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Dormouse Chocolates

Expertise
Maker
Country
Great Britain
Address

Unit O Deansgate Terrace, Manchester, Greater Manchester M3, GB

Ships to

United Kingdom

About Us

Chocolate, made from bean to bar in Manchester

Dormouse Chocolates was born to expand on the background of our professional chocolate maker, Isobel. Fully trained in the process of bean to bar chocolate making and the fascinating history behind it, this passion is now being used to create our chocolates.  In May 2015 we became the first Bean to Bar producer in Manchester and have gone on to bring home multiple awards.
Our approach to sourcing beans is based on three main principles – flavour, transparency and people. Good chocolate starts with good beans. We seek out the unusual and aren’t afraid to try new things. And although we would like to be able to purchase every bean we use directly, that just isn’t currently possible. What we guarantee is that we only work with bean suppliers that we trust to be transparent and trade directly wherever possible. If we cannot trade directly we will source our beans through companies that publish transparency reports, such as Uncommon Cacao. Farmers are the most important people in our supply chain, without them we couldn’t do what we do.

Dormouse Chocolates Chocolate Bars / Reviews

Madagascar Toasted White Bar
Dormouse Chocolates

Madagascar Toasted White Bar

38% CACAO

Tasting notes: rich and sweet, made with toasted milk powder for a distinctive caramel biscuit flavour The beans: made with undeodorized cocoa butter from the Sambirano Valley in Madagascar which […]

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Qori Warmi Cooperative, Peru 75% Dark Bar
Dormouse Chocolates

Qori Warmi Cooperative, Peru 75% Dark Bar

75% CACAO

Tasting notes: light and delicate, floral notes with a citrus finish The beans: The Qori Warmi Cooperative is based in the Vraem region of Cusco, Peru, an area well known […]

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Bread and Butter Milk Chocolate Bar
Dormouse Chocolates

Bread and Butter Milk Chocolate Bar

51.5% CACAO

Our rich, fruity Guatemalan milk chocolate blended with browned butter and toasted sourdough from our neighbours Holy Grain for a bar with a caramelly crunch that is hard to put […]

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