TASTES LIKE Our classic Uganda bar (deep and chocolatey) this time with just a hint of bitterness from the crunchy, Uganda nibs. YOU WILL LIKE THIS IF You like a […]

TASTES LIKE Sweet, divine, malted, and milky-milk chocolate with hints of caramel. YOU WILL LIKE THIS IF You like malted milk and caramels. You prefer the finer things in life […]

2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.

Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]

Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]

Cacao Bean Origin: Semuliki Forest – Uganda Tasting Notes: Red berries, rose petal, & chocolate fudge. Indulge yourself with our fruit-forward dark bean-to-bar chocolate. Made with cacao beans sourced from […]

Cacao Bean Origin: Cayapas Rivers – Ecuador Tasting notes: Boba, caramel, and chocolate fudge We take black tea, carefully sourced from Fujian Province in southern China, and Ecuadorian cacao beans, […]

Cacao Bean Origin：Kokoa Kamili – Tanzania Tasting notes: Opens with orange, followed by red dates and yogurt, and ends with caramel. As the first piece of award-winning bean-to-bar chocolate at […]