Welcome to a chocolate lover’s paradise, where the magic happens in the cozy home-based haven created by chocolate maker & Chocolatier Rebekah and her trusty partner Jim.

Rebekah, the heart and soul of our operation, is the mastermind behind our exquisite chocolate creations. She transforms carefully fermented beans and orchestrates the symphony of flavours that defines our chocolate. Meanwhile, Jim lends his helping hand to label and package our delectable treats and takes on the vital role of market manager and delivery driver, ensuring that our chocolate reaches you in perfect condition.

We are committed to sourcing ethically and responsibly, supporting cacao farmers worldwide. Every single bean is meticulously sorted by hand and roasted in small batches to unlock the full flavour profiles. We patiently refine our chocolates for up to 72 hours, achieving that silky-smooth texture that lets the natural essence of each bean shine. We use only pure prime-pressed Ecuadorian cocoa butter, never compromising with fillers or preservatives—just the goodness of essential ingredients.

Fostering a sense of community, we collaborate with local businesses, weaving together the finest elements of our town to create unique, one-of-a-kind chocolate experiences. We’re committed to an everlasting journey of improvement and learning, ensuring that our chocolate creations continue to delight your senses and leave a lasting impression.

Join us on this chocolate-filled adventure and experience the love, passion, and dedication that go into every bite of our handmade chocolates. At our small mom-and-pop shop, we’re crafting not just chocolate but memories.