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77% DAVAO, PHILIPPINES BAR

77% Cacao | Beans sourced from Philippines
We handcraft this single origin 77% dark chocolate (76% cocoa liquor and 1% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines plus 23% organic cane sugar—that's it.
Maker

Askinosie Chocolate

Flavours

Made In

United States

Type

Dark Chocolate

Options

Single Origin Bar, Vegan

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Beanstalkr Overall Profile

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BUTTER BOOM! BURNT BUTTER & CINNAMON CRAFT CHOCOLATE BAR

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Chocolate bar Sao Tomé 70 %
À la Mère de Famille

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Dark chocolate bar 70% pure origin Sao Tome with intense and powerful taste revealing subtle notes of tobacco. Ingredients: Cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin.

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MANUKA HONEY & CACAO NIBS
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HAZELNUT GIANDUIA
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Batch N°18 80% Cacao (Nicaragua)
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A carefully crafted dark chocolate using cacao beans form our own farm in the State of Yaracuy, Venezuela, mixed with locally harvested bee pollen. The perfect mix of flavors full […]

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Piaroa 72% (Amazon – Venezuela) Dark
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9th & Larkin

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"Strawberry Blonde" is 1920's slang for "A woman with reddish blonde hair." Low-carb, sugar-free, dairy-free, vegan strawberry white chocolate made from organic cacao butter, freeze dried strawberry powder, coconut flour, […]

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The Big Six: 75% Dark Chocolate
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The Big Six: 75% Dark Chocolate

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"The Big Six" is 1920's slang for "Something strong and powerful like a six-cylinder engine." Low-carb, sugar-free, dairy-free, vegan 75% dark chocolate made from organic, fair-trade, and single-origin cacao beans […]

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Speakeasy Bar: 70% Dark Chocolate
DownLow Chocolate

Speakeasy Bar: 70% Dark Chocolate

70% CACAO

"Speakeasy Bar" is 1920's slang for "A secret undercover bar selling bootleg liquor." Low-carb, sugar-free, dairy-free, vegan 70% dark chocolate made from organic, fair-trade, and single-origin cacao beans (Zorzal, Dominican […]

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The Cat’s Meow: Milk Chocolate
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"The Cat's Meow" is 1920's slang for "Something splendid or stylish" Low-carb, sugar-free milk chocolate (50% cacao) made from organic, fair-trade cacao beans (Palo Santo, Ecuador), organic cacao butter, heavy […]

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Caramelized Almonds & Cashew Milk 55% Valdez Cacao
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Caramelized Almonds & Cashew Milk 55% Valdez Cacao

55% CACAO

This bar was created as a special Christmas chocolate bar. With its caramelized almonds and spices it reminds us of a visit to a Christmas market in Germany, home of […]

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Dominican Rum 75% Finca Elvesia
Definite Chocolate

Dominican Rum 75% Finca Elvesia

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This chocolate bar was infused with rum from Brugal. Let this bar melt slowly on your tongue and feel the flavor of the rum in your mouth. The cacao used […]

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Macadamia & Cashew Milk 57% Biocafcao Villa Altagracia
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Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces […]

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Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like […]

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Soma Chocolatemaker

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47% CACAO

When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]

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SOLOMON ISLANDS, GUADALCANAL 40% MILK
Firetree Chocolate

SOLOMON ISLANDS, GUADALCANAL 40% MILK

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Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]

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PHILIPPINES, MINDANAO ISLAND 50% DARK MILK
Firetree Chocolate

PHILIPPINES, MINDANAO ISLAND 50% DARK MILK

50% CACAO

A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]

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SOLOMON ISLANDS, GUADALCANAL 82%
Firetree Chocolate

SOLOMON ISLANDS, GUADALCANAL 82%

82% CACAO

Red fruits, citrus and plum, with enduring cocoa undertones this new bar adds to our already succesful high cocoa range of bars. Grown on a family farm, the unique qualities […]

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SOLOMON ISLANDS, GUADALCANAL CAPPUCCINO
Firetree Chocolate

SOLOMON ISLANDS, GUADALCANAL CAPPUCCINO

55% CACAO

Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of […]

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CUYAGUA VENEZUELA
Amano Chocolate

CUYAGUA VENEZUELA

70% CACAO

Nestled on the Caribbean coast of Venezuela is the little village of Cuyagua. The cocoa from Cuyagua has been famous since the time age of the Portuguese pirates who traded […]

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JAPANESE SEA SALT & COCOA NIBS
Amano Chocolate

JAPANESE SEA SALT & COCOA NIBS

49% CACAO

When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts). He is a great guy and perhaps the country’s leading expert on exotic salts. […]

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RASPBERRY ROSE
Amano Chocolate

RASPBERRY ROSE

55% CACAO

While visiting Paris, I visited Pierre Herme’s amazing pastry shop on rue bonaparte. I purchased over $70 of pastries to take back to my hotel. Upon returning to my tiny […]

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Passion Fruit Dark Milk with Elderflower and Popping Candy 66%
Fruition Chocolate

Passion Fruit Dark Milk with Elderflower and Popping Candy 66%

66% CACAO

A special dark milk house blend chocolate with bright passion fruit, subtle elderflower, and the joy of effervescent popping candy. Cocoa Origin: Dominican Republic (Oko-Caribe) & Bolivia (Itenez, Wild Forest) […]

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Spring Salted Dark Milk 56%
Fruition Chocolate

Spring Salted Dark Milk 56%

56% CACAO

Straddling the line between light and dark, this dark milk chocolate bar is accentuated by the addition of Peruvian warm spring salt Handcrafted from Peruvian Cacao Ingredients: Organic Cocoa Beans, […]

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Hudson Bourbon Dark Milk 61%
Fruition Chocolate

Hudson Bourbon Dark Milk 61%

61% CACAO

Enjoy our bourbon dark milk chocolate bar. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves meet the rich flavors of Hudson Bright Lights, Big Bourbon. The aged cocoa […]

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Banana Cardamom Brulee Dark Chocolate Bar 65%
Crow & Moss

Banana Cardamom Brulee Dark Chocolate Bar 65%

65% CACAO

First, we roast the bananas until they caramelize and sear to the pan, intensifying their sweetness. This we blend into sumptuous dark chocolate laced with the exotic, earthy warmth of […]

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Coconut Macaroon Cookie and Coconut Mylk Bar 40%
Crow & Moss

Coconut Macaroon Cookie and Coconut Mylk Bar 40%

40% CACAO

This decadent bar is made for coconut fanatics. Combining a luscious base of creamy coconut mylk chocolate with toasted coconut and broken up pieces of crispy, coconut macaroon cookies, it […]

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Vanilla Smoke Dark Chocolate Bar 69%
Crow & Moss

Vanilla Smoke Dark Chocolate Bar 69%

69% CACAO

For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral […]

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FLEUR DE SEL
Dick Taylor Craft Chocolate

FLEUR DE SEL

73% CACAO

OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]

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STRAWBERRIES & CREAM
Dick Taylor Craft Chocolate

STRAWBERRIES & CREAM

72% CACAO

DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, […]

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BLACK FIG
Dick Taylor Craft Chocolate

BLACK FIG

72% CACAO

RICH CALIFORNIA BLACK MISSION FIGS & 72% MADAGASCAR DARK CHOCOLATE Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar […]

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CHUNCHO 60% –  Maple and Maras Fleur de Sel
Qantu Cacao & Chocolat

CHUNCHO 60% – Maple and Maras Fleur de Sel

60% CACAO

A tribute to caramel fleur de sel… The sweetness of Chuncho cocoa marries perfectly with pure maple sugar and Maras fleur de sel.

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Oat Milq Chocolate 50%
Qantu Cacao & Chocolat

Oat Milq Chocolate 50%

50% CACAO

Find these comforting aromas of an autumn morning. To savor with your eyes closed but without falling please! Nose : cinnamon, maple Mouth : pumpkin spice crisp Finish : pecans […]

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Oh la vache! 60% Piura
Qantu Cacao & Chocolat

Oh la vache! 60% Piura

60% CACAO

This bar pays tribute to the best of both worlds, the finesse of Peruvian white cocoa and the sweetness of Canadian milk. The result, an astonishing milk chocolate which leads […]

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70% dark Madagascar Åkesson’s Estate
Fjåk Sjokolade

70% dark Madagascar Åkesson’s Estate

70% CACAO

Bold dark chocolate full of character, with rich notes of black cherry & citrus. Certified Organic – Our cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, […]

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White & nibs
Fjåk Sjokolade

White & nibs

36% CACAO

Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]

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Vermouth o’clock
Fjåk Sjokolade

Vermouth o’clock

60% CACAO

As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]

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ESMERALDAS
Goodnow Farms Chocolate

ESMERALDAS

70% CACAO

We make this multiple award-winning bar with beans from the Salazar family farm in the Esmeraldas region of Ecuador. The Salazars have over one hundred acres of carefully cultivated Nacional […]

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ASOCHIVITE WITH MAPLE
Goodnow Farms Chocolate

ASOCHIVITE WITH MAPLE

70% CACAO

To craft this World-Final-Winning bar we start with our directly sourced Asochivite cacao and add locally made maple sugar from Severance Maple in Northfield, MA. Milt Severance harvests maple sap […]

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EL CARMEN
Goodnow Farms Chocolate

EL CARMEN

77% CACAO

We source these beans from Cacao Bisiesto, which has a fermentation facility just outside of Matagalpa, Nicaragua. The owner, Giff Laube, has his own cacao farm but also sources from […]

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70% Dark Dominican Republic
Ratio Cocoa Roasters

70% Dark Dominican Republic

70% CACAO

Our Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You'll never believe this is dark chocolate! Velvety smooth with […]

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88% Dark Ecuador
Ratio Cocoa Roasters

88% Dark Ecuador

88% CACAO

Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes.

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76% Dark Solomon Islands
Ratio Cocoa Roasters

76% Dark Solomon Islands

76% CACAO

Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.

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KOʻOLAUPOKO, OʻAHU ISLAND BAR 70%
Manoa Chocolate

KOʻOLAUPOKO, OʻAHU ISLAND BAR 70%

70% CACAO

About the Bar: Koʻolaupoko represents a windward region of Oʻahu stretching from Waimānalo to Kualoa. Ben Field of Mapele Fields collects cacao beans from small-holder farms across the Koʻolaupoko region […]

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KOʻOLAUPOKO, OʻAHU ISLAND BAR 70%
Manoa Chocolate

KOʻOLAUPOKO, OʻAHU ISLAND BAR 70%

70% CACAO

About the Bar: Koʻolaupoko represents a windward region of Oʻahu stretching from Waimānalo to Kualoa. Ben Field of Mapele Fields collects cacao beans from small-holder farms across the Koʻolaupoko region […]

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MILILANI, OʻAHU ISLAND BAR 70%
Manoa Chocolate

MILILANI, OʻAHU ISLAND BAR 70%

70% CACAO

About the Bar: The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oʻahu. This diverse 97-acre farm hosts crops of ulu (breadfruit), maiʻa (banana), […]

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MANAKŌ X MANGO BAR
Manoa Chocolate

MANAKŌ X MANGO BAR

44% CACAO

Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawaiʻi the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of […]

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MADAGASCAR 66%
Omnom Chocolate

MADAGASCAR 66%

66% CACAO

Designed and made in Iceland using Madagascan cacao beans, with floral, citrus and berry tasting notes.

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BLACK N’ BURNT BARLEY
Omnom Chocolate

BLACK N’ BURNT BARLEY

40% CACAO

Designed and made in Iceland, using cocoa butter, Icelandic barley, Icelandic popped barley, and activated charcoal.

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NICARAGUA 73%
Omnom Chocolate

NICARAGUA 73%

73% CACAO

Designed and made in Iceland using Nicaraguan cacao beans, with tasting notes of red wine, mushroom and re bread.

FLAVOURS

Wine, Walnut, Olive

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70% Tumaco, Colombia 2020 Harvest
Tosier Chocolatemaker

70% Tumaco, Colombia 2020 Harvest

70% CACAO

Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]

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70% Maya Mountain, Belize 2020 Harvest
Tosier Chocolatemaker

70% Maya Mountain, Belize 2020 Harvest

70% CACAO

Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]

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70% PISA, Haiti 2020 Harvest
Tosier Chocolatemaker

70% PISA, Haiti 2020 Harvest

70% CACAO

Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]

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HONDURAS INDIO ROJO 72%
Duffy's Chocolate

HONDURAS INDIO ROJO 72%

72% CACAO

Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]

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CORAZON DEL ECUADOR CAMINO VERDE 72%
Duffy's Chocolate

CORAZON DEL ECUADOR CAMINO VERDE 72%

72% CACAO

We buy these "Nacional" beans direct from the farmer. Nacional beans are renowned for their floral characteristics. By treating the beans carefully and gently we enhance these flavours and bring […]

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NICARAGUA OH JUNO! 45% MILK
Duffy's Chocolate

NICARAGUA OH JUNO! 45% MILK

45% CACAO

Fine, rare cocoa beans bought directly from the grower are lightly roasted and then stone-ground for three days with the other ingredients to allow all of the flavours to grow […]

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70% Dak Nong Vietnam Chocolate Bar
Solstice

70% Dak Nong Vietnam Chocolate Bar

70% CACAO

70% Dak Nong Vietnam Chocolate Bar is one of our newer chocolate bars that has beautiful tasting notes of prunes, raisins, and marzipan.

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56% Bolivia Dark Milk Chocolate Bar
Solstice

56% Bolivia Dark Milk Chocolate Bar

56% CACAO

56% Bolivia Dark Milk Chocolate Bar is an elegant chocolate with notes of rich toffee, mocha, and salted caramel.

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70% Anamalai India Chocolate Bar
Solstice

70% Anamalai India Chocolate Bar

70% CACAO

Our 70% Anamalai India Chocolate Bar comes from a cacao, coconut, and nutmeg farm located in the southwestern tip of India. This chocolate has bright notes of passion fruit, subtle […]

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Croissant Bar 62%
Pump Street Bakery

Croissant Bar 62%

62% CACAO

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it […]

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Cookie Chip 60%
Pump Street Bakery

Cookie Chip 60%

60% CACAO

Our twist on an inside-out classic; our Pump Street Chocolate Chip cookie dough, baked to a perfect caramelised crisp, then embedded in our Ecuador Dark Milk chocolate for the full […]

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Jamaica – Bachelor’s Hall Estate 75%
Pump Street Bakery

Jamaica – Bachelor’s Hall Estate 75%

75% CACAO

Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish. Bean to bar chocolate handmade in […]

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Tanzania Dark Chocolate Bar 70%
Domori

Tanzania Dark Chocolate Bar 70%

70% CACAO

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

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Tanzania Dark Chocolate Bar 70%
Domori

Tanzania Dark Chocolate Bar 70%

70% CACAO

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

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Venezuela Dark Chocolate Bar 70%
Domori

Venezuela Dark Chocolate Bar 70%

70% CACAO

A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]

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Colombia Dark Chocolate Bar 70%
Domori

Colombia Dark Chocolate Bar 70%

70% CACAO

A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]

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BELIZE 75%
Ritual Chocolate

BELIZE 75%

75% CACAO

Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty […]

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ECUADOR 75%
Ritual Chocolate

ECUADOR 75%

75% CACAO

Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from […]

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MADAGASCAR 75%
Ritual Chocolate

MADAGASCAR 75%

75% CACAO

The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region […]

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Coconut Milk 65%
One One Cacao

Coconut Milk 65%

65% CACAO

This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]

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Clarendon 71%
One One Cacao

Clarendon 71%

71% CACAO

Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]

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St Thomas 71%
One One Cacao

St Thomas 71%

71% CACAO

This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]

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77% DAVAO, PHILIPPINES BAR
Askinosie Chocolate

77% DAVAO, PHILIPPINES BAR

77% CACAO

We handcraft this single origin 77% dark chocolate (76% cocoa liquor and 1% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines […]

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70% SAN JOSE DEL TAMBO, ECUADOR BAR
Askinosie Chocolate

70% SAN JOSE DEL TAMBO, ECUADOR BAR

70% CACAO

We handcraft this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in San Jose […]

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65% POWERHOUSE NIBBLE BAR
Askinosie Chocolate

65% POWERHOUSE NIBBLE BAR

65% CACAO

Satisfying crunch meets creamy-dark-chocolate-richness. This bar pairs our two woman-led origins, who each cultivate outstanding cacao of different but complementary, varietals. We're proud to make the first-ever chocolate bar blending […]

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Wild Gorse Flower 50% Milk
Chocolarder

Wild Gorse Flower 50% Milk

50% CACAO

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! […]

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Asháninka 72% Dark
Chocolarder

Asháninka 72% Dark

72% CACAO

The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]

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Maleku 70% Dark
Chocolarder

Maleku 70% Dark

70% CACAO

A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]

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Natei 75%
Cailo Chocolate

Natei 75%

75% CACAO

This bar is made with beans from a single estate on the Solomon Islands. It's a great example for how much flavour intensity can be achieved from beans alone. Two […]

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Ransiki 70%
Cailo Chocolate

Ransiki 70%

70% CACAO

Our Ransiki 70% bar is a two ingredient bar made with cocoa from our close neighbours in West Papua and organic unrefined raw cane sugar from Queensland. Gold Medal 2021 […]

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Dark Milk 60%
Cailo Chocolate

Dark Milk 60%

60% CACAO

With a cocoa content of almost 60%, this bar will give you a strong chocolate flavour that is complemented by creamy milk aromas. Four Ingredients: Organic cocoa beans from a […]

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70% SEMULIKI FOREST UGANDA
Dandelion Chocolate

70% SEMULIKI FOREST UGANDA

70% CACAO

In the town of Kasese, near the Semuliki Forest, a registered social enterprise called Latitude Trade Company, Ltd. sources cacao from over 4500 smallholder farmers. Enjoy the natural fruitiness of […]

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70% COSTA ESMERALDAS EDUADOR
Dandelion Chocolate

70% COSTA ESMERALDAS EDUADOR

70% CACAO

The cacao comes from Freddy Salazar's estate near the coast of Northern Ecuador, where the team's attention to detail from cultivation to production shows in the flavour of the beans.

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70%b MAYA MOUNTAIN BELIZE
Dandelion Chocolate

70%b MAYA MOUNTAIN BELIZE

70% CACAO

The beans for this bar come from Maya Mountain Cacao, Ltd, a social enterprise that buys freshly harvested unfermented cacao from indigenous Mayan smallholder farmers. Enjoy the bolder fruity flavours […]

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ANAMALAI ESTATE, INDIA 70%
Foundry Fine Craft Chocolate

ANAMALAI ESTATE, INDIA 70%

70% CACAO

Nestled beneath the majestic coconut palms of Anamalai Estate, Tamil Nadu, India is cacao that demands attention with intertwined layers of exotic spice, intoxicating night blossoms and a lingering citrus […]

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UCAYALI RIVER, PERU 70%
Foundry Fine Craft Chocolate

UCAYALI RIVER, PERU 70%

70% CACAO

Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao, which is alive with flamboyant spices and fresh spring blossoms. You'll […]

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KILOMBERO VALLEY, TANZANIA 70%
Foundry Fine Craft Chocolate

KILOMBERO VALLEY, TANZANIA 70%

70% CACAO

Organic cacao grows between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania. The flavours of baked stone fruit, Christmas cake and cherries is simply the […]

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Malagos 70% – Heirloom Cacao #16 Philippines
Solkiki Chocolatemaker

Malagos 70% – Heirloom Cacao #16 Philippines

70% CACAO

Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]

FLAVOURS

Chocolatey, Caramel

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70% Costa Esmeraldas, Ecuador
Solkiki Chocolatemaker

70% Costa Esmeraldas, Ecuador

70% CACAO

Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]

FLAVOURS

Chocolatey, Berry

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70% Chuao Venezuela
Solkiki Chocolatemaker

70% Chuao Venezuela

70% CACAO

Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]

FLAVOURS

Malt, Walnut, Blackberry, Berry

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Steph’s Test Bar
Steph Test – A reminder of how it all started

Steph’s Test Bar

41% CACAO

It doesn't exist but I hope it tastes delicious!

FLAVOURS

Dark Sweet, Wine, Baked Chocolate

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