This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao beans, cane sugar, cocoa butter. Cacao Origin: Ecuador Retail Price: 6 USD Size: 50g New […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Org Cocoa Beans, Org Cane Sugar, Org Cocoa Butter Cacao Origin: Madagascar Retail Price: 6.50 USD […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Organic cacao, organic sugar, cacao butter Cacao Origin: Dominican Republic Retail Price: 8 USD Size: 42g […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Organic cacao, organic sugar, cacao butter Cacao Origin: Dominican Republic Retail Price: 8 USD Size: 42g […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cocoa Butter, Whole Milk Powder, Granulated Sugar, Madagascar Vanilla, Sunflower Lecithin Cacao Origin: Ecuador Retail Price: […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cocoa pate, cane sugar, cocoa butter, cardamom Cacao Origin: Guatemala Retail Price: 13 USD Size: 72g […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Gently-roasted cacao beans, cocoa butter, organic vegan unrefined sugar, organic dry milk, and organic vanilla. Cacao […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao butter, sugar cane, milk powder, freeze dryed Anis Avocado powder, 1% Matcha tea for color […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao, Cane Sugar, Cocoa Butter, Cacao Nibs Cacao Origin: Ecuador Retail Price: 14.99 USD Size: 50g […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Dark Chocolate min cocoa 65% (Cocoa solids, Sugar, Cocoa butter, Emulsifier: INS 322(i)), Inclusions (Almonds, Pecans, […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao nibs origin Honduras Apach, beet sugar, Roku hojicha tea from Kage tea. Cacao Origin: Honduras […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cane sugar*, cocoa butter*, cocoa beans*, skimmed milk powder*, raisins (soaked in rum before drying) Cacao […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cocoa beans, cane sugar, cocoa butter, skimmed milk powder, 100 % organic, Cacao Origin: Philippines Retail […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao, cane sugar, smoked sea salt Cacao Origin: United States Retail Price: 14 USD Size: 2.4oz […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao nibs, cacao butter, panela (raw cane sugar), coconut, cashew, turmeric, cardamom Cacao Origin: Ecuador Retail […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao nibs, cacao butter panela (raw cane sugar), breadnut seed, coconut, locally sourced organic coffee. Cacao […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao, Pure Cane Sugar, Cocoa Butter Cacao Origin: Mantagalpa Nicaragua Retail Price: 9 USD Size: 50g […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao, organic sugar and organic cocoa butter Cacao Origin: Mexico Retail Price: 10 USD Size: 55g […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Lightly roasted, sustainably sourced, fine flavored cocoa beans & organic cane sugar. Cacao Origin: Belize Retail […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao beans, soaked in E&J Brandy, cocoa butter and organic raw cane sugar Cacao Origin: Costa […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Beans, Organic Cane Sugar, Cocoa Butter, Cinnamon, Vanilla, Arbol Chile Cacao Origin: Ivory Coast Retail […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Buttermilk Powder Cacao Origin: Alto Beni Beniano, Bolivia 2023 […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cocoa Beans, Organic Cane Sugar, and Organic Cocoa Butter Cacao Origin: Alto Beni Beniano, Bolivia 2023 […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao, organic cane sugar, mixed dried chiles, cocoa butter. Cacao Origin: Madagascar Bejofo Estate, Sambirano Valley […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao, organic cane sugar, cocoa butter. Cacao Origin: Madagascar Bejofo Estate, Sambirano Valley Retail Price: 7 […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: 80% Single Estate Cacao, 20% Cane Sugar Cacao Origin: Philippines Retail Price: 4.80 USD Size: 50g […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao, sugar Cacao Origin: India Retail Price: 1600 JPY Size: 50g New or Regularly Offered: Regularly […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao beans, cane sugar, cocoa butter, defatted coconut, oats, cashew nuts Cacao Origin: Finca Elvesia, Dominican […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao beans, cane sugar, cocoa butter, amarillo chili pepper, Cayenne pepper, sea salt, tangerine essential oil. […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Beans, Sugar, Guajillo Chili Pepper, Crushed Red Pepper Cacao Origin: Bolivia Retail Price: 12 USD […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Beans, Sugar, Macambo Cacao Origin: Bolivia Retail Price: 12 USD Size: (2oz) New or Regularly […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Allulose Powder, Cocoa Butter, Cocoa Nibs, Whey Protein Isolate, Cream, Madagascar Vanilla Beans, Sunflower Lecithin Cacao […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao, manteca de cacao, azúcar Cacao Origin: Honduras Retail Price: 8 USD Size: New or Regularly […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: COCOA NIBS, ORGANIC CANE SUGAR, SOBACHA Cacao Origin: Tanzania Retail Price: 15.88 CAD Size: 65g New […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: COCOA NIBS, ORGANIC CANE SUGAR, JASMINE TEA Cacao Origin: Tanzania Retail Price: 15.88 CAD Size: 65g […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Beans, Cocoa Butter, Organic Cane Sugar, Dehydrated Coconut Powder Cacao Origin: Belize Retail Price: 8 […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao beans (Hawaii US), sugar, cacao butter Cacao Origin: United States Retail Price: 1250 YEN Size: […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao butter, Unrefined Cane Sugar, Whole Milk Powder, Saskatoon Berries, Sorghum flour, vhole vanilla pod, salt […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao beans, Coconut Blossom Sugar, Cacao butter. Cacao Origin: Nicaragua Retail Price: 6.25 EUR Size: 60g […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cocoa beans from Chontalpa MX, RawGuru organic coconut milk powder, organic cane sugar, organic cocoa butter. […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao nibs, whey protein isolate, cacao butter, organic pure cane sugar Cacao Origin: Colombia Retail Price: […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao nibs, organic pure cane sugar, cacao butter, organic freeze dried passion fruit Cacao Origin: Colombia […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Nibs, Cane Sugar Cacao Origin: Peru Retail Price: 20 USD Size: 60g (2.2oz) New or […]

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: 77% cocoa, 23% sugar cane. Cacao Origin: Dominican Republic Retail Price: 6.35 USD Size: 95g (3.35 […]

Creamy white chocolate paired with tart blackcurrant and a granola pie crust. Ingredients: COCOA BUTTER*, DRY MILK*, UNREFINED CANE SUGAR*, DRY BLACKCURRANT,* ALMONDS*, OATS* & HONEY* (*ØKOLOGISK)

Well Brazil. A perfect balance between Bahian cocoa and São Paulo coffee. We added whole Arabica coffee beans for a delicious bar with the best of both worlds. Our most […]

Flower Power! We add the dried hibiscus directly to our stone mills and refine it along with our white chocolate. More than just its charming color, it brings striking notes […]

Exaggerated Tasty. We ran a test. We developed this formula for our White Easter Egg in 2024. And since everyone liked it and asked for more, we decided to make […]

Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar […]

Bold and warm, we have added locally grown cinnamon, freshly harvested from the bark of the cinnamon tree. “We likkle but we tallawah” (we might be small in size but […]

We set out to redefine your typical coconut bar and landed with this smooth, creamy toasted coconutty fan favorite. A true homage to one of the Caribbean’s most recognized staples, […]

Coffee and chocolate are in a secret love affair. If a splash of milk is added to this passionate recipe, it becomes even more piquant. Speaking less erotically, a cup […]

Introducing our newest milk chocolate bar: Quinoa Crunch! We loved this bar so much as a microbatch that we brought it back as a permanent bar! Crisp, crunchy quinoa puffs […]

Luisa Abram's White Chocolate with Açaí is a delicious combination that combines the smoothness and creaminess of artisanal white chocolate with the exotic and striking flavor of açaí, one of […]

Passion fruit is one of Brazil's most beloved fruits. With that in mind, we decided to bring this wonderful fruit and our chocolate to the world of exotic flavor pairings. […]

Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works Certified Organic – Our cocoa beans comes from […]

Semisweet Chocolate with Sugar and Cinnamon – A touch of warmth in every bite. Our semisweet chocolate with sugar and cinnamon is a tribute to the simple, welcoming flavors that […]

70% Cocoa Chocolate – Meeting of the Forests One bar, two biomes. Our 70% cocoa chocolate is made with an exclusive blend of two exceptional Brazilian cocoas: one from the […]

Romeo and Juliet White Chocolate – Guava Paste with Cream Cheese in Chocolate Mold Discover our chocolate twist on the classic and beloved Brazilian combination: Romeo and Juliet . This […]

White Chocolate with Crispy Rice, Cinnamon and Cloves – Rice Pudding Flavor in Every Bite Inspired by the traditional Brazilian rice pudding recipe , this White Chocolate with Cinnamon, Cloves, […]

This incredibly creamy white chocolate bar combines the smoothness of chocolate with the vibrant flavor of freeze-dried passion fruit. Made with 100% natural ingredients, it brings the authentic freshness of […]

This Luisa Abram chocolate bar contains 70% wild-grown cocoa from the Brazilian Amazon and weighs 80g. Ingredients × Organic sugar × Wild cocoa × Cocoa butter Product flavor notes. × […]

This Luisa Abram chocolate bar contains 70% wild-grown cocoa from the Brazilian Amazon and weighs 80g. Ingredients: Wild Cocoa, Jambu Flower, Organic Sugar and Cocoa Butter from the Amazon Weight: […]

Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]

Crafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of […]

Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]

Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The […]

About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Naturally Grown Cacao, Pure Cane Sugar Cacao […]

About Hand crafted chocolate from the rainforests of Honduras. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Naturally Grown Cacao, Pure Cane Sugar Cacao […]

About A chocolate that doesn't distract you, it takes you to the authentic flavour of fine and aromatic cocoa. This bar is an entry into the Craft Chocolat Challenge 2025 […]

About This Almond ChocoBar was made by Indian based chocolate maker Mitali. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao nibs, milk powder, […]

About Smooth, silky luxury on the mouthfeel, this bar delivers the cocoa notes of Hawaii. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, […]

About This bar combines Venezuelan cacao from Patanemo, with the intensity of freeze-dried pink guava This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic […]

About This bar is made in Woodland, California by chocolate maker Vitals Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Organic Cocoa Nibs, […]

About This bar is crafted for those who want pure chocolate indulgence without the sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar Romeo Bar is made with cardamom […]

About Red Rock Chocolate is based in Utah and makes craft, bean to bar, chocolate with cocoa beans from around the world. This bar is an entry into the Craft […]

About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, coconut sugar. Cacao Origin: […]

About This chocolate bar is made with Rondonian cocoa from Brazil. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Brown sugar, coconut milk […]

About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]

About Made from bean to bar + a lot of passion and love in the manufacturing process and that’s it! This bar is an entry into the Craft Chocolat Challenge […]

About Bean to Bar process with special emphasis on roasting process for flavor development This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao, Cacao […]

About This is a crazy idea that turned magical after a long, laborious but very fruitful process. If you like the famed Negroni drink, this is a chocolatey cousin. This […]

About Our Classic 70 % chocolate liquor, made by Chocolat Infini in Canada. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa, Cane Sugar, […]

About Infused w/ The Aimsir bourbon whiskey and orange and cherry Fee Brothers bitters. This bar is an entry into the Craft Chocolat Challenge 2025 – Chocolate Bar Ingredients: Organic […]

About This bar is made by A. Craft Chocolate using beans sourced from the Anamalai Farm, which is a cocoa, coconut, and nutmeg farm located near the town of Pollachi […]

About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

About Made with single origin cocoa beans sourced from Andhra Pradesh India, Soothys brings the best of what India has to offer to the chocolate lovers. This bar is an […]

About Made with single origin cocoa beans sourced from Andhra Pradesh India, Soothys brings the best of what India has to offer to the chocolate lovers. This bar is an […]

About This bar was done in collaboration with Marble Coffee Co., a local craft roaster and Blind Cat Chocolate, a chocolate maker from the United States. This bar is an […]

About Inspired by the delicious Hawaiian drink made with passionfruit, orange and guava juices. Made with a 70% cacao dark chocolate with beans from the Ucayali River in Peru. This […]

About This 72% dark chocolate bar is made in Montana, USA by Burnt Fork Bend. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cocoa […]

About Whole cocoa beans are fermented together with wine also from local products. The fermentation in raspberry wine has given the chocolate a very bright raspberry flavor. This bar is […]

About Pod to Bar Single Origin, made Bataan using cacao harvested in the Bataan Province. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Cacao […]

About Sourced from a single estate in Puerto Lleras, Meta Colombia; this cacao has sweet but citric flavor. When we pull this bar from our grinders, it tastes like we […]

About Masala Chai Coconut Milk Chocolate is a new creation made by Encore Coffee & Chocolate. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

Included in our Mendiant Collection, this 63% dark chocolate bar is crafted with cacao from the Malekula Island, Vanuatu. It is a grand classic when combined with caramelised Almonds. Ingredients:: […]

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

This beautiful 70% dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou […]

Nothing is more representative of Brazilian DNA than the mixture of coffee and milk, after all, we are mixed people, it's even in our color. And to materialize this delicious […]

The exotic flavor of South Bahian cocoa is one of the most exquisite Brazilian flavors in national cuisine. We decided to enhance this Brazilian characteristic even more by testing the […]

Another award-winning bar from Baianí and our “best seller” since the brand’s inception. Inclusions, by philosophy, are always natural. Here we do not use infusions or essences, much less artificial […]

BC's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar […]

In the lush, mountainous region of Alta Verapaz, Guatemala you'll find the indigenous Q'eqchi Maya farmers who grow this magnificent bean. Their heritage, tracing back thousands of years, all the […]

Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. […]

Cacao and coffee share many commonalities (read my blog post about this here), including their huge flavour profiles. I have chosen to pair the ‘Neighbourhood’ blend of coffee beans from […]

This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced […]

I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel. Taste of the West GOLD […]

Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]

Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]

Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]

2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.

Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]

Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]

Smooth Dark Chocolate With Hints Of Brandied Cherry and Citrus Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]

Dark roasted cacao with spicy ginger and soft lemon notes Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. ABOCFA […]

Topped With Luscious Whole Cherries, With Notes Of Ripe Raspberries Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. Located […]

Dark chocolate with a buttery sweet toffee almond crunch Lovingly crafted by hand, small-batch chocolate is our passion. We carefully roast, winnow, and refine cacao direct from source. These farmers […]

Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces […]

Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like […]

When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]

Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]

A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]

Red fruits, citrus and plum, with enduring cocoa undertones this new bar adds to our already succesful high cocoa range of bars. Grown on a family farm, the unique qualities […]

Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of […]

First, we roast the bananas until they caramelize and sear to the pan, intensifying their sweetness. This we blend into sumptuous dark chocolate laced with the exotic, earthy warmth of […]

This decadent bar is made for coconut fanatics. Combining a luscious base of creamy coconut mylk chocolate with toasted coconut and broken up pieces of crispy, coconut macaroon cookies, it […]

For this inclusion bar we've taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral […]

OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]

DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, […]

RICH CALIFORNIA BLACK MISSION FIGS & 72% MADAGASCAR DARK CHOCOLATE Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar […]

Bold dark chocolate full of character, with rich notes of black cherry & citrus. Certified Organic – Our cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, […]

Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]

As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth […]

Our Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You'll never believe this is dark chocolate! Velvety smooth with […]

Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes.

Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.

Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]

Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]

Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]

Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]

We buy these "Nacional" beans direct from the farmer. Nacional beans are renowned for their floral characteristics. By treating the beans carefully and gently we enhance these flavours and bring […]

Fine, rare cocoa beans bought directly from the grower are lightly roasted and then stone-ground for three days with the other ingredients to allow all of the flavours to grow […]

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it […]

Our twist on an inside-out classic; our Pump Street Chocolate Chip cookie dough, baked to a perfect caramelised crisp, then embedded in our Ecuador Dark Milk chocolate for the full […]

Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish. Bean to bar chocolate handmade in […]

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]

A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]

This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]

Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]

This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! […]

The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]

A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]

Supreme chocolatey base note with a profile including nut, honey, cream, figs and fleeting myriad notes of cucumber, watermelon, sesame, honeysuckle, fine kumquat and more. Expect a slow melt and […]

Award winning bar! The 70+0 represents an exemplary accessible Ecuadorian Dark. Notes of blackberry and cookie spice in particular rise to the top of this bar, and break through the […]

Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]

It doesn't exist but I hope it tastes delicious!