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Ao Cacao

Expertise
Maker
Country
New Zealand
Address

New Zealand

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"Su00e3o Tomu00e9 and Pru00edncipe"

About Us

Ao Cacao : The World Of Cacao

Ao Cacao was created by Thomas Netana Wright. An elite level trained pastry chef and chocolatier / chocolate maker. Inspired by his family heritage or Whakapapa. Thomas combines his illustrious heritage on both sides and in both worlds to create an expression of what conscious ethical chocolate is.
Thomas’ Whakapapa connects to Te Ao Māori (Ngāpuhi, Ngāti Whatua, Te Whakatōhea) & Te Ao Pakehā (Jewish & English). Being an indigenous man, Thomas believes in people first.
Our approach is simple
Respect the history of cacao, Respect the People, Be Transparent and Be a good ancestor. We work with indigenous producers and celebrate everyone directly. Direct sourcing, life long relationship building, people first, celebrating the terroir of the Pacific and Aoteaora.
Inspired by our ancestors
London origins means Thomas’ mother’s family and career beginnings, Thomas is the last direct descendant of the Wright’s Dairy in Chelsea in London established in 1796 Thomas’ family were artisans in the dairy industry creating a famous dairy business in Chelsea, London for over 200 years. The dairy was sold before Thomas’ was born however their history inspires and drives Thomas everyday to create a craft to be proud about for generations to come.

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