Multiple locations across Singapore and the United States
Ireland
Austria
Italy
Australia
Japan
Belgium
South Korea
Bulgaria
Macau
Switzerland
Malaysia
China
Netherlands
Germany
Norway
Denmark
New Zealand
Estonia
Philippines
Spain
Poland
Finland
Sweden
United Kingdom
Singapore
Greece
Slovenia
Hong Kong
Taiwan
Hungary
Vietnam
About Us
We roast, crack and winnow cacao beans and refine them into chocolate which are molded into bars and individually packaged by hand. The process is time consuming but rewarding. By carefully handcrafting in small batches with no additives, we are able to showcase the unique flavours and nuances of each batches of cacao.
Working with farmers who have dedicated their lives to the craft of cacao cultivation and fermentation, we buy only high quality cacao because great chocolates can only be made from fine cacao that has been treated with care and skill. Through craftsmanship, we aim to bring forth the best flavours for your enjoyment.
Pineapple Tart
Tasting Notes: Creamy caramelised chocolate studded with pineapples & buttery crust An exclusive collaboration bar with Food Folks and now back by popular demand! This bar of creamy caramelised blond […]
Uganda – Semuliki Forest 72%
Tasting Notes: Orange peel, brown sugar, cinnamon Semuliki Forest Cacao is a grower-centred fermentery that works with over one thousand small-scale organic cocoa farmers. Located in Bundibugyo, a district of […]
Ecuador – Hacienda Limon 73% Dark
Tasting Notes: Floral honey, hazelnut, malt Hacienda Limon is a 120 hectare plantation located in the Cotopaxi province of Ecuador, home to the most active volcano of Latin America. Historical […]
