Latest Articles
19 August 2024
Where Have We Bean? 1st Cacao Stop: Philippines – Davao Region
Travel Around the World, One Cacao Bean at a Time
19 August 2024
Where Have We Bean? 1st Cacao Stop: Philippines – Davao Region
Travel Around the World, One Cacao Bean at a Time
3 August 2024
Bean to Bar Chocolate is Comfort Food, Not Junk Food.
Why We Didn't Know About Craft Chocolate - Part Three of Three
18 July 2024
The Crucial Ingredient Missing From Chocolate Advertising.
Why We Didn't Know About Craft Chocolate - Part Two of Three
16 July 2024
Buying Chocolate Has Never Been Easier, But We’ve Lost Sight of One Thing.
Why We Didn't Know About Craft Chocolate - Part One of Three!
12 July 2024
Melt away with some of America’s best chocolate this summer
Slather your summer with craft chocolate.
11 July 2024
S’mores Day: From Fruit to Bar to S’more. A Summer Series by Dandelion Chocolate – California, United States
Celebrate S’mores Day with us by exploring the history of chocolate, and of s’mores. We will demonstrate (and consume) the many forms chocolate takes — from fresh cacao fruit, to […]
11 July 2024
Brunch With Chef Durfee & Friends. A Summer Series by Dandelion Chocolate – California, United States
Curriculum Director (and talented pastry chef) Stephen Durfee is hosting brunch at the factory with some of his friends. We will transform the back part of our factory into a […]
10 July 2024
Infused Chocolate Truffle Workshop with Oliver William & Primo Chocolate – New York, United States
Join us for a fun-filled workshop with Oliver William where you’ll learn to make delicious hemp infused chocolate truffles! Herb-Infused Chocolate Truffle Workshop with Oliver William Come join us at Hemp […]
10 July 2024
Chocolate Truffle Making Workshop with Primo Chocolates – New York, United States
We’re thrilled to be partnering with our longtime friends at Primo Chocolates for a fabulous workshop on Monday, July 15th from 6-8pm. Learn to make traditional French-style rolled truffles using fair-trade dark […]
9 July 2024
This Aussie festival gave us more than chocolate – it gave us reasons to enjoy it.
And how can we argue with that?
