This bar was created as a special Christmas chocolate bar. With its caramelized almonds and spices it reminds us of a visit to a Christmas market in Germany, home of […]

This chocolate bar was infused with rum from Brugal. Let this bar melt slowly on your tongue and feel the flavor of the rum in your mouth. The cacao used […]

This vegan milk chocolate bar is made with cashew milk and locally sourced macadamia. The cacao used for this bar comes from the municipality of Villa Altagracia, close to Santo […]

Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces […]

Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like […]

When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, […]

Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]

A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]