Embark on a Journey of Cocoa Mastery Dive into cocoa and chocolate Connect, Learn, Explore When it comes to cocoa and chocolate ecosystems, we believe there are no definitive answers. […]

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

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Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and […]

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Karla is a botanist, chocolate sommelier, and a certified chocolate taster that reviews fine craft chocolate bars. On Opening Chocolate she opens craft chocolate bars made by bean-to-bar chocolate makers […]