The Craft Chocolat Challenge 2026 is Underway!
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The Global Chocolate Hub For True Chocolate Lovers.
Bean to bar and craft chocolate reviews + chocolate makers + global calendar of craft chocolate events.
We’re dedicated to giving little cacao beans a big voice.
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Upcoming Calendar Events
Chocolate Tasting
‘25 July 2026’
Chocolate Origins Tasting Class with Fresco Chocolate July 2026 – Washington, United States
Exploring the Flavors of Single Origin Chocolate Have you ever wondered why one chocolate tastes fruity and bright, while another is nutty, earthy, or deeply chocolatey? Join us at the […]
Chocolate Tasting, One of a Kind
‘30 July 2026’
Summer Book Club: Marisa Churchill by Dandelion Chocolate July 2026 – California, United States
An evening exploring the history of cacao in Ecuador through story, voice, and lived experience. Join pastry chef and author Marisa Churchill for a discussion, tasting, and book reading where […]
Chocolate Tasting, One of a Kind
‘4 August 2026’
The Chocolate Educator Workshop with Estelle Tracy August 2026 – Virtual Event
See Here for Details and Sign Up The Chocolate Educator Workshop is a 4-week training program delivered by Zoom to people like you who want to turn their passion for […]
Latest Beanstalkr Posts
Contents: Your Guide To Everything Beanstalkr And Exploring the World of Bean-to-Bar Chocolate: 
Beans Talkr Community Tasting Panel for the Craft Chocolat Challenge 2026 
The Next Wave of Chocolate: Health, Mindfulness, and Meaningful Making 
Serious Fun for Serious Flavor: Chocolate Workshops to Spark Your Creativity Feeling Adventurous?
Support Craft Chocolate Makers and leave a flavour review
The Cacao Spirit
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70% Ecuador, Esmeraldas
70% CACAO
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao beans, cane sugar, cocoa butter. Cacao Origin: Ecuador Retail Price: 6 USD Size: 50g New […]
FLAVOURS
Milk, Chocolatey, Banana, Guava, Raisin, Oakey, Brandy, Panela, Papaya, Dark Sweet, Cinnamon, Wine, Coconut Sugar, Brownies, Floral, Cocoa Powder, Dark Sugars, Blueberry, Honey, Malt, Honeysuckle, Woody, Nut, Spinach, Walnut, Grassy, Earthy, Vanillin, Rum, Baked Chocolate, Vanilla, Tobacco
Dionisia Chocolate
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Pineapple & Basil White Chocolate
33% CACAO
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Butter, Toasted Whole Milk Powder, Cane Sugar, Pineapple, Basil Cacao Origin: Peru Retail Price: 10 […]
FLAVOURS
Dark Sweet, Milk, Butter, Pineapple, Vegatal, Tropical, Dulce de Leche, Earthy, Caramel, Herbal Spicy, Black Treacle, Walnut, Grassy, Oolong, Thyme, Cucumber, Dried Leaves
Dionisia Chocolate
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Golden White Chocolate with Lulo & Maracuya
33% CACAO
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Butter, Toasted Whole Milk Powder, Cane Sugar, Dehydrated Lulo Pulp, Freeze Dried Maracuya Cacao Origin: […]
FLAVOURS
Chocolatey, Pineapple, Tropical, Passionfruit, Guava, Dark Sweet, Papaya, Milk, Dulce de Leche, Citrus, Caramel, Lime, Spices, Fruity, Toffee, Butter, Panela, Kiwi, Tangerine, Floral
Indigenous Chocolate
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74% Vanuatu Malekula Island
74% CACAO
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Nibs, Cane Sugar Cacao Origin: Vanuatu Retail Price: 13 USD Size: 60g (2.2oz) New or […]
FLAVOURS
Brownies, Dried Leaves, Almond, Cocoa Powder, Macadamia, Tobacco, Chocolatey, Honey, Sour Cherry, Baked Chocolate, Mulberry, Malt, Butter, Shortbread, Dried Fruit, Banana, Vanilla, Stone Fruit, Papaya, Chocolatey, Toffee, Nut, Grapefruit, Walnut, Citrus
Flight Chocolate
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70% Madagascar, Bejofo Estate
70% CACAO
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Org Cocoa Beans, Org Cane Sugar, Org Cocoa Butter Cacao Origin: Madagascar Retail Price: 6.50 USD […]
FLAVOURS
Tobacco, Dark Sweet, Raspberry, Baked Chocolate, Pecan, Almond, Fruity, Dark Sugars, Sour Cherry, Mahogany, Woody, Raisin, Dried Fruit, Coffee, Nut, Chocolatey, Grassy, Golden Syrup, Cut grass, Vanillin, Stone Fruit, Demarera, Pepitas, Pistachio, Floral, Geranium, Brownies, Panela, Berry
Kava Roasters
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85% dark bar (Monte Plata)
85% CACAO
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Organic cacao, organic sugar, cacao butter Cacao Origin: Dominican Republic Retail Price: 8 USD Size: 42g […]
FLAVOURS
Malt, Walnut, Vanilla, Oolong, Stone Fruit, Cocoa Powder, Papaya, Dark Sweet, Earthy, Woody, Chocolatey, Grapefruit, Dried Fruit, Nut, Spices, Oakey, Tamarind, Wine, Prune, Black Tea, Capsicum, Dried Leaves, Olive, Blackberry, Citrus, Berry, Clove, Raspberry, Pink grapefruit, Loam
Kava Roasters
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70% Dominican Republic Bourbon Aged
70% CACAO
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Organic cacao, organic sugar, cacao butter Cacao Origin: Dominican Republic Retail Price: 8 USD Size: 42g […]
FLAVOURS
Bourbon, Kumquat, Citrus, Dried Fruit, Vegatal, Apple, Woody, Dark Sweet, Whiskey, Oakey, Vanilla, Grape, Brownies, Dark Sugars, Chocolatey, Rose, Honey, Hay, Nut, Honeydew, Banana, Dried currants, Pecan, Demarera, Floral, Chocolatey
Theobroma Cacao & Co
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46% Pink Peppercorn White
46% CACAO
This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cocoa Butter, Whole Milk Powder, Granulated Sugar, Madagascar Vanilla, Sunflower Lecithin Cacao Origin: Ecuador Retail Price: […]
FLAVOURS
Woody, Black Pepper, Herbal Spicy, Capsicum, Tomato, Vanilla, Milk, Butter, Panela, Berry, Oakey, Grassy, Fruity, Floral, Toffee
WHERE HAVE YOU BEAN?
Somewhere to talk beans and find your next chocolate bar
Beanstalkr allows you to log all your flavour notes and share all the trips down memory lane you’ve found along the way.
We’ve found craft bean to bar chocolate and their makers from all over the world to make that search that little bit easier.
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Craft Chocolate Businesses
The Chocolate Project
% CACAO
United States
Ruth Kennison, the founder of The Chocolate Project in Los Angeles is an internationally recognized chocolatier, educator, and chocolate authority who directs the chocolate education program at The Gourmandise School […]
