St Thomas 71%
71% Cacao | Beans sourced from Jamaica
One One Cacao
Jamaica
Dark Chocolate
Single Origin Bar, Vegan, Nut Free
(0 Reviews)
Have you go this bar and you’re ready to review?
Let’s Get StartedNot ready to review yet? Check out our database for inspiration!
See All BarsBeanstalkr Overall Profile
Bars with a similar profile
Philippines Mindanao Island 73%
Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]
FLAVOURS
Dark Sweet, Chocolatey, Brownies
65% Semuliki Forest, Uganda Dark Milk
Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]
Coastal Rainforest 73% Dark
BC's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar […]
Lachua, Guatemala
In the lush, mountainous region of Alta Verapaz, Guatemala you'll find the indigenous Q'eqchi Maya farmers who grow this magnificent bean. Their heritage, tracing back thousands of years, all the […]
Ch’abil
Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. […]
Hazelnut Latte Bar
Cacao and coffee share many commonalities (read my blog post about this here), including their huge flavour profiles. I have chosen to pair the ‘Neighbourhood’ blend of coffee beans from […]
Two Drifters Rum Cocktail 71%
This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced […]
El Salvador – Hacienda San José Real de la Carerra 70%
I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel. Taste of the West GOLD […]
Dúlamán Chocolate bar
Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]
Mourne Lúnasa Lavender
Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]
Irish soda bread bar – 60% Togo, Kekeli
Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]
Old Fashioned Irish – 70% Ecuador
Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]
FLAVOURS
Honey, Nut, Vanilla, Orange, Caramel
Salt water days – Ecuador 60%
Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]
Cherry Chai Spice
2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.
Nicaragua 70% Dark Chocolate
Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]
Dominican Republic, Zorzal Cacao, 70%
Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]
Tanzania 72% Dark Chocolate
Smooth Dark Chocolate With Hints Of Brandied Cherry and Citrus Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]
Lemon Ginger Chocolate
Dark roasted cacao with spicy ginger and soft lemon notes Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. ABOCFA […]
Cherry Chocolate
Topped With Luscious Whole Cherries, With Notes Of Ripe Raspberries Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]
Toffee Almond Chocolate
Dark chocolate with a buttery sweet toffee almond crunch Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. These farmers […]
Wild Berry POP Bar
Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces […]
Twinkle Bar – Chocolate caramel with Newfoundland Sea Salt
Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like […]
Brown Butter Rum bar
When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]
SOLOMON ISLANDS, GUADALCANAL 40% MILK
Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]
PHILIPPINES, MINDANAO ISLAND 50% DARK MILK
A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]
SOLOMON ISLANDS, GUADALCANAL 82%
Red fruits, citrus and plum, with enduring cocoa undertones this new bar adds to our already succesful high cocoa range of bars. Grown on a family farm, the unique qualities […]
SOLOMON ISLANDS, GUADALCANAL CAPPUCCINO
Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of […]
Banana Cardamom Brulee Dark Chocolate Bar 65%
First, we roast the bananas until they caramelize and sear to the pan, intensifying their sweetness. This we blend into sumptuous dark chocolate laced with the exotic, earthy warmth of […]
Coconut Macaroon Cookie and Coconut Mylk Bar 40%
This decadent bar is made for coconut fanatics. Combining a luscious base of creamy coconut mylk chocolate with toasted coconut and broken up pieces of crispy, coconut macaroon cookies, it […]
Vanilla Smoke Dark Chocolate Bar 69%
For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral […]
FLEUR DE SEL
OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]
STRAWBERRIES & CREAM
DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, […]
BLACK FIG
RICH CALIFORNIA BLACK MISSION FIGS & 72% MADAGASCAR DARK CHOCOLATE Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar […]
70% dark Madagascar Åkesson’s Estate
Bold dark chocolate full of character, with rich notes of black cherry & citrus. Certified Organic – Our cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, […]
White & nibs
Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]
Vermouth o’clock
As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]
70% Dark Dominican Republic
Our Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You'll never believe this is dark chocolate! Velvety smooth with […]
88% Dark Ecuador
Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes.
76% Dark Solomon Islands
Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.
70% Tumaco, Colombia 2020 Harvest
Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]
70% Maya Mountain, Belize 2020 Harvest
Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]
70% PISA, Haiti 2020 Harvest
Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]
HONDURAS INDIO ROJO 72%
Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]
CORAZON DEL ECUADOR CAMINO VERDE 72%
We buy these "Nacional" beans direct from the farmer. Nacional beans are renowned for their floral characteristics. By treating the beans carefully and gently we enhance these flavours and bring […]
NICARAGUA OH JUNO! 45% MILK
Fine, rare cocoa beans bought directly from the grower are lightly roasted and then stone-ground for three days with the other ingredients to allow all of the flavours to grow […]
Croissant Bar 62%
We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it […]
Cookie Chip 60%
Our twist on an inside-out classic; our Pump Street Chocolate Chip cookie dough, baked to a perfect caramelised crisp, then embedded in our Ecuador Dark Milk chocolate for the full […]
Jamaica – Bachelor’s Hall Estate 75%
Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish. Bean to bar chocolate handmade in […]
Tanzania Dark Chocolate Bar 70%
Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]
Tanzania Dark Chocolate Bar 70%
Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]
Venezuela Dark Chocolate Bar 70%
A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]
Colombia Dark Chocolate Bar 70%
A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]
Coconut Milk 65%
This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]
Clarendon 71%
Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]
St Thomas 71%
This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]
Malagos 70% – Heirloom Cacao #16 Philippines
Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]
FLAVOURS
Chocolatey, Caramel
70% Costa Esmeraldas, Ecuador
Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]
FLAVOURS
Chocolatey, Berry
70% Chuao Venezuela
Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]
FLAVOURS
Malt, Walnut, Blackberry, Berry