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80% Solomon Islands Bar

80% Cacao | Beans sourced from Solomon Islands
Cocoa percentage: 80% Dark
Origin: Solomon Islands: Guadalcanal, Makira, western province Islands
Beans Variety: Amelonado, Trinitario, Criollo
Cocoa Certification: In the process to be Organic
We pay higher prices than Fairtrade cacao, so farmers get better living conditions.
VEGAN


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Product Information:



Dark chocolate tablet, made with single origin Solomon Islands cocoa beans.


Ingredients: cocoa nibs, Australian cane sugar.


May contain dairy, gluten & nuts.
Store below 21C in a cool dry place away from light.
Weight: 70g
Maker

Cabosse & Feve Chocolates

Flavours

Made In

Australia

Type

Dark Chocolate

Options
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Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]

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Vermouth o’clock
Fjåk Sjokolade

Vermouth o’clock

60% CACAO

As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]

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55% Hot Chocolate
Cabosse & Feve Chocolates

55% Hot Chocolate

55% CACAO

The 55% Hot Chocolate from Cabosse & Feve is a vegan, bean-to-bar hot chocolate made with cocoa beans from the Solomon Islands. The cocoa beans are roasted and ground in-house, […]

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70% Solomon Islands Dark
Cabosse & Feve Chocolates

70% Solomon Islands Dark

70% CACAO

Cocoa percentage: 70% Dark Origin: Solomon Islands: Guadalcanal, Makira, western province Islands Beans Variety: Amelonado, Trinitario, Criollo Cocoa Certification: In the process to be Organic We pay higher prices than […]

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70% Peru Dark
Cabosse & Feve Chocolates

70% Peru Dark

70% CACAO

Award winning bar (International Chocolate Awards): 1 Silver Cocoa percentage: 70% Dark Origin: Peru: La Convencion province of the Cusco region, Peruvian Andes Beans Variety: Chunco Cocoa Certification: Organic We […]

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70% Dark Dominican Republic
Ratio Cocoa Roasters

70% Dark Dominican Republic

70% CACAO

Our Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You'll never believe this is dark chocolate! Velvety smooth with […]

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88% Dark Ecuador
Ratio Cocoa Roasters

88% Dark Ecuador

88% CACAO

Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes.

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76% Dark Solomon Islands
Ratio Cocoa Roasters

76% Dark Solomon Islands

76% CACAO

Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.

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Amphora 65% Dark Chocolate
Cuvée Chocolate

Amphora 65% Dark Chocolate

65% CACAO

A chocolate made using one of the rarest cocoa beans in the world. “Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. […]

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Grand Cru 75% Dark Chocolate
Cuvée Chocolate

Grand Cru 75% Dark Chocolate

75% CACAO

A chocolate proud of its origins planted in the wild earth of Africa. It starts off by showing an intricate fruity/blossomy fragrance indicating the richness in tannins that gives it […]

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Soleo 42% Milk Chocolate
Cuvée Chocolate

Soleo 42% Milk Chocolate

42% CACAO

Soleo is as much of a story as it is a chocolate. It begins with carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes […]

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72% Chuncho
Lucid Chocolatier

72% Chuncho

72% CACAO

The Incans cultivated and preserved world-famous cacao at a high altitude, near Machu Picchu. Modern-day, it boasts exceptional, unique genetics and a highly aromatic flavour journey. Musky notes of raisin […]

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72% Marańõn
Lucid Chocolatier

72% Marańõn

72% CACAO

This is the cacao that motivated Anthony Bourdain and Éric Ripert to come to Peru searching for elusive and mysterious white beans. Growing at high altitudes up a steep valley […]

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68% Port (Marañón, Amazonas & Cajamarca)
Lucid Chocolatier

68% Port (Marañón, Amazonas & Cajamarca)

68% CACAO

68% Dark Chocolate, Port Infused. Marañón, Amazonas & Cajamarca, Peru. Tasting Notes: Caramel, Nut, Raisin Utilising infusion, we have created a potent chocolate bar which carries the flavours of Port. […]

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Ecuador – Hacienda Limon 73% Dark
Fossa Chocolate

Ecuador – Hacienda Limon 73% Dark

73% CACAO

Tasting Notes: Floral honey, hazelnut, malt Hacienda Limon is a 120 hectare plantation located in the Cotopaxi province of Ecuador, home to the most active volcano of Latin America. Historical […]

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Uganda – Semuliki Forest 72%
Fossa Chocolate

Uganda – Semuliki Forest 72%

72% CACAO

Tasting Notes: Orange peel, brown sugar, cinnamon Semuliki Forest Cacao is a grower-centred fermentery that works with over one thousand small-scale organic cocoa farmers. Located in Bundibugyo, a district of […]

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Pineapple Tart
Fossa Chocolate

Pineapple Tart

40% CACAO

Tasting Notes: Creamy caramelised chocolate studded with pineapples & buttery crust An exclusive collaboration bar with Food Folks and now back by popular demand! This bar of creamy caramelised blond […]

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70% Tumaco, Colombia 2020 Harvest
Tosier Chocolatemaker

70% Tumaco, Colombia 2020 Harvest

70% CACAO

Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]

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70% Maya Mountain, Belize 2020 Harvest
Tosier Chocolatemaker

70% Maya Mountain, Belize 2020 Harvest

70% CACAO

Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]

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70% PISA, Haiti 2020 Harvest
Tosier Chocolatemaker

70% PISA, Haiti 2020 Harvest

70% CACAO

Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]

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HONDURAS INDIO ROJO 72%
Duffy's Chocolate

HONDURAS INDIO ROJO 72%

72% CACAO

Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]

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CORAZON DEL ECUADOR CAMINO VERDE 72%
Duffy's Chocolate

CORAZON DEL ECUADOR CAMINO VERDE 72%

72% CACAO

We buy these "Nacional" beans direct from the farmer. Nacional beans are renowned for their floral characteristics. By treating the beans carefully and gently we enhance these flavours and bring […]

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NICARAGUA OH JUNO! 45% MILK
Duffy's Chocolate

NICARAGUA OH JUNO! 45% MILK

45% CACAO

Fine, rare cocoa beans bought directly from the grower are lightly roasted and then stone-ground for three days with the other ingredients to allow all of the flavours to grow […]

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Croissant Bar 62%
Pump Street Bakery

Croissant Bar 62%

62% CACAO

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it […]

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Cookie Chip 60%
Pump Street Bakery

Cookie Chip 60%

60% CACAO

Our twist on an inside-out classic; our Pump Street Chocolate Chip cookie dough, baked to a perfect caramelised crisp, then embedded in our Ecuador Dark Milk chocolate for the full […]

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Jamaica – Bachelor’s Hall Estate 75%
Pump Street Bakery

Jamaica – Bachelor’s Hall Estate 75%

75% CACAO

Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish. Bean to bar chocolate handmade in […]

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Tanzania Dark Chocolate Bar 70%
Domori

Tanzania Dark Chocolate Bar 70%

70% CACAO

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

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Tanzania Dark Chocolate Bar 70%
Domori

Tanzania Dark Chocolate Bar 70%

70% CACAO

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

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Venezuela Dark Chocolate Bar 70%
Domori

Venezuela Dark Chocolate Bar 70%

70% CACAO

A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]

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Colombia Dark Chocolate Bar 70%
Domori

Colombia Dark Chocolate Bar 70%

70% CACAO

A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]

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Coconut Milk 65%
One One Cacao

Coconut Milk 65%

65% CACAO

This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]

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Clarendon 71%
One One Cacao

Clarendon 71%

71% CACAO

Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]

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St Thomas 71%
One One Cacao

St Thomas 71%

71% CACAO

This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]

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Wild Gorse Flower 50% Milk
Chocolarder

Wild Gorse Flower 50% Milk

50% CACAO

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! […]

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Asháninka 72% Dark
Chocolarder

Asháninka 72% Dark

72% CACAO

The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]

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Maleku 70% Dark
Chocolarder

Maleku 70% Dark

70% CACAO

A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]

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Natei 75%
Cailo Chocolate

Natei 75%

75% CACAO

This bar is made with beans from a single estate on the Solomon Islands. It's a great example for how much flavour intensity can be achieved from beans alone. Two […]

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Ransiki 70%
Cailo Chocolate

Ransiki 70%

70% CACAO

Our Ransiki 70% bar is a two ingredient bar made with cocoa from our close neighbours in West Papua and organic unrefined raw cane sugar from Queensland. Gold Medal 2021 […]

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Dark Milk 60%
Cailo Chocolate

Dark Milk 60%

60% CACAO

With a cocoa content of almost 60%, this bar will give you a strong chocolate flavour that is complemented by creamy milk aromas. Four Ingredients: Organic cocoa beans from a […]

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70% SEMULIKI FOREST UGANDA
Dandelion Chocolate

70% SEMULIKI FOREST UGANDA

70% CACAO

In the town of Kasese, near the Semuliki Forest, a registered social enterprise called Latitude Trade Company, Ltd. sources cacao from over 4500 smallholder farmers. Enjoy the natural fruitiness of […]

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70% COSTA ESMERALDAS EDUADOR
Dandelion Chocolate

70% COSTA ESMERALDAS EDUADOR

70% CACAO

The cacao comes from Freddy Salazar's estate near the coast of Northern Ecuador, where the team's attention to detail from cultivation to production shows in the flavour of the beans.

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70%b MAYA MOUNTAIN BELIZE
Dandelion Chocolate

70%b MAYA MOUNTAIN BELIZE

70% CACAO

The beans for this bar come from Maya Mountain Cacao, Ltd, a social enterprise that buys freshly harvested unfermented cacao from indigenous Mayan smallholder farmers. Enjoy the bolder fruity flavours […]

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ANAMALAI ESTATE, INDIA 70%
Foundry Fine Craft Chocolate

ANAMALAI ESTATE, INDIA 70%

70% CACAO

Nestled beneath the majestic coconut palms of Anamalai Estate, Tamil Nadu, India is cacao that demands attention with intertwined layers of exotic spice, intoxicating night blossoms and a lingering citrus […]

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UCAYALI RIVER, PERU 70%
Foundry Fine Craft Chocolate

UCAYALI RIVER, PERU 70%

70% CACAO

Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao, which is alive with flamboyant spices and fresh spring blossoms. You'll […]

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KILOMBERO VALLEY, TANZANIA 70%
Foundry Fine Craft Chocolate

KILOMBERO VALLEY, TANZANIA 70%

70% CACAO

Organic cacao grows between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania. The flavours of baked stone fruit, Christmas cake and cherries is simply the […]

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Malagos 70% – Heirloom Cacao #16 Philippines
Solkiki Chocolatemaker

Malagos 70% – Heirloom Cacao #16 Philippines

70% CACAO

Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]

FLAVOURS

Chocolatey, Caramel

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70% Costa Esmeraldas, Ecuador
Solkiki Chocolatemaker

70% Costa Esmeraldas, Ecuador

70% CACAO

Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]

FLAVOURS

Chocolatey, Berry

(1 Reviews)
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70% Chuao Venezuela
Solkiki Chocolatemaker

70% Chuao Venezuela

70% CACAO

Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]

FLAVOURS

Malt, Walnut, Blackberry, Berry

(1 Reviews)
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Steph’s Test Bar
Steph Test – A reminder of how it all started

Steph’s Test Bar

41% CACAO

It doesn't exist but I hope it tastes delicious!

FLAVOURS

Dark Sweet, Wine, Baked Chocolate

(1 Reviews)
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Organic Milk Chocolate
Bahen & Co

Organic Milk Chocolate

50% CACAO

Madagascan cacao from the Somia Plantation, combined with organic milk.

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