Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]

Crafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of […]

Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]

Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The […]

About Made using Cocoa butter from Pangoa Cooperative (Satipo province), freeze dried raspberry and bourbon vanilla powder. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]

About Made using Tanzanian cocoa beans from the Kokoa Kamili cooperative with Canadian Maple Sugar. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: Tanzania […]

About Made from bean to bar + a lot of passion and love in the manufacturing process and that's it! This bar is an entry into the Craft Chocolat Challenge […]