Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the […]

This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard […]

We handcraft this single origin 77% dark chocolate (76% cocoa liquor and 1% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines […]

We handcraft this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in San Jose […]

Satisfying crunch meets creamy-dark-chocolate-richness. This bar pairs our two woman-led origins, who each cultivate outstanding cacao of different but complementary, varietals. We're proud to make the first-ever chocolate bar blending […]

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest! […]

The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. For the community, cacao is […]

A bar with an incredible story, made to showcase the irresistible flavour of these Costa Rican cocoa beans. Our beans come from Nahua Cacao, a small scale, family run cacao […]

This bar is made with beans from a single estate on the Solomon Islands. It's a great example for how much flavour intensity can be achieved from beans alone. Two […]

Our Ransiki 70% bar is a two ingredient bar made with cocoa from our close neighbours in West Papua and organic unrefined raw cane sugar from Queensland. Gold Medal 2021 […]