Virginia, United States
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OUR STORY
We studied and traveled. We observed different cocoa orchards and fermentation systems in different farms and countries and chatted at length with industry leaders and after so much thought we felt that an agroforestry system from tree to bar complemented how we wanted to grow cacao and make chocolate and we made Nicaragua our new home.
We are driven to develop world-class taste to achieve culinary pleasure. We will accomplish this by investigating what influences great taste in chocolate and adopting our ideas in our orchard and factory. We believe treating the orchard ecosystem carefully and trying to improve the broader environment with each day leads to tasty and more diverse cacao and chocolate. With respect to this, our desire is to create a little delight and a smile with each bite for our customers and improve and local environment and community 1 day at a time
“Apoyo” 70% Cacao (Nicaragua)
Significant fruit acid flavor with fresh berries, red fruits, and citrus notes and an elongated finish. To honor the country where our farm and factory are located, this single-origin bar […]
Banana, Cinnamon and Clove 70% Cacao
Single-origin handcrafted 70% cacao dark chocolate combined with the warm flavors of banana and spices of cinnamon and clove. Ingredients: Cacao, cane sugar, banana, cinnamon, cloves. Argencove Chocolate
Batch N°18 80% Cacao (Nicaragua)
Bright and vibrant flavors of apricot and citrus overlaid with a touch of cacao butter. A unique blend of Nicaraguan cacao excellence. Ingredients: Cacao, cane sugar, cacao butter.
