Get Ready for the Midwest Craft Chocolate Festival
with Beanstalkr’s Insider Guide
Rushville, Indiana: 21st – 22nd Nov 2025
What we love this week
Welcome to beanstalkr.com
The Global Chocolate Hub For True Chocolate Lovers.
Bean to bar and craft chocolate reviews + chocolate makers + global calendar of craft chocolate events.
We’re dedicated to giving little cacao beans a big voice.
Craft Chocolate Reviews 
Craft Chocolate Bars 
Craft Chocolate Businesses 
Craft Chocolate Blog 
Upcoming Calendar Events
Chocolate and Wine Tasting
‘1 March 2026’
Wine & Chocolate Tasting at Grace Winery by 37Chocolates March 2026 – Pennsylvania, United States
Join winemaker Andrew Yingst and chocolate sommelier Estelle Tracy for a guided wine and chocolate pairing event at Grace Winery See here for tickets! Join chocolate sommelier Estelle Tracy […]
One of a Kind
‘3 March 2026’
Pasifika Movement & Cacao March 2026 by Living Koko – Victoria, Australia
Pasifika Indigenous Movement, connecting to our ancient rhythms while feeling the interconnectedness to nature and cacao Tickets $27 Pasifika Movement & Cacao We invite all women, men, non-binary peoples and […]
Chocolate Tasting, Chocolate and Cheese Tasting
‘3 March 2026’
Chocolate & Cheese by Caputo’s March 2026 – Utah, United States
ABOUT THE CLASS Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what […]
Chocolate Tasting
‘4 March 2026’
Intro to Chocolate by Caputo’s March 2026 – Utah, United States
ABOUT THE CLASS Our most popular tasting class. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate […]
Latest Beanstalkr Posts
Contents: Your Guide To Everything Beanstalkr And Exploring the World of Bean-to-Bar Chocolate: 
The Next Wave of Chocolate: Health, Mindfulness, and Meaningful Making 
Serious Fun for Serious Flavor: Chocolate Workshops to Spark Your Creativity 
The Workshops That Bring Chocolate to Life at the Midwest Craft Chocolate Festival 2025 Feeling Adventurous?
Support Craft Chocolate Makers and leave a flavour review
Musée du Chocolat Théobroma
REVIEW NOW
Remove
Musée du Chocolat Théobroma Bolivian Alto Beni with Umami Shiitake Mushrooms
70% CACAO
We use cocoa beans from the Alto Beni region, a 13-hour drive from Bolivia's capital. These cocoa beans grow wild in virgin forests and are a rare variety that has […]
Musée du Chocolat Théobroma
REVIEW NOW
Remove
Musée du Chocolat Théobroma Madagascar Project Milk with Pineapple
50% CACAO
This 50% cocoa milk chocolate is made with cocoa beans from small-scale farmers in Madagascar, fermented and dried by Theobroma, and milk powder from Hokkaido, and is combined with pineapple […]
Musée du Chocolat Théobroma
REVIEW NOW
Remove
Musée du Chocolat Théobroma Madagascar Project Milk with Pepper & Soy Sauce
45% CACAO
Milk chocolate made with Madagascar cacao and Japanese ingredients. This 45% cocoa milk chocolate is made with carefully selected cocoa beans from small-scale Madagascar cocoa farmers, where Theobroma provides guidance […]
Mount Pleasant Chocolate
REVIEW NOW
Remove
Mount Pleasant Chocolate 70% Dark chocolate bar Cinnamon with dust of nutmeg
70% CACAO
This is a Jamaican classical flavor, its common in the Jamaican chocolate tea recipe, porridge, banking etc . it was no magic that we added to our chocolate bars. the […]
Mount Pleasant Chocolate
REVIEW NOW
Remove
Mount Pleasant Chocolate 70% Jamaican Single Origin Dark Chocolate Bar – Jamaican Rum and Raisin
70% CACAO
Intriguing Jamaican rum!! Well, this bar will not send you rolling on the floor sadly or not but you will appreciate the lovely flavor of the famous Jamaican rum and […]
Mount Pleasant Chocolate
REVIEW NOW
Remove
Mount Pleasant Chocolate 70% Dark Chocolate Bar Toasted And Banana and Cocoa Nibs
70% CACAO
We have put together coconut bar using freshly hand roasted Jamaican coconut from our farm, banana, and cocoa nibs. the coconut, banana and nibs grated in small flex and beautifully […]
Forte Chocolate
REVIEW NOW
Remove
Forte Chocolate Volta Madagascar Bar 73%
73% CACAO
This 73% single origin dark craft chocolate made with amazing cacao found in Madagascar. Natural red berry, red currant, and bright citrus notes with subtle hints of date. Ingredients: Single […]
Forte Chocolate
REVIEW NOW
Remove
Forte Chocolate Volta Guatemala Bar 74%
74% CACAO
74% Single origin dark craft chocolate made amazing cacao found in Guatemala. Enjoy the natural bright flavors of green banana and mango. Ingredients: Roasted cacao beans, sugar, cocoa butter
WHERE HAVE YOU BEAN?
Somewhere to talk beans and find your next chocolate bar
Beanstalkr allows you to log all your flavour notes and share all the trips down memory lane you’ve found along the way.
We’ve found craft bean to bar chocolate and their makers from all over the world to make that search that little bit easier.
Enter the details for your bar below
Enter the details for your bar below
Enter the details for your maker below
Craft Chocolate Businesses
indi chocolate
% CACAO
United States
indi chocolate makes bean to bar chocolate and more in our chocolate factory in Seattle’s iconic Pike Place Market. indi chocolate launched at the Northwest Chocolate Festival in 2010 with […]
Institute for Cacao and Chocolate Research (ICCR)
% CACAO
United States of America (USA)
Maverick Chocolate Company
% CACAO
United States of America (USA)
Cincinnati's only bean-to-bar maker since 2014. Family owned and run. Winner of multiple Good Food Awards and International Chocolate Awards. We have two storefronts and a factory – available for […]
Peace on Fifth
% CACAO
United States of America (USA)
We offer an exclusively single origin farm/tree/bean to bar craft chocolate collection from around the world with a focus of makers who are farmers, BIPOC, AAPI, women, in war torn […]
