C. Camila Henríquez Ureña 41, Sarasota, Santo Domingo 10114, Dominican Republic
United States

About Us
The journey of Definite Chocolate began with Jens, who is an industrial engineer and worked for 10 years in energy efficiency projects in Germany. After taking a chocolate bon bon workshop in Frankfurt he started making his own creations as a hobby. But when he tasted single origin craft chocolate for the first time at the Salon du Chocolat in Cologne he really fell in love with craft chocolate and his dream about making chocolate from the scratch grew more and more. Only a few years later, after moving to the Dominican Republic, he started his dream at home. Little by little he learned about the process, learned about how to evaluate fine cacao and got in contact with cacao producers he still works with.
About Our Chocolate
At Definite Chocolate we produce craft chocolate in country of origin. In small batches we produce specialty chocolate naturally, by using only fine-flavored cacao from the Dominican Republic. We transform organic single origin and single estate cacao with the utmost care into our award-winning line of chocolates and other cacao products.
By sourcing organic cacao directly from local producers and suppliers we ensure that we use only the best and finest cacao beans. We work closely with the farmers, who grow, harvest, ferment and dry the cacao, to improve the cacao quality constantly and support the farmers’ businesses and livelihoods.
By using cacao from different regions of the Dominican Republic you can experience a travel through the country only by enjoying our chocolates. We use only ingredients which are grown in the Dominican Republic to make your chocolate experience unique. That way we support the local industry as well.