Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]

An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% Peruvian cacao, unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, […]

An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. We use quinoa puffed under low heat, […]

Our friend and former Director (and Miami native) Mellina White dreamed up the flavor combination of our Mango Plantain bar from two distinct recollections: her grandmother’s mango tree, always bursting […]

BC's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar […]

In the lush, mountainous region of Alta Verapaz, Guatemala you'll find the indigenous Q'eqchi Maya farmers who grow this magnificent bean. Their heritage, tracing back thousands of years, all the […]

Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. […]

Cacao and coffee share many commonalities (read my blog post about this here), including their huge flavour profiles. I have chosen to pair the ‘Neighbourhood’ blend of coffee beans from […]

This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced […]

I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel. Taste of the West GOLD […]

Is there any better aroma than cardamom? We certainly don’t think so. Sweet, floral, a little bit citrusy, it is the perfect accompaniment to a smooth dark chocolate. We grind […]

Saffron is worth its weight in gold. Literally! Being the most expensive spice in the world, we’re lucky that a little goes a long way. Drawing inspiration from traditional Indian […]

You know whose mother makes the best Chai? Everyone’s! But seriously, our mother makes the best Masala Chai of all time. And none of that Oregon Chai cinnamon, vanilla, chili […]

From the Northern region of Peru, grown in the Alto Piura Valley, these beans are considered some of Peru’s most exquisite. This rare white Criollo cacao produces a well balanced […]

Kablon Farms is a multi-generational biodiverse farm. They produce an organic high-quality blend of Trinitario and Criollo cacao. This chocolate bar is warm and inviting — great on its own […]

Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]

Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]

Our classic dark chocolate bar is made with a blend of organic premium cacao beans. At 70% cacao, this chocolate is well balanced to provide a consistent dark chocolate experience. […]

It's our mission to make the highest quality chocolate possible We carefully source the finest cacao in the world from farms that reflect our core values. For us, since we're […]

YOU WILL LIKE THIS IF You like Piña Coladas and getting caught in the rain. You want some nostalgia for the chocolate of your childhood, but you want it made […]

A bar that appeals for attention, that slows you down to savor velvety milk chocolate coupled with a sweet and smoky maple crunch. We take select maple syrup, heated slowly […]

Our rich, complex 70% bean-to-bar chocolate is delicately laced with organic roasted and finely textured coconut to present a twist on a beloved classic. Notes of coconut introduce themselves right […]

Rich, smooth 70% cacao chocolate envelopes a bright, assertive, exciting blend of ginger and cayenne. Ginger plays through from start to finish, while the cayenne adds a zing to the […]

Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]

Flor de un Día is a village in southern Chiapas, in the foothills of the Mexican Sierra Madre. This chocolate is made with a mixture of local cocoas. Its flavor […]

This chocolate is made with Mexican Creole cocoa, with a white interior, which gives the chocolate a light ocher color. It is a rare type of cocoa, with a very […]

Creamy, smooth milk chocolate with a high percentage of cocoa. Based on cocoa from Soconusco, Chiapas, and the characteristic flavor of vanilla beans from Papantla, Veracruz. It is a classic […]

Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chili mole […]

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. […]

We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard […]

TASTES LIKE A hint of fruit blended with classic chocolate notes. Each flavor note on its own is subtle, but when combined, the overall flavor profile is quite powerful. YOU […]

TASTES LIKE Our classic Uganda bar (deep and chocolatey) this time with just a hint of bitterness from the crunchy, Uganda nibs. YOU WILL LIKE THIS IF You like a […]

TASTES LIKE Sweet, divine, malted, and milky-milk chocolate with hints of caramel. YOU WILL LIKE THIS IF You like malted milk and caramels. You prefer the finer things in life […]

2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.

Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]

Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]

Cacao Bean Origin: Semuliki Forest – Uganda Tasting Notes: Red berries, rose petal, & chocolate fudge. Indulge yourself with our fruit-forward dark bean-to-bar chocolate. Made with cacao beans sourced from […]

Cacao Bean Origin: Cayapas Rivers – Ecuador Tasting notes: Boba, caramel, and chocolate fudge We take black tea, carefully sourced from Fujian Province in southern China, and Ecuadorian cacao beans, […]

Cacao Bean Origin：Kokoa Kamili – Tanzania Tasting notes: Opens with orange, followed by red dates and yogurt, and ends with caramel. As the first piece of award-winning bean-to-bar chocolate at […]

The go-to for the modern chocolate lover is THE CLASSIC. A plant-based m!lk chocolate bar with an eco-friendly twist. Like a warm hug in chocolate form, this delicious classic treat […]

Introducing THE COOKIE! if you can’t decide between a cookie or chocolate, then no worries because this chocolate is the perfect combination of both. Chocolatey cookie crumbs in a sweet […]

Chill out or go on a rollercoaster with THE CRUNCH. A plant-based dark chocolate bar infused with spicy cinnamon and mixed with crunchy quinoa for crispy goodness. This epic treat […]

Discover our new praline bar with salted shortbread almonds. A real wonder! Milk chocolate with praline filling, salted shortbread almonds Ingredients: almond, cocoa mass, sugar, cocoa butter, glucose syrup, whole […]

Strong aromatic intensity for this sugar-free chocolate 100% pure cocoa Venezuelan origin. Its melting texture and light acidity reveal hints of wild berries. Ingredients: cocoa paste.

Dark chocolate bar 70% pure origin Sao Tome with intense and powerful taste revealing subtle notes of tobacco. Ingredients: Cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin.

Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange […]

The honey in this bar comes from our good friends at the beautifully named You’re A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing […]

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the […]

Bright and vibrant flavors of apricot and citrus overlaid with a touch of cacao butter. A unique blend of Nicaraguan cacao excellence. Ingredients: Cacao, cane sugar, cacao butter.

Single-origin handcrafted 70% cacao dark chocolate combined with the warm flavors of banana and spices of cinnamon and clove. Ingredients: Cacao, cane sugar, banana, cinnamon, cloves. Argencove Chocolate

Significant fruit acid flavor with fresh berries, red fruits, and citrus notes and an elongated finish. To honor the country where our farm and factory are located, this single-origin bar […]

This brand new bar was crafted with beans from our own farm in Venezuela, near Jobito. Located in San Felipe, at the gates of the Yurubi National Park. This region […]

A carefully crafted dark chocolate using cacao beans form our own farm in the State of Yaracuy, Venezuela, mixed with locally harvested bee pollen. The perfect mix of flavors full […]

This brand new bar is carefully crafted with beans that come from the Amazon Rainforest region of Venezuela. The beans are grown and harvested by the "Piaroa" indigenous tribes in […]

72% cacao single origin dark chocolate Beans origin: Wampusirpi, Honduras Harvest: 2022 Ingredients: cacao beans, cane sugar, cocoa butter Tasting notes: After being out of stock for a while, this […]

65% cacao single origin dark chocolate A new take on one of our all time favorite beans Beans origin: Kokoa Kamili Co-op, Kilombero Valley, Tanzania Harvest: 2022 Ingredients: cacao beans, […]

70% cacao single origin dark chocolate Beans origin: Tien Giang, Vietnam Harvest: 2021 Ingredients: cacao beans, cane sugar, cocoa butter Tasting notes: nuts and spice, with hints of persimmon on […]

Meet the dark Sourdough Crunch bar with cacao from Bejofo Estate in Madagascar and upcycled sourdough bread from Fox and Lion turned into crispy bread crumbs! The crunch reminds me […]

This bar has a toasted sesame and preserved Meyer lemon base and is finished with candied Meyer lemon peel and whole toasted sesame seeds. It has it all- sweet, nutty, […]

I have been dreaming of this bar olive this thyme and it’s finally come to fruition! This bar is crafted with beans from Kokoa Kamili in Tanzania and paired with […]

Smooth Dark Chocolate With Hints Of Brandied Cherry and Citrus Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]

Dark roasted cacao with spicy ginger and soft lemon notes Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. ABOCFA […]

Topped With Luscious Whole Cherries, With Notes Of Ripe Raspberries Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]

Dark chocolate with a buttery sweet toffee almond crunch Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. These farmers […]

"Strawberry Blonde" is 1920's slang for "A woman with reddish blonde hair." Low-carb, sugar-free, dairy-free, vegan strawberry white chocolate made from organic cacao butter, freeze dried strawberry powder, coconut flour, […]

"Flapper Girl" is 1920's slang for "A free-spirited young woman." Low-carb, sugar-free, dairy-free, vegan coconut white chocolate made from organic cacao butter and coconut and sweetened with allulose and monk […]

"Razzmatazz" is 1920's slang for "A showy, brilliant, or dazzling display." Low-carb, sugar-free, dairy-free, vegan, raspberry 60% dark chocolate made from organic, fair-trade, and single-origin cacao beans (Piura, Peru), organic […]

"The Big Six" is 1920's slang for "Something strong and powerful like a six-cylinder engine." Low-carb, sugar-free, dairy-free, vegan 75% dark chocolate made from organic, fair-trade, and single-origin cacao beans […]

"Speakeasy Bar" is 1920's slang for "A secret undercover bar selling bootleg liquor." Low-carb, sugar-free, dairy-free, vegan 70% dark chocolate made from organic, fair-trade, and single-origin cacao beans (Zorzal, Dominican […]

"The Cat's Meow" is 1920's slang for "Something splendid or stylish" Low-carb, sugar-free milk chocolate (50% cacao) made from organic, fair-trade cacao beans (Palo Santo, Ecuador), organic cacao butter, heavy […]

This bar was created as a special Christmas chocolate bar. With its caramelized almonds and spices it reminds us of a visit to a Christmas market in Germany, home of […]

This chocolate bar was infused with rum from Brugal. Let this bar melt slowly on your tongue and feel the flavor of the rum in your mouth. The cacao used […]

This vegan milk chocolate bar is made with cashew milk and locally sourced macadamia. The cacao used for this bar comes from the municipality of Villa Altagracia, close to Santo […]

Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces […]

Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like […]

When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]

Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]

A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]

Red fruits, citrus and plum, with enduring cocoa undertones this new bar adds to our already succesful high cocoa range of bars. Grown on a family farm, the unique qualities […]

Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of […]

Nestled on the Caribbean coast of Venezuela is the little village of Cuyagua. The cocoa from Cuyagua has been famous since the time age of the Portuguese pirates who traded […]

When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts). He is a great guy and perhaps the country’s leading expert on exotic salts. […]

While visiting Paris, I visited Pierre Herme’s amazing pastry shop on rue bonaparte. I purchased over $70 of pastries to take back to my hotel. Upon returning to my tiny […]

A special dark milk house blend chocolate with bright passion fruit, subtle elderflower, and the joy of effervescent popping candy. Cocoa Origin: Dominican Republic (Oko-Caribe) & Bolivia (Itenez, Wild Forest) […]

Straddling the line between light and dark, this dark milk chocolate bar is accentuated by the addition of Peruvian warm spring salt Handcrafted from Peruvian Cacao Ingredients: Organic Cocoa Beans, […]

Enjoy our bourbon dark milk chocolate bar. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves meet the rich flavors of Hudson Bright Lights, Big Bourbon. The aged cocoa […]

First, we roast the bananas until they caramelize and sear to the pan, intensifying their sweetness. This we blend into sumptuous dark chocolate laced with the exotic, earthy warmth of […]

This decadent bar is made for coconut fanatics. Combining a luscious base of creamy coconut mylk chocolate with toasted coconut and broken up pieces of crispy, coconut macaroon cookies, it […]

For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral […]

OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]

DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, […]

RICH CALIFORNIA BLACK MISSION FIGS & 72% MADAGASCAR DARK CHOCOLATE Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar […]

A tribute to caramel fleur de sel… The sweetness of Chuncho cocoa marries perfectly with pure maple sugar and Maras fleur de sel.

Find these comforting aromas of an autumn morning. To savor with your eyes closed but without falling please! Nose : cinnamon, maple Mouth : pumpkin spice crisp Finish : pecans […]

This bar pays tribute to the best of both worlds, the finesse of Peruvian white cocoa and the sweetness of Canadian milk. The result, an astonishing milk chocolate which leads […]

Bold dark chocolate full of character, with rich notes of black cherry & citrus. Certified Organic – Our cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, […]

Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]

As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]

We make this multiple award-winning bar with beans from the Salazar family farm in the Esmeraldas region of Ecuador. The Salazars have over one hundred acres of carefully cultivated Nacional […]

To craft this World-Final-Winning bar we start with our directly sourced Asochivite cacao and add locally made maple sugar from Severance Maple in Northfield, MA. Milt Severance harvests maple sap […]

We source these beans from Cacao Bisiesto, which has a fermentation facility just outside of Matagalpa, Nicaragua. The owner, Giff Laube, has his own cacao farm but also sources from […]

Our Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You'll never believe this is dark chocolate! Velvety smooth with […]

Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes.

Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.

About the Bar: Koʻolaupoko represents a windward region of Oʻahu stretching from Waimānalo to Kualoa. Ben Field of Mapele Fields collects cacao beans from small-holder farms across the Koʻolaupoko region […]

About the Bar: Koʻolaupoko represents a windward region of Oʻahu stretching from Waimānalo to Kualoa. Ben Field of Mapele Fields collects cacao beans from small-holder farms across the Koʻolaupoko region […]

About the Bar: The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oʻahu. This diverse 97-acre farm hosts crops of ulu (breadfruit), maiʻa (banana), […]

Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawaiʻi the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of […]

Designed and made in Iceland using Madagascan cacao beans, with floral, citrus and berry tasting notes.

Designed and made in Iceland, using cocoa butter, Icelandic barley, Icelandic popped barley, and activated charcoal.

Designed and made in Iceland using Nicaraguan cacao beans, with tasting notes of red wine, mushroom and re bread.

Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]

Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]

Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]

Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]

We buy these "Nacional" beans direct from the farmer. Nacional beans are renowned for their floral characteristics. By treating the beans carefully and gently we enhance these flavours and bring […]

Fine, rare cocoa beans bought directly from the grower are lightly roasted and then stone-ground for three days with the other ingredients to allow all of the flavours to grow […]

70% Dak Nong Vietnam Chocolate Bar is one of our newer chocolate bars that has beautiful tasting notes of prunes, raisins, and marzipan.

56% Bolivia Dark Milk Chocolate Bar is an elegant chocolate with notes of rich toffee, mocha, and salted caramel.

Our 70% Anamalai India Chocolate Bar comes from a cacao, coconut, and nutmeg farm located in the southwestern tip of India. This chocolate has bright notes of passion fruit, subtle […]

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it […]

Our twist on an inside-out classic; our Pump Street Chocolate Chip cookie dough, baked to a perfect caramelised crisp, then embedded in our Ecuador Dark Milk chocolate for the full […]

Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish. Bean to bar chocolate handmade in […]

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]

A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]

Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty […]

Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from […]

The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region […]

This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]

Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]

This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]

We handcraft this single origin 77% dark chocolate (76% cocoa liquor and 1% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines […]

We handcraft this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in San Jose […]

Satisfying crunch meets creamy-dark-chocolate-richness. This bar pairs our two woman-led origins, who each cultivate outstanding cacao of different but complementary, varietals. We're proud to make the first-ever chocolate bar blending […]

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! […]

The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]

A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]

This bar is made with beans from a single estate on the Solomon Islands. It's a great example for how much flavour intensity can be achieved from beans alone. Two […]

Our Ransiki 70% bar is a two ingredient bar made with cocoa from our close neighbours in West Papua and organic unrefined raw cane sugar from Queensland. Gold Medal 2021 […]

With a cocoa content of almost 60%, this bar will give you a strong chocolate flavour that is complemented by creamy milk aromas. Four Ingredients: Organic cocoa beans from a […]

In the town of Kasese, near the Semuliki Forest, a registered social enterprise called Latitude Trade Company, Ltd. sources cacao from over 4500 smallholder farmers. Enjoy the natural fruitiness of […]

The cacao comes from Freddy Salazar's estate near the coast of Northern Ecuador, where the team's attention to detail from cultivation to production shows in the flavour of the beans.

The beans for this bar come from Maya Mountain Cacao, Ltd, a social enterprise that buys freshly harvested unfermented cacao from indigenous Mayan smallholder farmers. Enjoy the bolder fruity flavours […]

Nestled beneath the majestic coconut palms of Anamalai Estate, Tamil Nadu, India is cacao that demands attention with intertwined layers of exotic spice, intoxicating night blossoms and a lingering citrus […]

Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao, which is alive with flamboyant spices and fresh spring blossoms. You'll […]

Organic cacao grows between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania. The flavours of baked stone fruit, Christmas cake and cherries is simply the […]

Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]

Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]

Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]

It doesn't exist but I hope it tastes delicious!