About This chocolate is made from cacao beans from Bundibugyo in the western part of Uganda. The cacao from 4664 certified organic smallholder producers is combined at a central fermentation […]

Cacao Origins: Blend of Duarte & Los Bejucos, Dominican Republic (60% Cacao) Introducing the "Getaway Bar: 60% Dark Chocolate," where every bite is your ticket to the thrill of the […]

Cacao Origin: Zorzal, Dominican Republic (74% Cacao) Unveil the mystique of ancient royalty with DownLow Chocolate's "The Mayan Queen: 74% Cacao Mayan Dark Chocolate Bar." Inspired by the grandeur of […]

Since 1998, Clay has worked in the fields of cocoa and chocolate as an independent author, journalist, consultant, and sales professional. While he has specialized in craft and specialty chocolate […]