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Country: United States

Cookie Chip 60%
9 February 2024

Cookie Chip 60%

Our twist on an inside-out classic; our Pump Street Chocolate Chip cookie dough, baked to a perfect caramelised crisp, then embedded in our Ecuador Dark Milk chocolate for the full […]
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Cookie Chip 60%
9 February 2024

Cookie Chip 60%

Our twist on an inside-out classic; our Pump Street Chocolate Chip cookie dough, baked to a perfect caramelised crisp, then embedded in our Ecuador Dark Milk chocolate for the full […]
Read More
Jamaica – Bachelor’s Hall Estate 75%
9 February 2024

Jamaica – Bachelor’s Hall Estate 75%

Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish. Bean to bar chocolate handmade in […]
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Tanzania Dark Chocolate Bar 70%
9 February 2024

Tanzania Dark Chocolate Bar 70%

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]
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Tanzania Dark Chocolate Bar 70%
9 February 2024

Tanzania Dark Chocolate Bar 70%

Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]
Read More
Venezuela Dark Chocolate Bar 70%
9 February 2024

Venezuela Dark Chocolate Bar 70%

A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]
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Colombia Dark Chocolate Bar 70%
9 February 2024

Colombia Dark Chocolate Bar 70%

A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]
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BELIZE 75%
8 February 2024

BELIZE 75%

Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty […]
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ECUADOR 75%
8 February 2024

ECUADOR 75%

Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from […]
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MADAGASCAR 75%
8 February 2024

MADAGASCAR 75%

The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region […]
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Coconut Milk 65%
8 February 2024

Coconut Milk 65%

This was our first flavoured bar. It came from a simple genesis, I loved Bounty Bars as a child. Growing up in the UK in the 80's, this milk chocolate […]
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