Our partner plantations around the world are free of child labor, eco-responsible, organic, and properly remunerate their workers for their excellent efforts and cacao. Here in Brussels, we like to keep things simple: organic cacao beans, organic beet sugar, and a tad of organic cacao butter. That’s all there is in our chocolate. All made in our transparent, 100% green energy workshop. We are doing every step of our chocolate making ourselves – from cleaning and roasting, to grinding, conching, tempering, and wrapping. For us, working properly and honestly from Bean-to-Bar, is simply the “future of chocolate”.