Dominican Republic 43% White Chocolate
43% Cacao | Beans sourced from Dominican Republic
DRYING: 10 DAYS AVERAGE
VARIETY: TRINITARIO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: MARCH-AUGUST
Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón founded Öko Caribe in 2006 aiming at raising the standard of quality cocoa in the country.
Öko Caribe creates a sustainable environment for the smallholder farmers they work with, maintaining a close relationship with the 180 surrounding workers in the area.
They ferment and dry at their facility respecting protocols that ensure only the highest quality cocoa makes it through.
Table Chocolate
United Kingdom
White Chocolate
Single Origin Bar
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