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Sirene Chocolate

Expertise
Maker
Country
Canada
Address

Victoria, British Columbia, Canada

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About Sirene

Sirene Chocolate is an international award-winning craft chocolate maker located in Victoria, BC, on the West Coast of Canada.

Sirene was launched in 2013 from a backyard workshop in Victoria, British Columbia. For many years prior to that launch, Taylor Kennedy had set out to master the art and science of chocolate making as well as the skills needed to run a business. In between working at National Geographic in various photographic roles and raising a family, Taylor taught himself the long and persnickety process of making truly delicious, single-origin chocolate.

Much of the world’s chocolate business relies on inhumane labor conditions and vast inequality between farmers and chocolate makers. Sirene, from the start, has worked only with smaller farmers who both grow delicious cacao beans and are dedicated to good and fair working conditions for their teams. Sirene is not fair trade, we are direct trade. Fair Trade only pays about 15% higher than the commodity price established by commodity brokers in New York or London stock exchanges. Sirene pays from a minimum of 300% to as high as 550% more than that price. Considering that from the late 1970’s to 2024 the commodity price of cocoa essentially didn’t change, we are just trying to be fair and compensate them as they should be for their hard work.

We want as many people as possible to enjoy our chocolate, so in addition to being organic, they’re made in our nut-free, soy-free and gluten-free workshop. We craft both vegan and non-vegan chocolates, all of which have won international awards.

Sirene Chocolate Chocolate Bars / Reviews

Ch’abil
Sirene Chocolate

Ch’abil

65% CACAO

Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. […]

(0 Reviews)
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Lachua, Guatemala
Sirene Chocolate

Lachua, Guatemala

73% CACAO

In the lush, mountainous region of Alta Verapaz, Guatemala you'll find the indigenous Q'eqchi Maya farmers who grow this magnificent bean. Their heritage, tracing back thousands of years, all the […]

(0 Reviews)
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Coastal Rainforest 73% Dark
Sirene Chocolate

Coastal Rainforest 73% Dark

73% CACAO

BC's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar […]

(0 Reviews)
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65% Semuliki Forest, Uganda Dark Milk
Sirene Chocolate

65% Semuliki Forest, Uganda Dark Milk

65% CACAO

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

(0 Reviews)
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