesame

47% CACAO

An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. We use quinoa puffed under low heat, […]

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Mango Plantain
jcoco

Mango Plantain

47% CACAO

Our friend and former Director (and Miami native) Mellina White dreamed up the flavor combination of our Mango Plantain bar from two distinct recollections: her grandmother’s mango tree, always bursting […]

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Coastal Rainforest 73% Dark
Sirene Chocolate

Coastal Rainforest 73% Dark

73% CACAO

BC's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar […]

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Lachua, Guatemala
Sirene Chocolate

Lachua, Guatemala

73% CACAO

In the lush, mountainous region of Alta Verapaz, Guatemala you'll find the indigenous Q'eqchi Maya farmers who grow this magnificent bean. Their heritage, tracing back thousands of years, all the […]

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Ch’abil
Sirene Chocolate

Ch’abil

65% CACAO

Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. […]

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Hazelnut Latte Bar
Exe Stoneground Chocolate

Hazelnut Latte Bar

33% CACAO

Cacao and coffee share many commonalities (read my blog post about this here), including their huge flavour profiles. I have chosen to pair the ‘Neighbourhood’ blend of coffee beans from […]

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Two Drifters Rum Cocktail 71%
Exe Stoneground Chocolate

Two Drifters Rum Cocktail 71%

71% CACAO

This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced […]

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El Salvador – Hacienda San José Real de la Carerra 70%
Exe Stoneground Chocolate

El Salvador – Hacienda San José Real de la Carerra 70%

70% CACAO

I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel. Taste of the West GOLD […]

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Cardamom – 60% Cacao
Madhu Chocolate

Cardamom – 60% Cacao

60% CACAO

Is there any better aroma than cardamom? We certainly don’t think so. Sweet, floral, a little bit citrusy, it is the perfect accompaniment to a smooth dark chocolate. We grind […]

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Saffron Milk – 45% Cacao
Madhu Chocolate

Saffron Milk – 45% Cacao

45% CACAO

Saffron is worth its weight in gold. Literally! Being the most expensive spice in the world, we’re lucky that a little goes a long way. Drawing inspiration from traditional Indian […]

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Masala Chai – 60% Cacao
Madhu Chocolate

Masala Chai – 60% Cacao

60% CACAO

You know whose mother makes the best Chai? Everyone’s! But seriously, our mother makes the best Masala Chai of all time. And none of that Oregon Chai cinnamon, vanilla, chili […]

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Piura, Northern Peru, 74%
Ranger Chocolate Co.

Piura, Northern Peru, 74%

74% CACAO

From the Northern region of Peru, grown in the Alto Piura Valley, these beans are considered some of Peru’s most exquisite. This rare white Criollo cacao produces a well balanced […]

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Kablon, Philippines, 75%
Ranger Chocolate Co.

Kablon, Philippines, 75%

75% CACAO

Kablon Farms is a multi-generational biodiverse farm. They produce an organic high-quality blend of Trinitario and Criollo cacao. This chocolate bar is warm and inviting — great on its own […]

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Dúlamán Chocolate bar
NearyNógs Stoneground Chocolate

Dúlamán Chocolate bar

70% CACAO

Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]

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Mourne Lúnasa Lavender
NearyNógs Stoneground Chocolate

Mourne Lúnasa Lavender

58% CACAO

Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]

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Classic Dark, 70% Cacao
Ranger Chocolate Co.

Classic Dark, 70% Cacao

70% CACAO

Our classic dark chocolate bar is made with a blend of organic premium cacao beans. At 70% cacao, this chocolate is well balanced to provide a consistent dark chocolate experience. […]

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70% Nicaragua
Spinnaker Chocolate

70% Nicaragua

70% CACAO

It's our mission to make the highest quality chocolate possible We carefully source the finest cacao in the world from farms that reflect our core values. For us, since we're […]

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70% Uganda
Spinnaker Chocolate

70% Uganda

70% CACAO

YOU WILL LIKE THIS IF You like Piña Coladas and getting caught in the rain. You want some nostalgia for the chocolate of your childhood, but you want it made […]

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Burnt Maple Crunch Milk Chocolate
K'UL Chocolate

Burnt Maple Crunch Milk Chocolate

45% CACAO

A bar that appeals for attention, that slows you down to savor velvety milk chocolate coupled with a sweet and smoky maple crunch. We take select maple syrup, heated slowly […]

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Toasted Coconut Dark Chocolate Bar
K'UL Chocolate

Toasted Coconut Dark Chocolate Bar

70% CACAO

Our rich, complex 70% bean-to-bar chocolate is delicately laced with organic roasted and finely textured coconut to present a twist on a beloved classic. Notes of coconut introduce themselves right […]

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Wild Ginger & Cayenne Dark Chocolate Bar
K'UL Chocolate

Wild Ginger & Cayenne Dark Chocolate Bar

70% CACAO

Rich, smooth 70% cacao chocolate envelopes a bright, assertive, exciting blend of ginger and cayenne. Ginger plays through from start to finish, while the cayenne adds a zing to the […]

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Irish soda bread bar – 60% Togo, Kekeli
NearyNógs Stoneground Chocolate

Irish soda bread bar – 60% Togo, Kekeli

60% CACAO

Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]

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Old Fashioned Irish – 70% Ecuador
NearyNógs Stoneground Chocolate

Old Fashioned Irish – 70% Ecuador

70% CACAO

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

FLAVOURS

Honey, Nut, Vanilla, Orange, Caramel

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Salt water days – Ecuador 60%
NearyNógs Stoneground Chocolate

Salt water days – Ecuador 60%

60% CACAO

Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]

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Flor de un Día 70%
Feliu Chocolate

Flor de un Día 70%

70% CACAO

Flor de un Día is a village in southern Chiapas, in the foothills of the Mexican Sierra Madre. This chocolate is made with a mixture of local cocoas. Its flavor […]

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Criollo Rioja 73%
Feliu Chocolate

Criollo Rioja 73%

73% CACAO

This chocolate is made with Mexican Creole cocoa, with a white interior, which gives the chocolate a light ocher color. It is a rare type of cocoa, with a very […]

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Milk and vanilla 57%
Feliu Chocolate

Milk and vanilla 57%

57% CACAO

Creamy, smooth milk chocolate with a high percentage of cocoa. Based on cocoa from Soconusco, Chiapas, and the characteristic flavor of vanilla beans from Papantla, Veracruz. It is a classic […]

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Viva Frida  SPICED ALMOND MOLÉ BAR
Baron Hasselhoff's

Viva Frida SPICED ALMOND MOLÉ BAR

52% CACAO

Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chili mole […]

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COFFEE AND CROISSANT DARK MILK BAR
Baron Hasselhoff's

COFFEE AND CROISSANT DARK MILK BAR

50% CACAO

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. […]

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CINNAMON DONUT AND RUM DARK CHOCOLATE BAR
Baron Hasselhoff's

CINNAMON DONUT AND RUM DARK CHOCOLATE BAR

65% CACAO

We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard […]

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70% Belize
Spinnaker Chocolate

70% Belize

70% CACAO

TASTES LIKE A hint of fruit blended with classic chocolate notes. Each flavor note on its own is subtle, but when combined, the overall flavor profile is quite powerful. YOU […]

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70% Uganda with Nibs
Spinnaker Chocolate

70% Uganda with Nibs

70% CACAO

TASTES LIKE Our classic Uganda bar (deep and chocolatey) this time with just a hint of bitterness from the crunchy, Uganda nibs. YOU WILL LIKE THIS IF You like a […]

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58% Madagascar Dark Milk
Spinnaker Chocolate

58% Madagascar Dark Milk

58% CACAO

TASTES LIKE Sweet, divine, malted, and milky-milk chocolate with hints of caramel. YOU WILL LIKE THIS IF You like malted milk and caramels. You prefer the finer things in life […]

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Cherry Chai Spice
Moku Chocolate

Cherry Chai Spice

70% CACAO

2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.

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Nicaragua 70% Dark Chocolate
Moku Chocolate

Nicaragua 70% Dark Chocolate

70% CACAO

Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]

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Dominican Republic, Zorzal Cacao, 70%
Moku Chocolate

Dominican Republic, Zorzal Cacao, 70%

70% CACAO

Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]

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RASPBERRY
KESSHŌ Craft Chocolate

RASPBERRY

57% CACAO

Cacao Bean Origin: Semuliki Forest – Uganda Tasting Notes: Red berries, rose petal, & chocolate fudge. Indulge yourself with our fruit-forward dark bean-to-bar chocolate. Made with cacao beans sourced from […]

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BOBA TEA
KESSHŌ Craft Chocolate

BOBA TEA

44% CACAO

Cacao Bean Origin: Cayapas Rivers – Ecuador Tasting notes: Boba, caramel, and chocolate fudge We take black tea, carefully sourced from Fujian Province in southern China, and Ecuadorian cacao beans, […]

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58% DARK MILK
KESSHŌ Craft Chocolate

58% DARK MILK

58% CACAO

Cacao Bean Origin:Kokoa Kamili – Tanzania Tasting notes: Opens with orange, followed by red dates and yogurt, and ends with caramel. As the first piece of award-winning bean-to-bar chocolate at […]

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THE CLASSIC M!lk Chocolate
Barrio Chocolate

THE CLASSIC M!lk Chocolate

40% CACAO

The go-to for the modern chocolate lover is THE CLASSIC. A plant-based m!lk chocolate bar with an eco-friendly twist. Like a warm hug in chocolate form, this delicious classic treat […]

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THE COOKIE Wh!te Chocolate
Barrio Chocolate

THE COOKIE Wh!te Chocolate

33% CACAO

Introducing THE COOKIE! if you can’t decide between a cookie or chocolate, then no worries because this chocolate is the perfect combination of both. Chocolatey cookie crumbs in a sweet […]

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THE CRUNCH Dark Chocolate
Barrio Chocolate

THE CRUNCH Dark Chocolate

70% CACAO

Chill out or go on a rollercoaster with THE CRUNCH. A plant-based dark chocolate bar infused with spicy cinnamon and mixed with crunchy quinoa for crispy goodness. This epic treat […]

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Chocolate bar Milk salted sanded almond praline bar
À la Mère de Famille

Chocolate bar Milk salted sanded almond praline bar

36% CACAO

Discover our new praline bar with salted shortbread almonds. A real wonder! Milk chocolate with praline filling, salted shortbread almonds Ingredients: almond, cocoa mass, sugar, cocoa butter, glucose syrup, whole […]

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Chocolate bar Venezuela 100 %
À la Mère de Famille

Chocolate bar Venezuela 100 %

99% CACAO

Strong aromatic intensity for this sugar-free chocolate 100% pure cocoa Venezuelan origin. Its melting texture and light acidity reveal hints of wild berries. Ingredients: cocoa paste.

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Chocolate bar Sao Tomé 70 %
À la Mère de Famille

Chocolate bar Sao Tomé 70 %

70% CACAO

Dark chocolate bar 70% pure origin Sao Tome with intense and powerful taste revealing subtle notes of tobacco. Ingredients: Cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin.

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SARSAPARILLA & ORANGE
Hogarth Chocolate

SARSAPARILLA & ORANGE

68% CACAO

Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange […]

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MANUKA HONEY & CACAO NIBS
Hogarth Chocolate

MANUKA HONEY & CACAO NIBS

66% CACAO

The honey in this bar comes from our good friends at the beautifully named You’re A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing […]

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HAZELNUT GIANDUIA
Hogarth Chocolate

HAZELNUT GIANDUIA

45% CACAO

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the […]

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Batch N°18 80% Cacao (Nicaragua)
Argencove Chocolate

Batch N°18 80% Cacao (Nicaragua)

80% CACAO

Bright and vibrant flavors of apricot and citrus overlaid with a touch of cacao butter. A unique blend of Nicaraguan cacao excellence. Ingredients: Cacao, cane sugar, cacao butter.

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Banana, Cinnamon and Clove 70% Cacao
Argencove Chocolate

Banana, Cinnamon and Clove 70% Cacao

70% CACAO

Single-origin handcrafted 70% cacao dark chocolate combined with the warm flavors of banana and spices of cinnamon and clove. Ingredients: Cacao, cane sugar, banana, cinnamon, cloves. Argencove Chocolate

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“Apoyo” 70% Cacao (Nicaragua)
Argencove Chocolate

“Apoyo” 70% Cacao (Nicaragua)

70% CACAO

Significant fruit acid flavor with fresh berries, red fruits, and citrus notes and an elongated finish. To honor the country where our farm and factory are located, this single-origin bar […]

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Jobito 70% (San Felipe – Venezuela) Dark
20-20 Chocolates

Jobito 70% (San Felipe – Venezuela) Dark

70% CACAO

This brand new bar was crafted with beans from our own farm in Venezuela, near Jobito. Located in San Felipe, at the gates of the Yurubi National Park. This region […]

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Chocolate Oscuro con Pollen de Abeja (Bee Pollen)
20-20 Chocolates

Chocolate Oscuro con Pollen de Abeja (Bee Pollen)

60% CACAO

A carefully crafted dark chocolate using cacao beans form our own farm in the State of Yaracuy, Venezuela, mixed with locally harvested bee pollen. The perfect mix of flavors full […]

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Piaroa 72% (Amazon – Venezuela) Dark
20-20 Chocolates

Piaroa 72% (Amazon – Venezuela) Dark

72% CACAO

This brand new bar is carefully crafted with beans that come from the Amazon Rainforest region of Venezuela. The beans are grown and harvested by the "Piaroa" indigenous tribes in […]

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Wampusirpi, HONDURAS, 72% Cacao
9th & Larkin

Wampusirpi, HONDURAS, 72% Cacao

72% CACAO

72% cacao single origin dark chocolate Beans origin: Wampusirpi, Honduras Harvest: 2022 Ingredients: cacao beans, cane sugar, cocoa butter Tasting notes: After being out of stock for a while, this […]

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Kokoa Kamili, TANZANIA, 65% Cacao with Warm Spices
9th & Larkin

Kokoa Kamili, TANZANIA, 65% Cacao with Warm Spices

65% CACAO

65% cacao single origin dark chocolate A new take on one of our all time favorite beans Beans origin: Kokoa Kamili Co-op, Kilombero Valley, Tanzania Harvest: 2022 Ingredients: cacao beans, […]

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Tien Giang, VIETNAM, 70% Cacao
9th & Larkin

Tien Giang, VIETNAM, 70% Cacao

70% CACAO

70% cacao single origin dark chocolate Beans origin: Tien Giang, Vietnam Harvest: 2021 Ingredients: cacao beans, cane sugar, cocoa butter Tasting notes: nuts and spice, with hints of persimmon on […]

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74% SOURDOUGH CRUNCH
J.Street Chocolate

74% SOURDOUGH CRUNCH

74% CACAO

Meet the dark Sourdough Crunch bar with cacao from Bejofo Estate in Madagascar and upcycled sourdough bread from Fox and Lion turned into crispy bread crumbs! The crunch reminds me […]

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SAVE SOME FOR SESAME!
J.Street Chocolate

SAVE SOME FOR SESAME!

33% CACAO

This bar has a toasted sesame and preserved Meyer lemon base and is finished with candied Meyer lemon peel and whole toasted sesame seeds. It has it all- sweet, nutty, […]

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70% OLIVE THE THYME
J.Street Chocolate

70% OLIVE THE THYME

70% CACAO

I have been dreaming of this bar olive this thyme and it’s finally come to fruition! This bar is crafted with beans from Kokoa Kamili in Tanzania and paired with […]

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Tanzania 72% Dark Chocolate
Moka Origins

Tanzania 72% Dark Chocolate

72% CACAO

Smooth Dark Chocolate With Hints Of Brandied Cherry and Citrus Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]

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Lemon Ginger Chocolate
Moka Origins

Lemon Ginger Chocolate

72% CACAO

Dark roasted cacao with spicy ginger and soft lemon notes Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. ABOCFA […]

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Cherry Chocolate
Moka Origins

Cherry Chocolate

72% CACAO

Topped With Luscious Whole Cherries, With Notes Of Ripe Raspberries Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]

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Toffee Almond Chocolate
Moka Origins

Toffee Almond Chocolate

72% CACAO

Dark chocolate with a buttery sweet toffee almond crunch Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. These farmers […]

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Strawberry Blonde: Strawberry White Chocolate
DownLow Chocolate

Strawberry Blonde: Strawberry White Chocolate

44% CACAO

"Strawberry Blonde" is 1920's slang for "A woman with reddish blonde hair." Low-carb, sugar-free, dairy-free, vegan strawberry white chocolate made from organic cacao butter, freeze dried strawberry powder, coconut flour, […]

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Flapper Girl: Coconut White Chocolate
DownLow Chocolate

Flapper Girl: Coconut White Chocolate

44% CACAO

"Flapper Girl" is 1920's slang for "A free-spirited young woman." Low-carb, sugar-free, dairy-free, vegan coconut white chocolate made from organic cacao butter and coconut and sweetened with allulose and monk […]

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Razzmatazz: Raspberry Dark Chocolate
DownLow Chocolate

Razzmatazz: Raspberry Dark Chocolate

60% CACAO

"Razzmatazz" is 1920's slang for "A showy, brilliant, or dazzling display." Low-carb, sugar-free, dairy-free, vegan, raspberry 60% dark chocolate made from organic, fair-trade, and single-origin cacao beans (Piura, Peru), organic […]

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The Big Six: 75% Dark Chocolate
DownLow Chocolate

The Big Six: 75% Dark Chocolate

75% CACAO

"The Big Six" is 1920's slang for "Something strong and powerful like a six-cylinder engine." Low-carb, sugar-free, dairy-free, vegan 75% dark chocolate made from organic, fair-trade, and single-origin cacao beans […]

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Speakeasy Bar: 70% Dark Chocolate
DownLow Chocolate

Speakeasy Bar: 70% Dark Chocolate

70% CACAO

"Speakeasy Bar" is 1920's slang for "A secret undercover bar selling bootleg liquor." Low-carb, sugar-free, dairy-free, vegan 70% dark chocolate made from organic, fair-trade, and single-origin cacao beans (Zorzal, Dominican […]

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The Cat’s Meow: Milk Chocolate
DownLow Chocolate

The Cat’s Meow: Milk Chocolate

50% CACAO

"The Cat's Meow" is 1920's slang for "Something splendid or stylish" Low-carb, sugar-free milk chocolate (50% cacao) made from organic, fair-trade cacao beans (Palo Santo, Ecuador), organic cacao butter, heavy […]

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Caramelized Almonds & Cashew Milk 55% Valdez Cacao
Definite Chocolate

Caramelized Almonds & Cashew Milk 55% Valdez Cacao

55% CACAO

This bar was created as a special Christmas chocolate bar. With its caramelized almonds and spices it reminds us of a visit to a Christmas market in Germany, home of […]

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Dominican Rum 75% Finca Elvesia
Definite Chocolate

Dominican Rum 75% Finca Elvesia

75% CACAO

This chocolate bar was infused with rum from Brugal. Let this bar melt slowly on your tongue and feel the flavor of the rum in your mouth. The cacao used […]

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Macadamia & Cashew Milk 57% Biocafcao Villa Altagracia
Definite Chocolate

Macadamia & Cashew Milk 57% Biocafcao Villa Altagracia

57% CACAO

This vegan milk chocolate bar is made with cashew milk and locally sourced macadamia. The cacao used for this bar comes from the municipality of Villa Altagracia, close to Santo […]

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Wild Berry POP Bar
Soma Chocolatemaker

Wild Berry POP Bar

33% CACAO

Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces […]

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Twinkle Bar – Chocolate caramel with Newfoundland Sea Salt
Soma Chocolatemaker

Twinkle Bar – Chocolate caramel with Newfoundland Sea Salt

47% CACAO

Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like […]

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Brown Butter Rum bar
Soma Chocolatemaker

Brown Butter Rum bar

47% CACAO

When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]

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SOLOMON ISLANDS, GUADALCANAL 40% MILK
Firetree Chocolate

SOLOMON ISLANDS, GUADALCANAL 40% MILK

40% CACAO

Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]

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PHILIPPINES, MINDANAO ISLAND 50% DARK MILK
Firetree Chocolate

PHILIPPINES, MINDANAO ISLAND 50% DARK MILK

50% CACAO

A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]

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SOLOMON ISLANDS, GUADALCANAL 82%
Firetree Chocolate

SOLOMON ISLANDS, GUADALCANAL 82%

82% CACAO

Red fruits, citrus and plum, with enduring cocoa undertones this new bar adds to our already succesful high cocoa range of bars. Grown on a family farm, the unique qualities […]

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SOLOMON ISLANDS, GUADALCANAL CAPPUCCINO
Firetree Chocolate

SOLOMON ISLANDS, GUADALCANAL CAPPUCCINO

55% CACAO

Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of […]

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CUYAGUA VENEZUELA
Amano Chocolate

CUYAGUA VENEZUELA

70% CACAO

Nestled on the Caribbean coast of Venezuela is the little village of Cuyagua. The cocoa from Cuyagua has been famous since the time age of the Portuguese pirates who traded […]

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JAPANESE SEA SALT & COCOA NIBS
Amano Chocolate

JAPANESE SEA SALT & COCOA NIBS

49% CACAO

When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts). He is a great guy and perhaps the country’s leading expert on exotic salts. […]

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RASPBERRY ROSE
Amano Chocolate

RASPBERRY ROSE

55% CACAO

While visiting Paris, I visited Pierre Herme’s amazing pastry shop on rue bonaparte. I purchased over $70 of pastries to take back to my hotel. Upon returning to my tiny […]

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Passion Fruit Dark Milk with Elderflower and Popping Candy 66%
Fruition Chocolate

Passion Fruit Dark Milk with Elderflower and Popping Candy 66%

66% CACAO

A special dark milk house blend chocolate with bright passion fruit, subtle elderflower, and the joy of effervescent popping candy. Cocoa Origin: Dominican Republic (Oko-Caribe) & Bolivia (Itenez, Wild Forest) […]

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Spring Salted Dark Milk 56%
Fruition Chocolate

Spring Salted Dark Milk 56%

56% CACAO

Straddling the line between light and dark, this dark milk chocolate bar is accentuated by the addition of Peruvian warm spring salt Handcrafted from Peruvian Cacao Ingredients: Organic Cocoa Beans, […]

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Hudson Bourbon Dark Milk 61%
Fruition Chocolate

Hudson Bourbon Dark Milk 61%

61% CACAO

Enjoy our bourbon dark milk chocolate bar. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves meet the rich flavors of Hudson Bright Lights, Big Bourbon. The aged cocoa […]

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Banana Cardamom Brulee Dark Chocolate Bar 65%
Crow & Moss

Banana Cardamom Brulee Dark Chocolate Bar 65%

65% CACAO

First, we roast the bananas until they caramelize and sear to the pan, intensifying their sweetness. This we blend into sumptuous dark chocolate laced with the exotic, earthy warmth of […]

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Coconut Macaroon Cookie and Coconut Mylk Bar 40%
Crow & Moss

Coconut Macaroon Cookie and Coconut Mylk Bar 40%

40% CACAO

This decadent bar is made for coconut fanatics. Combining a luscious base of creamy coconut mylk chocolate with toasted coconut and broken up pieces of crispy, coconut macaroon cookies, it […]

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Vanilla Smoke Dark Chocolate Bar 69%
Crow & Moss

Vanilla Smoke Dark Chocolate Bar 69%

69% CACAO

For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral […]

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FLEUR DE SEL
Dick Taylor Craft Chocolate

FLEUR DE SEL

73% CACAO

OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]

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STRAWBERRIES & CREAM
Dick Taylor Craft Chocolate

STRAWBERRIES & CREAM

72% CACAO

DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, […]

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BLACK FIG
Dick Taylor Craft Chocolate

BLACK FIG

72% CACAO

RICH CALIFORNIA BLACK MISSION FIGS & 72% MADAGASCAR DARK CHOCOLATE Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar […]

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CHUNCHO 60% –  Maple and Maras Fleur de Sel
Qantu Cacao & Chocolat

CHUNCHO 60% – Maple and Maras Fleur de Sel

60% CACAO

A tribute to caramel fleur de sel… The sweetness of Chuncho cocoa marries perfectly with pure maple sugar and Maras fleur de sel.

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Oat Milq Chocolate 50%
Qantu Cacao & Chocolat

Oat Milq Chocolate 50%

50% CACAO

Find these comforting aromas of an autumn morning. To savor with your eyes closed but without falling please! Nose : cinnamon, maple Mouth : pumpkin spice crisp Finish : pecans […]

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Oh la vache! 60% Piura
Qantu Cacao & Chocolat

Oh la vache! 60% Piura

60% CACAO

This bar pays tribute to the best of both worlds, the finesse of Peruvian white cocoa and the sweetness of Canadian milk. The result, an astonishing milk chocolate which leads […]

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70% dark Madagascar Åkesson’s Estate
Fjåk Sjokolade

70% dark Madagascar Åkesson’s Estate

70% CACAO

Bold dark chocolate full of character, with rich notes of black cherry & citrus. Certified Organic – Our cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, […]

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White & nibs
Fjåk Sjokolade

White & nibs

36% CACAO

Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]

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Vermouth o’clock
Fjåk Sjokolade

Vermouth o’clock

60% CACAO

As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]

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ESMERALDAS
Goodnow Farms Chocolate

ESMERALDAS

70% CACAO

We make this multiple award-winning bar with beans from the Salazar family farm in the Esmeraldas region of Ecuador. The Salazars have over one hundred acres of carefully cultivated Nacional […]

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ASOCHIVITE WITH MAPLE
Goodnow Farms Chocolate

ASOCHIVITE WITH MAPLE

70% CACAO

To craft this World-Final-Winning bar we start with our directly sourced Asochivite cacao and add locally made maple sugar from Severance Maple in Northfield, MA. Milt Severance harvests maple sap […]

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EL CARMEN
Goodnow Farms Chocolate

EL CARMEN

77% CACAO

We source these beans from Cacao Bisiesto, which has a fermentation facility just outside of Matagalpa, Nicaragua. The owner, Giff Laube, has his own cacao farm but also sources from […]

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70% Dark Dominican Republic
Ratio Cocoa Roasters

70% Dark Dominican Republic

70% CACAO

Our Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You'll never believe this is dark chocolate! Velvety smooth with […]

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88% Dark Ecuador
Ratio Cocoa Roasters

88% Dark Ecuador

88% CACAO

Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes.

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76% Dark Solomon Islands
Ratio Cocoa Roasters

76% Dark Solomon Islands

76% CACAO

Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.

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KOʻOLAUPOKO, OʻAHU ISLAND BAR 70%
Manoa Chocolate

KOʻOLAUPOKO, OʻAHU ISLAND BAR 70%

70% CACAO

About the Bar: Koʻolaupoko represents a windward region of Oʻahu stretching from Waimānalo to Kualoa. Ben Field of Mapele Fields collects cacao beans from small-holder farms across the Koʻolaupoko region […]

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KOʻOLAUPOKO, OʻAHU ISLAND BAR 70%
Manoa Chocolate

KOʻOLAUPOKO, OʻAHU ISLAND BAR 70%

70% CACAO

About the Bar: Koʻolaupoko represents a windward region of Oʻahu stretching from Waimānalo to Kualoa. Ben Field of Mapele Fields collects cacao beans from small-holder farms across the Koʻolaupoko region […]

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MILILANI, OʻAHU ISLAND BAR 70%
Manoa Chocolate

MILILANI, OʻAHU ISLAND BAR 70%

70% CACAO

About the Bar: The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oʻahu. This diverse 97-acre farm hosts crops of ulu (breadfruit), maiʻa (banana), […]

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MANAKŌ X MANGO BAR
Manoa Chocolate

MANAKŌ X MANGO BAR

44% CACAO

Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawaiʻi the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of […]

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MADAGASCAR 66%
Omnom Chocolate

MADAGASCAR 66%

66% CACAO

Designed and made in Iceland using Madagascan cacao beans, with floral, citrus and berry tasting notes.

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BLACK N’ BURNT BARLEY
Omnom Chocolate

BLACK N’ BURNT BARLEY

40% CACAO

Designed and made in Iceland, using cocoa butter, Icelandic barley, Icelandic popped barley, and activated charcoal.

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NICARAGUA 73%
Omnom Chocolate

NICARAGUA 73%

73% CACAO

Designed and made in Iceland using Nicaraguan cacao beans, with tasting notes of red wine, mushroom and re bread.

FLAVOURS

Wine, Walnut, Olive

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70% Tumaco, Colombia 2020 Harvest
Tosier Chocolatemaker

70% Tumaco, Colombia 2020 Harvest

70% CACAO

Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]

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70% Maya Mountain, Belize 2020 Harvest
Tosier Chocolatemaker

70% Maya Mountain, Belize 2020 Harvest

70% CACAO

Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]

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70% PISA, Haiti 2020 Harvest
Tosier Chocolatemaker

70% PISA, Haiti 2020 Harvest

70% CACAO

Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]

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HONDURAS INDIO ROJO 72%
Duffy's Chocolate

HONDURAS INDIO ROJO 72%

72% CACAO

Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]

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CORAZON DEL ECUADOR CAMINO VERDE 72%
Duffy's Chocolate

CORAZON DEL ECUADOR CAMINO VERDE 72%

72% CACAO

We buy these "Nacional" beans direct from the farmer. Nacional beans are renowned for their floral characteristics. By treating the beans carefully and gently we enhance these flavours and bring […]

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NICARAGUA OH JUNO! 45% MILK
Duffy's Chocolate

NICARAGUA OH JUNO! 45% MILK

45% CACAO

Fine, rare cocoa beans bought directly from the grower are lightly roasted and then stone-ground for three days with the other ingredients to allow all of the flavours to grow […]

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70% Dak Nong Vietnam Chocolate Bar
Solstice

70% Dak Nong Vietnam Chocolate Bar

70% CACAO

70% Dak Nong Vietnam Chocolate Bar is one of our newer chocolate bars that has beautiful tasting notes of prunes, raisins, and marzipan.

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56% Bolivia Dark Milk Chocolate Bar
Solstice

56% Bolivia Dark Milk Chocolate Bar

56% CACAO

56% Bolivia Dark Milk Chocolate Bar is an elegant chocolate with notes of rich toffee, mocha, and salted caramel.

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70% Anamalai India Chocolate Bar
Solstice

70% Anamalai India Chocolate Bar

70% CACAO

Our 70% Anamalai India Chocolate Bar comes from a cacao, coconut, and nutmeg farm located in the southwestern tip of India. This chocolate has bright notes of passion fruit, subtle […]

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Croissant Bar 62%
Pump Street Bakery

Croissant Bar 62%

62% CACAO

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it […]

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Cookie Chip 60%
Pump Street Bakery

Cookie Chip 60%

60% CACAO

Our twist on an inside-out classic; our Pump Street Chocolate Chip cookie dough, baked to a perfect caramelised crisp, then embedded in our Ecuador Dark Milk chocolate for the full […]

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Jamaica – Bachelor’s Hall Estate 75%
Pump Street Bakery

Jamaica – Bachelor’s Hall Estate 75%

75% CACAO

Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish. Bean to bar chocolate handmade in […]

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Tanzania Dark Chocolate Bar 70%
Domori

Tanzania Dark Chocolate Bar 70%

70% CACAO

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

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Tanzania Dark Chocolate Bar 70%
Domori

Tanzania Dark Chocolate Bar 70%

70% CACAO

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

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Venezuela Dark Chocolate Bar 70%
Domori

Venezuela Dark Chocolate Bar 70%

70% CACAO

A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]

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Colombia Dark Chocolate Bar 70%
Domori

Colombia Dark Chocolate Bar 70%

70% CACAO

A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]

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BELIZE 75%
Ritual Chocolate

BELIZE 75%

75% CACAO

Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty […]

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ECUADOR 75%
Ritual Chocolate

ECUADOR 75%

75% CACAO

Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from […]

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MADAGASCAR 75%
Ritual Chocolate

MADAGASCAR 75%

75% CACAO

The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region […]

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Coconut Milk 65%
One One Cacao

Coconut Milk 65%

65% CACAO

This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]

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Clarendon 71%
One One Cacao

Clarendon 71%

71% CACAO

Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]

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St Thomas 71%
One One Cacao

St Thomas 71%

71% CACAO

This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]

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77% DAVAO, PHILIPPINES BAR
Askinosie Chocolate

77% DAVAO, PHILIPPINES BAR

77% CACAO

We handcraft this single origin 77% dark chocolate (76% cocoa liquor and 1% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines […]

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70% SAN JOSE DEL TAMBO, ECUADOR BAR
Askinosie Chocolate

70% SAN JOSE DEL TAMBO, ECUADOR BAR

70% CACAO

We handcraft this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in San Jose […]

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65% POWERHOUSE NIBBLE BAR
Askinosie Chocolate

65% POWERHOUSE NIBBLE BAR

65% CACAO

Satisfying crunch meets creamy-dark-chocolate-richness. This bar pairs our two woman-led origins, who each cultivate outstanding cacao of different but complementary, varietals. We're proud to make the first-ever chocolate bar blending […]

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Wild Gorse Flower 50% Milk
Chocolarder

Wild Gorse Flower 50% Milk

50% CACAO

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! […]

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Asháninka 72% Dark
Chocolarder

Asháninka 72% Dark

72% CACAO

The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]

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Maleku 70% Dark
Chocolarder

Maleku 70% Dark

70% CACAO

A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]

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Natei 75%
Cailo Chocolate

Natei 75%

75% CACAO

This bar is made with beans from a single estate on the Solomon Islands. It's a great example for how much flavour intensity can be achieved from beans alone. Two […]

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Ransiki 70%
Cailo Chocolate

Ransiki 70%

70% CACAO

Our Ransiki 70% bar is a two ingredient bar made with cocoa from our close neighbours in West Papua and organic unrefined raw cane sugar from Queensland. Gold Medal 2021 […]

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Dark Milk 60%
Cailo Chocolate

Dark Milk 60%

60% CACAO

With a cocoa content of almost 60%, this bar will give you a strong chocolate flavour that is complemented by creamy milk aromas. Four Ingredients: Organic cocoa beans from a […]

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70% SEMULIKI FOREST UGANDA
Dandelion Chocolate

70% SEMULIKI FOREST UGANDA

70% CACAO

In the town of Kasese, near the Semuliki Forest, a registered social enterprise called Latitude Trade Company, Ltd. sources cacao from over 4500 smallholder farmers. Enjoy the natural fruitiness of […]

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70% COSTA ESMERALDAS EDUADOR
Dandelion Chocolate

70% COSTA ESMERALDAS EDUADOR

70% CACAO

The cacao comes from Freddy Salazar's estate near the coast of Northern Ecuador, where the team's attention to detail from cultivation to production shows in the flavour of the beans.

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70%b MAYA MOUNTAIN BELIZE
Dandelion Chocolate

70%b MAYA MOUNTAIN BELIZE

70% CACAO

The beans for this bar come from Maya Mountain Cacao, Ltd, a social enterprise that buys freshly harvested unfermented cacao from indigenous Mayan smallholder farmers. Enjoy the bolder fruity flavours […]

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ANAMALAI ESTATE, INDIA 70%
Foundry Fine Craft Chocolate

ANAMALAI ESTATE, INDIA 70%

70% CACAO

Nestled beneath the majestic coconut palms of Anamalai Estate, Tamil Nadu, India is cacao that demands attention with intertwined layers of exotic spice, intoxicating night blossoms and a lingering citrus […]

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UCAYALI RIVER, PERU 70%
Foundry Fine Craft Chocolate

UCAYALI RIVER, PERU 70%

70% CACAO

Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao, which is alive with flamboyant spices and fresh spring blossoms. You'll […]

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KILOMBERO VALLEY, TANZANIA 70%
Foundry Fine Craft Chocolate

KILOMBERO VALLEY, TANZANIA 70%

70% CACAO

Organic cacao grows between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania. The flavours of baked stone fruit, Christmas cake and cherries is simply the […]

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Malagos 70% – Heirloom Cacao #16 Philippines
Solkiki Chocolatemaker

Malagos 70% – Heirloom Cacao #16 Philippines

70% CACAO

Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]

FLAVOURS

Chocolatey, Caramel

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70% Costa Esmeraldas, Ecuador
Solkiki Chocolatemaker

70% Costa Esmeraldas, Ecuador

70% CACAO

Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]

FLAVOURS

Chocolatey, Berry

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70% Chuao Venezuela
Solkiki Chocolatemaker

70% Chuao Venezuela

70% CACAO

Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]

FLAVOURS

Malt, Walnut, Blackberry, Berry

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Steph’s Test Bar
Steph Test – A reminder of how it all started

Steph’s Test Bar

41% CACAO

It doesn't exist but I hope it tastes delicious!

FLAVOURS

Dark Sweet, Wine, Baked Chocolate

(1 Reviews)
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