Latest Articles
7 September 2025
Savory & Spiced Chocolate Bars That Will Surprise You at the Northwest Chocolate Festival 2025
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Olives, brown cheese, smoked cacao and seaweed—these daring chocolate bars are flipping the script on sweet
7 September 2025
Savory & Spiced Chocolate Bars That Will Surprise You at the Northwest Chocolate Festival 2025
Olives, brown cheese, smoked cacao and seaweed—these daring chocolate bars are flipping the script on sweet
5 September 2025
Top 5 Floral-Infused Chocolate Bars to Try at the Northwest Chocolate Festival 2025.
From rose and lychee to seaweed and gorse, these botanical chocolate bars are blooming with flavor.
2 September 2025
Slip Away with these Cocktail Inspired Chocolate Bars
Mold Breaking Bars You Can Sip (and Savor) at the Northwest Chocolate Festival 2025
28 August 2025
Crunch Time: 5 Textural Chocolate Bars to Snap, Crackle & Savor at NW Chocolate Fest
From puffed quinoa to wild cacao nibs, these bars don’t just melt—they move.
26 August 2025
Asia’s Artisan Chocolate Makers: Bold Flavors & Rare Origins You’ll Love at NW Chocolate Fest
Asia’s craft chocolate scene is lighting up palates like never before. From Tokyo’s delicate floral balance to Taiwan’s rugged, award‑winning terroir, makers are weaving together tea infusions, rare cacao genetics, […]
19 August 2024
Where Have We Bean? Cacao Stop: Philippines – Davao Region
Travel Around the World, One Cacao Bean at a Time
3 August 2024
Bean to Bar Chocolate is Comfort Food, Not Junk Food.
Why We Didn't Know About Craft Chocolate - Part Three of Three
18 July 2024
The Crucial Ingredient Missing From Chocolate Advertising.
Why We Didn't Know About Craft Chocolate - Part Two of Three
16 July 2024
Buying Chocolate Has Never Been Easier, But We’ve Lost Sight of One Thing.
Why We Didn't Know About Craft Chocolate - Part One of Three!
12 July 2024
Melt away with some of America’s best chocolate this summer
Slather your summer with craft chocolate.
