Address
Unit O Deansgate Terrace, Manchester, Greater Manchester M3, GB
Ships to
United Kingdom

About Us
Chocolate, made from bean to bar in Manchester
Dormouse Chocolates was born to expand on the background of our professional chocolate maker, Isobel. Fully trained in the process of bean to bar chocolate making and the fascinating history behind it, this passion is now being used to create our chocolates. In May 2015 we became the first Bean to Bar producer in Manchester and have gone on to bring home multiple awards.
Our approach to sourcing beans is based on three main principles – flavour, transparency and people. Good chocolate starts with good beans. We seek out the unusual and aren’t afraid to try new things. And although we would like to be able to purchase every bean we use directly, that just isn’t currently possible. What we guarantee is that we only work with bean suppliers that we trust to be transparent and trade directly wherever possible. If we cannot trade directly we will source our beans through companies that publish transparency reports, such as Uncommon Cacao. Farmers are the most important people in our supply chain, without them we couldn’t do what we do.