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Opening Chocolate

Expertise
Educator
Country
United States of America (USA)
Website
https://www.instagram.com/openingchocolate/
Address

165 E 900 N PO Box 293, Spanish Fork, Utah 84660, US

Ships to

United States

About Opening Chocolate

Karla is a botanist, chocolate sommelier, and a certified chocolate taster that reviews fine craft chocolate bars.

On Opening Chocolate she opens craft chocolate bars made by bean-to-bar chocolate makers from all over the world. Giving a history of the chocolate maker, tasting notes on the bars, and other fun chocolate-related info. Opening Chocolate is a place to learn all about fine craft chocolate. New videos are posted every second Thursday at 10am MST, subscribe so you never miss a video about Chocolate!

Karla also does private and corporate in-person and online tastings, pairings, and educational seminars based on chocolate.

Example topics include; Introduction to Tasting Fine Chocolate, The History of Chocolate, How Fine Chocolate is Made, Interesting Inclusions, Tasting with Colour, Women in Chocolate, Travel the World with Chocolate, and Tasting Local Chocolate Makers. Contact openingchocolate@gmail.com for information and follow @openingchocolate on FB and Instagram.

Opening Chocolate Chocolate Bars / Reviews

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