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Table Chocolate

Expertise
Maker
Country
United Kingdom
Website
https://www.tablechocolate.com/
Address

London, United Kingdom

Ships to

United Kingdom

About TABLE

We believe using high quality cocoa beans and minimal ingredients will reveal the true taste of chocolate

We work in micro batches to develop deep flavours and a rich smooth texture.  Our model is based on quality, traceability and sustainability as this is not just the best but the only way to achieve a healthy and long-term bond with the producers, the environment and our customers. 

How it all started
Remy, Andrea and their daughter were living in Buenos Aires when Covid happened and their plan to go back to live in London got postponed as Argentina’s borders closed the exact day of their flight. After a long lockdown and phone calls back and forth from Buenos Aires to Liverpool with their friend Tian, the family relocated. Remy started working at his friends’ specialty coffee shop and wine room Ropes & Twines when the idea of making his own chocolate for his bonbons began. Within a year of trial and development TABLE was launched in November 2021.

Table Chocolate Chocolate Bars / Reviews

Tanzania 72% Dark Chocolate
Table Chocolate

Tanzania 72% Dark Chocolate

72% CACAO

FERMENTATION: 7 DAYS DRYING: 6 DAYS AVERAGE VARIETY: TRINITARIO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: SEPTEMBER-DECEMBER Over the last 8 years Brian LoBue and Simran Bindra have been able […]

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Dominican Republic 43% White Chocolate
Table Chocolate

Dominican Republic 43% White Chocolate

43% CACAO

FERMENTATION: 5-6 DAYS DRYING: 10 DAYS AVERAGE VARIETY: TRINITARIO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: MARCH-AUGUST Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón founded Öko Caribe in 2006 […]

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Dominican Republic 43% White Chocolate
Table Chocolate

Dominican Republic 43% White Chocolate

43% CACAO

FERMENTATION: 5-6 DAYS DRYING: 10 DAYS AVERAGE VARIETY: TRINITARIO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: MARCH-AUGUST Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón founded Öko Caribe in 2006 […]

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Haiti 61% Milk Chocolate
Table Chocolate

Haiti 61% Milk Chocolate

61% CACAO

FERMENTATION: 7 DAYS DRYING: 4-7 DAYS AVERAGE VARIETY: TRINITARIO AND CRIOLLO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: MARCH – AUGUST Produits des Îles S.A. (PISA) is a social enterprise […]

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Haiti 61% Milk Chocolate
Table Chocolate

Haiti 61% Milk Chocolate

61% CACAO

FERMENTATION: 7 DAYS DRYING: 4-7 DAYS AVERAGE VARIETY: TRINITARIO AND CRIOLLO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON: MARCH – AUGUST Produits des Îles S.A. (PISA) is a social enterprise […]

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