About This is a Bean to Spread Spreadable Chocolate made with 100% Venezuelan cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Not Listed […]

About This is a Bean to Spread Spreadable Chocolate made with 100% Venezuelan cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Not Listed […]

About This bar combines white chocolate with Japanese ceremonial matcha, house freeze-dried fresh coconut, and coconut sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

About This 70% Maple Dark Chocolate bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

About This bar is made from pure cocoa butter from Ecuador, whole milk powder, and real freeze-dried pineapple. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate […]

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar Romeo Bar is made with cardamom […]

About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

About Made from bean to bar + a lot of passion and love in the manufacturing process and that’s it! This bar is an entry into the Craft Chocolat Challenge […]

About Our Classic 70 % chocolate liquor, sprinkled with sweet maple sugar nuggets. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Cane Sugar, […]

About Our Classic 70 % chocolate liquor, made by Chocolat Infini in Canada. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Cane Sugar, […]

About “Strawberry Blonde” is 1920’s slang for “A woman with reddish blonde hair.” Low-carb, sugar-free, dairy-free, vegan strawberry white chocolate made from organic cacao butter, freeze dried strawberry powder, coconut […]

About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]

Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we are […]

About Focused on handcrafted bonbons and small-batch stone-ground chocolate bars, this bar has been crafted by Endless Forms Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 […]

About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% Peruvian cacao, unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, […]

An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. We use quinoa puffed under low heat, […]

Our friend and former Director (and Miami native) Mellina White dreamed up the flavor combination of our Mango Plantain bar from two distinct recollections: her grandmother’s mango tree, always bursting […]

BC's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar […]

In the lush, mountainous region of Alta Verapaz, Guatemala you'll find the indigenous Q'eqchi Maya farmers who grow this magnificent bean. Their heritage, tracing back thousands of years, all the […]

Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. […]

Cacao and coffee share many commonalities (read my blog post about this here), including their huge flavour profiles. I have chosen to pair the ‘Neighbourhood’ blend of coffee beans from […]

This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced […]

I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel. Taste of the West GOLD […]

Is there any better aroma than cardamom? We certainly don’t think so. Sweet, floral, a little bit citrusy, it is the perfect accompaniment to a smooth dark chocolate. We grind […]

Saffron is worth its weight in gold. Literally! Being the most expensive spice in the world, we’re lucky that a little goes a long way. Drawing inspiration from traditional Indian […]

You know whose mother makes the best Chai? Everyone’s! But seriously, our mother makes the best Masala Chai of all time. And none of that Oregon Chai cinnamon, vanilla, chili […]

Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]

Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]

Pure dark organic chocolate 70% – Goground beans form Kerala, India. Tasting notes: This chocolate has notes of red fruits, raisins and spices. Ingredients: Cocoa beans*, Raw cane sugar*, Cocoa […]

Dark mylk chocolate Ecuador 60% with cashews and toasted sugar. It was our goal to imitate the milk flavors. We use cashew nuts from Burkina Faso for the creaminess and […]

Pure dark organic chocolate 70% Fast dried cocoa from southern Belize – direct trade Tasting notes: Caramel, molasses, citrus fruits Ingredients: cocoa beans*, raw cane sugar*, cocoa butter*, * certified […]

Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]

These beans are small but mighty. The flavours are nothing short of amazing! As with all of our dark chocolate. Our only goal is to highlight the bean flavour profiles. […]

Want to experience a real flavour adventure? This bar will have your taste buds dancing with layers of tangy and chocolatey and earthy tones. You will need another bite just […]

Deep, rich flavours layer through this bar, handcrafted in Alberta, Canada using cacao beans from Ecuador. Take your taste buds on a journey – What will you discover? Ingredients: Cocoa […]

2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.

Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]

Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]

Discover our new praline bar with salted shortbread almonds. A real wonder! Milk chocolate with praline filling, salted shortbread almonds Ingredients: almond, cocoa mass, sugar, cocoa butter, glucose syrup, whole […]

Strong aromatic intensity for this sugar-free chocolate 100% pure cocoa Venezuelan origin. Its melting texture and light acidity reveal hints of wild berries. Ingredients: cocoa paste.

Dark chocolate bar 70% pure origin Sao Tome with intense and powerful taste revealing subtle notes of tobacco. Ingredients: Cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin.

Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange […]

The honey in this bar comes from our good friends at the beautifully named You’re A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing […]

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the […]

Bright and vibrant flavors of apricot and citrus overlaid with a touch of cacao butter. A unique blend of Nicaraguan cacao excellence. Ingredients: Cacao, cane sugar, cacao butter.

Single-origin handcrafted 70% cacao dark chocolate combined with the warm flavors of banana and spices of cinnamon and clove. Ingredients: Cacao, cane sugar, banana, cinnamon, cloves. Argencove Chocolate

Significant fruit acid flavor with fresh berries, red fruits, and citrus notes and an elongated finish. To honor the country where our farm and factory are located, this single-origin bar […]

Smooth Dark Chocolate With Hints Of Brandied Cherry and Citrus Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]

Dark roasted cacao with spicy ginger and soft lemon notes Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. ABOCFA […]

Topped With Luscious Whole Cherries, With Notes Of Ripe Raspberries Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]

Dark chocolate with a buttery sweet toffee almond crunch Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. These farmers […]

Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces […]

Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like […]

When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]

Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]

A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]

Red fruits, citrus and plum, with enduring cocoa undertones this new bar adds to our already succesful high cocoa range of bars. Grown on a family farm, the unique qualities […]

Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of […]

A special dark milk house blend chocolate with bright passion fruit, subtle elderflower, and the joy of effervescent popping candy. Cocoa Origin: Dominican Republic (Oko-Caribe) & Bolivia (Itenez, Wild Forest) […]

Straddling the line between light and dark, this dark milk chocolate bar is accentuated by the addition of Peruvian warm spring salt Handcrafted from Peruvian Cacao Ingredients: Organic Cocoa Beans, […]

Enjoy our bourbon dark milk chocolate bar. Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves meet the rich flavors of Hudson Bright Lights, Big Bourbon. The aged cocoa […]

First, we roast the bananas until they caramelize and sear to the pan, intensifying their sweetness. This we blend into sumptuous dark chocolate laced with the exotic, earthy warmth of […]

This decadent bar is made for coconut fanatics. Combining a luscious base of creamy coconut mylk chocolate with toasted coconut and broken up pieces of crispy, coconut macaroon cookies, it […]

For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral […]

OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]

DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, […]

RICH CALIFORNIA BLACK MISSION FIGS & 72% MADAGASCAR DARK CHOCOLATE Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar […]

A tribute to caramel fleur de sel… The sweetness of Chuncho cocoa marries perfectly with pure maple sugar and Maras fleur de sel.

Find these comforting aromas of an autumn morning. To savor with your eyes closed but without falling please! Nose : cinnamon, maple Mouth : pumpkin spice crisp Finish : pecans […]

This bar pays tribute to the best of both worlds, the finesse of Peruvian white cocoa and the sweetness of Canadian milk. The result, an astonishing milk chocolate which leads […]

Bold dark chocolate full of character, with rich notes of black cherry & citrus. Certified Organic – Our cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, […]

Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]

As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]

Our Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You'll never believe this is dark chocolate! Velvety smooth with […]

Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes.

Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.

Designed and made in Iceland using Madagascan cacao beans, with floral, citrus and berry tasting notes.

Designed and made in Iceland, using cocoa butter, Icelandic barley, Icelandic popped barley, and activated charcoal.

Designed and made in Iceland using Nicaraguan cacao beans, with tasting notes of red wine, mushroom and re bread.

Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]

Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]

Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]

Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]

We buy these "Nacional" beans direct from the farmer. Nacional beans are renowned for their floral characteristics. By treating the beans carefully and gently we enhance these flavours and bring […]

Fine, rare cocoa beans bought directly from the grower are lightly roasted and then stone-ground for three days with the other ingredients to allow all of the flavours to grow […]

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it […]

Our twist on an inside-out classic; our Pump Street Chocolate Chip cookie dough, baked to a perfect caramelised crisp, then embedded in our Ecuador Dark Milk chocolate for the full […]

Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish. Bean to bar chocolate handmade in […]

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]

A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]

Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty […]

Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from […]

The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region […]

This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]

Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]

This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! […]

The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]

A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]

In the town of Kasese, near the Semuliki Forest, a registered social enterprise called Latitude Trade Company, Ltd. sources cacao from over 4500 smallholder farmers. Enjoy the natural fruitiness of […]

The cacao comes from Freddy Salazar's estate near the coast of Northern Ecuador, where the team's attention to detail from cultivation to production shows in the flavour of the beans.

The beans for this bar come from Maya Mountain Cacao, Ltd, a social enterprise that buys freshly harvested unfermented cacao from indigenous Mayan smallholder farmers. Enjoy the bolder fruity flavours […]

Nestled beneath the majestic coconut palms of Anamalai Estate, Tamil Nadu, India is cacao that demands attention with intertwined layers of exotic spice, intoxicating night blossoms and a lingering citrus […]

Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao, which is alive with flamboyant spices and fresh spring blossoms. You'll […]

Organic cacao grows between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania. The flavours of baked stone fruit, Christmas cake and cherries is simply the […]

It doesn't exist but I hope it tastes delicious!