Embark on a Journey of Cocoa Mastery Dive into cocoa and chocolate Connect, Learn, Explore When it comes to cocoa and chocolate ecosystems, we believe there are no definitive answers. […]

Included in our Mendiant Collection, this 63% dark chocolate bar is crafted with cacao from the Malekula Island, Vanuatu. It is a grand classic when combined with caramelised Almonds. Ingredients:: […]

We proudly use organic Abau cocoa beans from Papua New Guinea, grown by Kingstan Kamuri at his Manabo Cocoalands plantation. These beans, known for their rich fruity notes, are part […]

Crafted from organic beans grown in the lush Kilombero Valley of Tanzania, this chocolate reveals a vibrant array of flavors, highlighting notes of yogurt and blueberries. Our Tanzanian beans come […]

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

Made for those who love coffee alternatives like chai tea and creamy chai lattes. We’ve infused ethical cocoa butter with loose leaf chai tea from Metta Chai giving a perfect […]