We believe that better ingredients make better food — and that better cocoa beans make better chocolate. So we spent years figuring out how to make chocolate with only the best cocoa beans. Creating pure, smooth, flavorful chocolate that we know you’ll enjoy.

We make chocolate starting with cacao beans and we process them all the way through to a finished chocolate bar. We’re what you’d call a “bean-to-bar chocolate maker.”

We have a complicated production process. In short, we sort in three different ways, micronize, crack, winnow, roast, proof, sift, pre-grind, grind, conche, age, temper, mold, and package our bars – all in small batches. Our process takes a little longer and costs a bit more, but we think the proof is in the pudding…or in this case, the chocolate.

We also love the ocean. Our name is Spinnaker Chocolate because we’re sailors, snorkelers, divers, paddle boarders, and more. Our mission since day one has been to give back to the ocean, so for every item we sell, we donate 1% of our revenue toward cleaning up marine debris.