Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]

Flor de un Día is a village in southern Chiapas, in the foothills of the Mexican Sierra Madre. This chocolate is made with a mixture of local cocoas. Its flavor […]

This chocolate is made with Mexican Creole cocoa, with a white interior, which gives the chocolate a light ocher color. It is a rare type of cocoa, with a very […]

Creamy, smooth milk chocolate with a high percentage of cocoa. Based on cocoa from Soconusco, Chiapas, and the characteristic flavor of vanilla beans from Papantla, Veracruz. It is a classic […]

Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chili mole […]