Latest Articles
5 July 2024
July Tasting by Blunt Cacao – Luxembourg City, Luxembourg
JULY Monthly Chocolate Tasting Event✨our next tasting session is almost HERE ⤵ In this edition you will 🍫Indulge in chocolates that vary in cacao content, cacao bean varieties, and origins […]
5 July 2024
July Tasting by Blunt Cacao – Luxembourg City, Luxembourg
JULY Monthly Chocolate Tasting Event✨our next tasting session is almost HERE ⤵ In this edition you will 🍫Indulge in chocolates that vary in cacao content, cacao bean varieties, and origins […]
4 July 2024
A miniscule glimpse at: Finding Flavours in Chocolate
We're putting curiousity behind the wheel.
27 June 2024
The best way to spend World Chocolate Day (in Melbourne!)
At The Australian Chocolate Festival!
24 May 2024
Chocolate Making Class with Madhu Chocolate – Texas, United States
Learn the history, tasting techniques, and ‘how to make’ your favorite treat in this interactive class with tons of chocolate to eat. Join us in this interactive class about all […]
13 May 2024
The bean to bar process! Part Four: Small Batch Chocolate Making
How small batch chocolate makers are revolutionizing chocolate as we know it.
29 April 2024
The bean to bar process! Part Three: Fascinating Fermentation
This is where we try and make micro organisms more... interesting?
15 April 2024
The bean to bar process! Part Two: Chocolate Trees
Well technically, growing cacao beans.
2 April 2024
The bean to bar process! Part One: A Birds Eye View.
Part One of Four: We get into the really good bits!
31 March 2024
Flavours in chocolate… what does this even mean?
How can cacao can have flavour notes? Isn't it just chocolate?
