xxx

xxx

Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]

xxx

Karla is a botanist, chocolate sommelier, and a certified chocolate taster that reviews fine craft chocolate bars. On Opening Chocolate she opens craft chocolate bars made by bean-to-bar chocolate makers […]

On the shores of Lake Atitlan, Guatemala, Diego continues a tradition of craft chocolate making that stretches back for thousands of years. Adapting a recipe learned from his grandmother and […]

Curiosity, skills, and a global community: slow batch bean to bar craft chocolate taught with a chocolate maker's insights.