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This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced […]
This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced […]
I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel. Taste of the West GOLD […]
Is there any better aroma than cardamom? We certainly don’t think so. Sweet, floral, a little bit citrusy, it is the perfect accompaniment to a smooth dark chocolate. We grind […]
Saffron is worth its weight in gold. Literally! Being the most expensive spice in the world, we’re lucky that a little goes a long way. Drawing inspiration from traditional Indian […]
You know whose mother makes the best Chai? Everyone’s! But seriously, our mother makes the best Masala Chai of all time. And none of that Oregon Chai cinnamon, vanilla, chili […]
Curate by Dorrinda collects chocolate from all over the world to a small town in Washington State, Wenatchee, that is 2.5 hours east of Seattle. From here Dorrinda offers collaborative […]
From the Northern region of Peru, grown in the Alto Piura Valley, these beans are considered some of Peru’s most exquisite. This rare white Criollo cacao produces a well balanced […]