If you love chocolate, and want to learn the art of transforming cacao beans into deliciously unique chocolate, then welcome to the Next Batch.

The Next Batch was founded by an award-winning bean to bar craft chocolate maker, and is solely focused on teaching the methods and techniques of small and slow batch bean to bar crafting.

Check out our workshops. With two Livestream seasons (March-April-May and August-September-October), they’re fully-guided online designed so you can join the Workshop anytime, from anywhere, self-paced so you can learn what you need, exactly when you need it.

Learn how to craft chocolate from the bean to the bar using equipment and methods for spaces small or large. You’ll learn how to make dark chocolate, plant-based and dairy variations (milk and white), inclusioncraft, bean to bar products beyond bars, and the B Side (business) of being a chocolate maker.

24/7 access to the course materials, with easy to follow actionable steps, downloadable + printable projects and recipes, video lessons, live demonstrations + recorded livestreams.

Personal help from a seasoned chocolate maker to help you figure out what you need, and which direction to go.

Experience, curiosity, learning: a chocolate school sharing everything being a craft chocolate maker is all about.