68% Port (Marañón, Amazonas & Cajamarca)
68% Cacao | Beans sourced from Peru
Tasting Notes: Caramel, Nut, Raisin
Utilising infusion, we have created a potent chocolate bar which carries the flavours of Port. We submerge nibs from our Marañon beans in a quality 10-year-old Tawny Port featuring developed and charismatic flavours. Produced in Portugal by Taylor's, one of the first historic wine houses, then matched in rural New Zealand with quality beans from the Marañon valley in Peru, this is an extraordinarily unique offering.
Lucid Chocolatier
New Zealand
Dark Chocolate
Inclusion Bar
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