Auckland, New Nealand
New Zealand
Australia
Papua New Guinea
Canada
Singapore
Cook Islands
Thailand
Fiji
Tonga
Hong Kong
Taiwan
Indonesia
United States
India
Vietnam
Japan
Vanuatu
South Korea
Samoa
Laos
Sri Lanka
Macau
Mexico
Malaysia
New Caledonia

One would assume when given just two simple ingredients, that the number of possible flavour combinations would be fairly easy to predict.
David and his wife Janelle are the magicians behind Foundry Chocolate, New Zealand’s newest craft chocolate maker. And just like the world’s finest single malt distilleries and craft vineyards, the Mahurangi-based chocolate maker is dedicated to capturing the unique character of origin.
Foundry’s meticulous bean-to-bar process uses only two ingredients, cacao beans and organic sugar, to make dark chocolate with a myriad of flavour notes ranging from honey to ripe tropical fruit, warm spices to hints of caramel. Beans are sourced from the world’s most expressive cacao growing regions – Peru, Tanzania, Colombia, Papua New Guinea, Bolivia and Ecuador, and are skilfully handled to produce distinctive flavours that must be tasted to be believed.