Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]

Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]

Passionfruit and coconut dessert with lemon myrtle. The lemon myrtle and passionfruit bring a perfect tartness to our white chocolate bar, with the toasted coconut providing that perfect crunch. Ingredients: […]

Decadent orange and anise dark chocolate. This bar contains gentle herb notes that compliment the orange zest. Anise myrtle brings an aroma of aniseed and herbal flavours to blend with […]

Pure origin bean to bar chocolate. 'Cocodrilo especial' is a wild harvested cacao from the chocolatales of Tranquilidad, near Baures, Bolivia. This chocolate has notes of honey and dried fruit […]

Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]