84-90 Old Bathurst Rd, Emu Heights, New South Wales 2750, AU
Australia
About Zokoko
In 2006, Dean and Michelle Morgan founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcase their origin. At a time when the world desires healthier, sustainable artisan chocolate, we’re reimagining how it’s made, from bean to bar.
We don’t just buy beans from farmers. We also work with them and exchange ideas and notes about individual harvests. This helps farmers produce cacao beans that retain their natural flavours and also sell at a higher premium.
When it comes to crafting chocolate, we’re always exploring new methods and techniques to bring out the best in every piece. From slower roasts at lower temperatures, to roasting up to three different profiles in a single batch before combining them again for added complexity.
Tranquilidad 72% Dark Chocolate Bar
Pure origin bean to bar chocolate. 'Cocodrilo especial' is a wild harvested cacao from the chocolatales of Tranquilidad, near Baures, Bolivia. This chocolate has notes of honey and dried fruit […]
Orange & Anise Myrtle
Decadent orange and anise dark chocolate. This bar contains gentle herb notes that compliment the orange zest. Anise myrtle brings an aroma of aniseed and herbal flavours to blend with […]
Lemon Myrtle Pavlova
Passionfruit and coconut dessert with lemon myrtle. The lemon myrtle and passionfruit bring a perfect tartness to our white chocolate bar, with the toasted coconut providing that perfect crunch. Ingredients: […]
