19 Ballymaderfy Road, Kilkeel, Newry, BT34 4SW Northern Ireland
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Our Story
NearyNógs chocolate is small batch crafted on the Mourne Coast. Our family friendly chocolate factory has breathtaking views of the Irish Sea, Carlingford Lough & the Mourne Mountains. We take great pride in our chocolate making. Every process is meticulously controlled so that every cacao beans’ origin, of fine flavour, shines through.
We ethically source sustainable cacao beans, supporting the rainforest alliance and we practice direct trade where possible. We pay above market value for cacao beans, to ensure that the Cacao farmers get a living wage, ensuring survival of the cacao industry and the farmers livelihoods. We want to honour the farmers, the cacao and the maker.
NearyNógs is a family business, established in 2011, originally as a fund-raiser for their eldest daughter travelling to India to do charitable work with orphans. Chocolate became a passion and a resource. Shortly after, a younger daughter became life threateningly ill and needed urgent medical treatment in Great Ormond Street Hospital London. This resulted in the formation of the family business to provide income and flexibility. The Neary family works as a team alongside a small community of friends and family, working together to make the dream alive.
The name “NearyNógs” comes from children stories written by Johnnie Neary, Shane’s Dad. Stories that have never been published but the memory remains. Neary is the family name and Nógs comes from the Irish Gaelic word Tír na nÓg, which means the land of the youth or the Eternal land. Call in for a visit, see how chocolate is made from the cacao bean to bar and hear some chocolate stories!
Salt water days – Ecuador 60%
Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]
Old Fashioned Irish – 70% Ecuador
Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]
FLAVOURS
Honey, Nut, Vanilla, Orange, Caramel
Irish soda bread bar – 60% Togo, Kekeli
Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]
Mourne Lúnasa Lavender
Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]
Dúlamán Chocolate bar
Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]
