We strive to craft a high pedigree of perfection using cacao to create irresistible chocolate flavours that delight the senses. One bar would be gone in a ‘trice.’ 

Trice has a deep sense of responsibility toward our planet and the communities that cultivate cacao. Sustainability is at the heart of Trice Chocolates. We are proud to contribute to the preservation of the environment and support local communities through ethical sourcing and responsible farming practices.

Trice Chocolates was founded by Joshua van Echten, a dedicated lover of chocolate. Joshua’s journey into the world of chocolate began with his love for baking, cooking, and an insatiable curiosity about the chocolate-making process. His journey took him from the raw cacao beans of distant lands to the creation of exquisite chocolate treats for you to enjoy.