This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao nibs origin Honduras Apach, beet sugar, Roku hojicha tea from Kage tea. Cacao Origin: Honduras […]

Creamy white chocolate paired with tart blackcurrant and a granola pie crust. Ingredients: COCOA BUTTER*, DRY MILK*, UNREFINED CANE SUGAR*, DRY BLACKCURRANT,* ALMONDS*, OATS* & HONEY* (*ØKOLOGISK)

The combination of Fazenda Camboa 55% milk chocolate from Brazil with Bordeaux cannelé! An original artisanal creation that pays homage to the emblematic Bordeaux cannelé, known for its caramelized crust […]

One of our “Bean To Bar” tablets, 100% processed “from bean to bar” directly in our workshop. These organic beans come from the upper Apurimac River basin in the Vraem […]

One of our “Bean To Bar” tablets, 100% processed “from bean to bar” directly in our workshop. These beans come from the Chiwa Chiwa village in central Tanzania. Hasnaâ has […]

Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar […]

Bold and warm, we have added locally grown cinnamon, freshly harvested from the bark of the cinnamon tree. “We likkle but we tallawah” (we might be small in size but […]