Bean to bar and craft chocolate reviews + chocolate makers + global calendar of craft chocolate events.
We’re dedicated to giving little cacao beans a big voice.
‘25 April 2026’
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information. TThe Farm to Chocolate Factory Program is an opportunity to experience the chocolate making […]
‘16 May 2026’
A GASTRONOMIC IMMERSION FOR HEALING With a program of classes and tastings taught by renowned chefs, the TUCCA | Le Cordon Bleu Festival combines haute cuisine and solidarity, with 100% […]
‘19 May 2026’
ABOUT THE CLASS Our most popular tasting class. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate […]
‘20 May 2026’
Bean to Bar Brilliance: A Deep Dive into Cocoa Sourcing with Industry Experts From the foundations of botany and quality evaluation to the intricate logistics, we unravel the complexities of […]
Beanstalkr allows you to log all your flavour notes and share all the trips down memory lane you’ve found along the way.
We’ve found craft bean to bar chocolate and their makers from all over the world to make that search that little bit easier.