9 Walker St, Castlemaine, Victoria 3450, AU
Australia
We love chocolate!
With Freya Schellhorn being the head chocolatier/maker, our vision is to change how the industry approaches products and traceability. we use extremely traceable cocoa & ingredients, so that farmers are paid properly right now and not in the future. We believe that we can do big things at our scale like using home compostable packaging, Kraft biodegradable pouches and more.
Freya has worked in the chocolate industry for over 8 years, working in Melbourne in the best kitchens and business. she has developed huge amount of skills that only few knows in Australia. She is one of the best young entrepreneur/chocolatier in Australia.
Cabosse & Feve is an artisan chocolaterie in Castlemaine, Victoria, Australia. The business was founded in 2019 by husband and wife team Freya Schellhorn and Thomas Vandaele. Freya is a chocolatier with a passion for using high-quality, ethically sourced ingredients. Thomas is a business owner with a background in sales and video production.
Cabosse & Feve uses traceable and ethical cocoa beans from Ghana, Solomon Islands, and Peru. The beans are roasted and stone-ground in-house to create a rich, smooth chocolate. they also use traceable Swiss couverture. The chocolates are then hand-crafted into a variety of delicious products, including truffles, bars, bark, and hot chocolate mix.
Cabosse & Feve is committed to sustainability and social responsibility. The business sources its cocoa beans from Fairtrade certified farms, and it uses recyclable packaging. Cabosse & Feve also supports local businesses by sourcing its ingredients from suppliers in the Castlemaine region.
The chocolates from Cabosse & Feve have been praised for their high quality and delicious taste. The business has won several awards, including the 2022-23 international chocolate awards. If you are looking for a delicious and ethically sourced chocolate, then Cabosse & Feve is the perfect place to go.
70% Peru Dark
Award winning bar (International Chocolate Awards): 1 Silver Cocoa percentage: 70% Dark Origin: Peru: La Convencion province of the Cusco region, Peruvian Andes Beans Variety: Chunco Cocoa Certification: Organic We […]
70% Solomon Islands Dark
Cocoa percentage: 70% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]
55% Hot Chocolate
The 55% Hot Chocolate from Cabosse & Feve is a vegan, bean-to-bar hot chocolate made with cocoa beans from the Solomon Islands. The cocoa beans are roasted and ground in-house, […]
80% Solomon Islands Bar
Cocoa percentage: 80% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]
90% SOLOMON ISLANDS DARK
Cocoa percentage: 90% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]
100% SOLOMON ISLANDS DARK
Award winning bar (International Chocolate Awards): 1 Silver 1 Gold Also used in our Hot Chocolate Cocoa percentage: 100% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: […]
70% HOT CHOCOLATE
Cocoa percentage: 70% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]
100% HOT CHOCOLATE
Cocoa percentage: 100% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]
70% Bean To Bar Egg
Cocoa percentage: 70% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]
