2023 International Chocolate Awards Winner Cinnamon, Cardamom and black pepper bring warmth and depth to this classic dark chocolate. Tart Washington cherries add a little zing.

Tasting Notes Chocolate butter cookies, hot cocoa and a hint of cinnamon. Nicaragua holds a special place in my heart. Years ago, I started sponsoring a child from the country […]

Tasting notes: Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of […]

Discover our new praline bar with salted shortbread almonds. A real wonder! Milk chocolate with praline filling, salted shortbread almonds Ingredients: almond, cocoa mass, sugar, cocoa butter, glucose syrup, whole […]

Strong aromatic intensity for this sugar-free chocolate 100% pure cocoa Venezuelan origin. Its melting texture and light acidity reveal hints of wild berries. Ingredients: cocoa paste.

Dark chocolate bar 70% pure origin Sao Tome with intense and powerful taste revealing subtle notes of tobacco. Ingredients: Cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin.

A PERFECT ALLIANCE The deliciousness of 67% chocolate and the subtlety of this Menton IGP lemon from Maison Gannac offer a unique tasting with aromatic notes of lemon tart and […]

A PERFECT ALLIANCE The intensity of 85% dark chocolate and the unique characteristic of tuilé wine offer a powerful and complex tasting with notes of nuts, Madeira and dried fruits. […]