3-chōme-15 Kanōchō, Chuo Ward, Kobe, Kobe, Hyogo 6500002, JP
Japan
About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
Wine, Earthy, Honey, Grassy, Lemon, Mint, Dark Sweet, Raisin, Herbal Spicy, Whiskey, Nut
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